GLOBAL Japanese knives are renowned for their precise cutting performance, balance and distinctive design. Made in Niigata, Japan, they combine Japanese knife-making tradition with modern construction to deliver excellent performance in both professional and home kitchens.
GLOBAL knives are made from CROMOVA 18 stainless steel, a material desig...
GLOBAL Japanese knives are renowned for their precise cutting performance, balance and distinctive design. Made in Niigata, Japan, they combine Japanese knife-making tradition with modern construction to deliver excellent performance in both professional and home kitchens.
GLOBAL knives are made from CROMOVA 18 stainless steel, a material designed to provide corrosion resistance, durability and a precise cutting edge. Their distinctive all-stainless-steel construction creates a seamless, easy-to-clean surface, while the ergonomic handle design provides a comfortable grip and excellent control during cutting.
In this collection, you will find a wide selection of professional and kitchen GLOBAL knives, from versatile chef knives and Santoku knives to Nakiri, Deba, Kiritsuke, carving and ham knives. You can also discover different GLOBAL ranges, including GLOBAL G, GLOBAL SAI, GLOBAL GF, GLOBAL GS and GLOBAL Ni.
Whether you are looking for a Japanese knife for preparing vegetables, meat or fish, or for making precise cuts, you will find different models and blade lengths to choose the GLOBAL knife that best suits your cooking style.
The GLOBAL Ni GN-009 is a 20 cm Japanese chef’s knife, designed to provide precision, balance, and comfort for all types of food preparation. Made in Japan from Cromova 18 stainless steel and featuring GLOBAL’s distinctive hollow handle, it is a versatile, high-performance tool for demanding cooks.
The Global G-2 chef knife is a professional Japanese kitchen knife designed for precision, balance, and high performance. Made in Japan from Cromova 18 stainless steel, it is widely used in professional kitchens and fine dining environments. With its 20 cm blade, this versatile chef knife is ideal for chopping, slicing, and preparing all types of...
The Global G-5 Nakiri knife is ideal for cutting, chopping and preparing vegetables with maximum precision. Made from high-quality Japanese stainless steel, it offers exceptional sharpness, outstanding durability and perfect balance. Its professional and ergonomic design makes it one of the most highly regarded Japanese kitchen knives for both...
Global SAI01 chef Knife 19 cm blade. Manufactured in 3 layers, this allows obtaining a sharper blade since it is made with 2 different types of steel and the maximum performance is obtained from each type of steel. The blade has a hammered finish known in Japan as Tsuchime, it is not only aesthetic, it also provides better blade slip when cutting.
Global SAI 06 Cooking Knife, 25 cms - 10 inches is an exceptional kitchen tool. Sai is crafted from CROMOVA 18 SANSO in a 3 ply construction.
The GLOBAL SAI-03 is a 19 cm Japanese Santoku knife from the exclusive GLOBAL SAI series. Its CROMOVA 18 stainless steel blade offers excellent precision, durability and balance. Its versatile Santoku profile is ideal for cutting, chopping and preparing vegetables, fish and boneless meat. The distinctive hammered finish gives the knife an elegant and...
The Global GF-32 chef knife has a 16 cm blade with a straight edge and slightly rounded tip which makes it ideal for slicing and carving meat or fish and vegetables.
The Global GF-33 chef knife has a 21cm blade with a straight edge and slightly rounded tip which makes it ideal for slicing and carving meat or fish and vegetables.
The Global GF-34 chef knife has a 27cm blade with a straight edge and slightly rounded tip which makes it ideal for slicing and carving meat or fish and vegetables.
The Global GF-35 chef knife has a 30 cm blade with a straight edge and slightly rounded tip which makes it ideal for slicing and carving meat or fish and vegetables.
The GLOBAL G-57 is a 16