Hand-made classic Exposito pocket knife. Its an Elizabethan or Aristocratic reproduction pocket knife from about the middle of nineteenth century. Its a limited collection consiting of only 70 pieces. It has a buffalo antler handle, mova steel and 0,25 thousandths hallmarket silver decorations.
This Kyocera juliane ceramic slicer in red is useful for everything from cutting vegetables to slicing apples for a tart. The advanced ceramic blade keeps its sharp edge for longer than any steel blade because it's almost as hard as diamond. Also, it's not affected by acids, juices, oils, salts or other elements, so it won't rust or affect your food in...
The Global GF-35 chef knife has a 30 cm blade with a straight edge and slightly rounded tip which makes it ideal for slicing and carving meat or fish and vegetables.
Oriental Deba knife having a 16 centimetres blade. Its an oriental design knife made by SICO serie NAKATO. It has a nitrogenated molibdenium/Vanadium stainless steel blade thus giving it a greater strength and resistance besides a more cutting power and it improves the edge durability. It is a one-side sharpened knife (one-side sharpened)
Absolute ML Fluted Santoku knife, 18 cms - 6" and Damascus style blades with an extra hard V-Gold-10 core and 16 layers. Solicut ABSOLUTE ML V-Gold-10
Magnetic support Felix-Solicut for 4 pieces of knives series Absolute ML - Damascus. Knives of German manufacture (Solingen) of great quality with blades of damascened steel and core VG-10 (V-Gold10). (To see details)
The WÜSTHOF 4020/7 Classic Ikon is a 7 cm curved peeling knife, made in Solingen, Germany. Its short, bird's-beak-shaped blade provides excellent precision and control when peeling and cleaning rounded fruit and vegetables. It is also ideal for tourné cuts, hollowing and creating precise decorative cuts. Its forged construction and 58 HRC hardness provide...
The WÜSTHOF Classic Ikon 16 cm Chef's Knife combines German craftsmanship, precision and excellent balance in a versatile kitchen knife designed for everyday use. Its 16 cm blade is ideal for chopping, slicing and preparing vegetables, fruit, meat, fish and herbs with comfort and control. Forged in Solingen, Germany, this chef's knife is made from a...
The BlackFox Pocket Knife BF-100 Stainless has a stainless handle with attached lanyard and 440 stainless steel blade. It also features a back lock mechanism and stainless pocket clip.
Blue Titanium Kasumi Knife, 8 centimetres lenght blade covered with a Grey colour titanium layer. This type of blade with titanium coating doesn´t expell iron ions and it prevents food from getting rust. Besides, the titanium is strongly corrosion-resistent and it´s very easy to clean.
KAI SHUN DM-0714 Paring Knife - 4" blade with a 10.4 cm handle, and is very handy for peeling and slicing fruits and vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
Folding knife BLACK FOX BF-75 Pocket Knives, pocket folding knives with blade of 440A stainless steel of high quality satin finished - HRC 55/57 - Blade lenght 3" - Thickness 0.12" - Handle of 420 stainless steel satined and with Sandalwood inserts a dark and fragrant tropical wood - Overall lenght 7.5" - Supplied with an elegant box.
Victorinox Swiss Army Pioneer Silver Pocket Knife, equipped with the most important functions, the small «Officer’s Knife» is the ideal companion when traveling. Inspired by the classic soldier's knife, this robust knife combines the most important functions – including a reamer – in a durable fluted Alox handle.
The GLOBAL G-61 is a 20 cm Japanese chef's knife, made in Japan to provide precision, control and versatility in the kitchen. Its hollow-ground blade helps reduce food sticking during cutting, making it ideal for preparing vegetables, meat, fish and other ingredients. Made from CROMOVA 18 stainless steel, it offers excellent cutting performance, corrosion...
Kai VG-0002 Shun Pro Sho Deba Knife, 16.5 cms. Japanese kitchen knife with a pointed blade used mainly to cut fish. Deba knives should not be used to chop large bones.