GLOBAL Japanese knives are renowned for their precise cutting performance, balance and distinctive design. Made in Niigata, Japan, they combine Japanese knife-making tradition with modern construction to deliver excellent performance in both professional and home kitchens.
GLOBAL knives are made from CROMOVA 18 stainless steel, a material desig...
GLOBAL Japanese knives are renowned for their precise cutting performance, balance and distinctive design. Made in Niigata, Japan, they combine Japanese knife-making tradition with modern construction to deliver excellent performance in both professional and home kitchens.
GLOBAL knives are made from CROMOVA 18 stainless steel, a material designed to provide corrosion resistance, durability and a precise cutting edge. Their distinctive all-stainless-steel construction creates a seamless, easy-to-clean surface, while the ergonomic handle design provides a comfortable grip and excellent control during cutting.
In this collection, you will find a wide selection of professional and kitchen GLOBAL knives, from versatile chef knives and Santoku knives to Nakiri, Deba, Kiritsuke, carving and ham knives. You can also discover different GLOBAL ranges, including GLOBAL G, GLOBAL SAI, GLOBAL GF, GLOBAL GS and GLOBAL Ni.
Whether you are looking for a Japanese knife for preparing vegetables, meat or fish, or for making precise cuts, you will find different models and blade lengths to choose the GLOBAL knife that best suits your cooking style.
Subcategories
GLOBAL G Series knives combine Japanese manufacturing precision with GLOBAL's distinctive all-stainless-steel design. Made in Japan from CROMOVA 18 stainless steel, these knives are known for their excellent balance, precise cutting performance and comfortable handling.
The G Series, also known as GLOBAL Classic, includes a wide selection of kitchen knives designed for different culinary tasks. The range includes the iconic GLOBAL G-2 20 cm, one of the most versatile chef's knives in the collection, as well as larger models such as the GLOBAL G-16 24 cm, designed for demanding preparation and professional kitchens.
The collection also includes specialist knives such as the GLOBAL G-46 Santoku, vegetable knives, meat knives, bread knives and other models designed for specific kitchen tasks.
GLOBAL knives are made from CROMOVA 18 stainless steel, designed to provide corrosion resistance, durability and good edge retention. GLOBAL blades feature an approximately 15° cutting edge, one of the brand's defining characteristics, designed for precise and efficient cutting.
One of the defining features of the G Series is its seamless all-stainless-steel construction, integrating the blade and handle into a single structure. The characteristic hollow handles are designed to provide excellent balance between the blade and handle.
The result is a hygienic, well-balanced and comfortable knife for everyday use in both professional and home kitchens.
If you are looking for a professional GLOBAL kitchen knife, the G Series offers different blade shapes and sizes to suit different cooking styles and requirements.
All G Series knives are made in Japan, combining Japanese manufacturing expertise, quality materials and GLOBAL's distinctive design.
The GLOBAL Ni GN-009 is a 20 cm Japanese chef’s knife, designed to provide precision, balance, and comfort for all types of food preparation. Made in Japan from Cromova 18 stainless steel and featuring GLOBAL’s distinctive hollow handle, it is a versatile, high-performance tool for demanding cooks.
The GLOBAL G-2 20 cm Cook's Knife is one of GLOBAL's most recognisable and versatile models. Made in Japan from CROMOVA 18 stainless steel, it features a 20 cm blade with a precise 15° cutting edge, ideal for chopping, slicing and dicing vegetables, fruit, meat, fish and other ingredients. Its seamless stainless-steel construction and distinctive hollow...
The Global G-5 Nakiri knife is ideal for cutting, chopping and preparing vegetables with maximum precision. Made from high-quality Japanese stainless steel, it offers exceptional sharpness, outstanding durability and perfect balance. Its professional and ergonomic design makes it one of the most highly regarded Japanese kitchen knives for both...
Global SAI01 chef Knife 19 cm blade. Manufactured in 3 layers, this allows obtaining a sharper blade since it is made with 2 different types of steel and the maximum performance is obtained from each type of steel. The blade has a hammered finish known in Japan as Tsuchime, it is not only aesthetic, it also provides better blade slip when cutting.
Global SAI 06 Cooking Knife, 25 cms - 10 inches is an exceptional kitchen tool. Sai is crafted from CROMOVA 18 SANSO in a 3 ply construction.
The GLOBAL SAI-03 is a 19 cm Japanese Santoku knife from the exclusive GLOBAL SAI series. Its CROMOVA 18 stainless steel blade offers excellent precision, durability and balance. Its versatile Santoku profile is ideal for cutting, chopping and preparing vegetables, fish and boneless meat. The distinctive hammered finish gives the knife an elegant and...
The Global GF-32 chef knife has a 16 cm blade with a straight edge and slightly rounded tip which makes it ideal for slicing and carving meat or fish and vegetables.
The Global GF-33 chef knife has a 21cm blade with a straight edge and slightly rounded tip which makes it ideal for slicing and carving meat or fish and vegetables.
The Global GF-34 chef knife has a 27cm blade with a straight edge and slightly rounded tip which makes it ideal for slicing and carving meat or fish and vegetables.
The Global GF-35 chef knife has a 30 cm blade with a straight edge and slightly rounded tip which makes it ideal for slicing and carving meat or fish and vegetables.
The GLOBAL G-57 is a 16 cm Japanese Santoku knife designed to provide precision, control and versatility in the kitchen. Made in Japan, it combines GLOBAL's distinctive design with stainless-steel construction and a compact blade that is easy to handle when preparing vegetables, meat and other ingredients. Its 16 cm blade offers excellent manoeuvrability...
The GLOBAL G-55 is an 18 cm Japanese kitchen knife, made in Japan to provide precision, control and versatility for everyday food preparation. Its CROMOVA 18 stainless steel blade delivers excellent cutting performance and good corrosion resistance. The medium-sized blade is easy to handle and suitable for cutting and preparing vegetables, meat, fish and...
The GLOBAL G-1 is a 21 cm Japanese chef knife designed to provide precision, balance and versatility for everyday cooking. Made in Japan from CROMOVA 18 stainless steel, it combines durability, corrosion resistance and reliable cutting performance. Its 21 cm blade is ideal for chopping, slicing and preparing vegetables, fruit, fish and boneless meat,...
The GLOBAL G-61 is a 20 cm Japanese chef's knife, made in Japan to provide precision, control and versatility in the kitchen. Its hollow-ground blade helps reduce food sticking during cutting, making it ideal for preparing vegetables, meat, fish and other ingredients. Made from CROMOVA 18 stainless steel, it offers excellent cutting performance, corrosion...
The GLOBAL G-3 is a 21 cm Japanese carving knife, made in Japan and designed for precise meat slicing. Its long, narrow blade is ideal for carving roasts, roast beef, poultry, ham and other cooked meats, helping produce thin and even slices with excellent control. Made from CROMOVA 18 stainless steel, it provides excellent cutting performance, corrosion...
The Global G-4 knife is a professional Japanese chef knife, ideal for cutting meat, fish, and vegetables with precision. Made from high-quality Japanese stainless steel, it delivers long-lasting sharpness, durability, and perfect balance. A versatile Japanese kitchen knife, perfect for chefs and home cooking, suitable as a chef knife, multi-purpose...
The Global G-7R 18cm Oriental Deba is a single edged knife which is mainly used for preparing fish but is also used for vegetables. This knife should only be sharpened on a stone. The G Series is a classic collection of larger knives for general preparation with hollow weighted handles.
Global NI GNS-01 Oriental Cooks Knife 11 cm, Japanese cooks knife GLOBAL NI in stainless steel with chrome alloy. Sheet size 11 cm.
The GLOBAL GS-1 11 cm Kitchen Knife is a compact, precise and versatile Japanese kitchen knife, ideal for cutting, slicing and chopping fruit, vegetables, herbs and other smaller ingredients. Made in Japan from CROMOVA 18 stainless steel, it features GLOBAL's precise 15° cutting edge, integrated stainless-steel construction and a hollow handle designed...
Global GS-4 Oriental Deba Knife has a single edged knife which id perfect for preparing smaller fish and other foods. This blade should only be sharpened on a stone. The GS Series is a classic collection of smaller knives for general preparation with hollow weighted handles.
The GLOBAL G-56 Hollow Edge Vegetable Knife 18 cm is a Japanese vegetable knife designed for precise and effortless slicing. Its broad hollow-edge blade helps reduce food sticking, making it particularly useful for preparing vegetables and other ingredients. Made in Japan from CROMOVA 18 stainless steel, it features a 56–58 HRC hardness, double-bevel 15°...
The Global GS-35 13cm Santoku Knife has a fluted blade which reduces sticking to the blade when preparing wet foods, such as fish. It is suitable for all food prep .The G Series Global is a classic collection of larger knives for general preparation with hollow weighted handles.
The Global GS-37 13cm Fluted Santoku Knife has a fluted blade which reduces sticking to the blade when preparing wet foods, such as fish. It is suitable for all food prep .The G Series Global is a classic collection of larger knives for general preparation with hollow weighted handles.
Global G-10 Ham & Salmon Slicer Knife, 31cm blade which is very flexible. The Global G-10 knife is used for slicing foods such as ham and salmon.Furthermore, being a flexible knife, its blade bends softly. This makes it ideal for carving large hams and perfect for slicing smoked salmon.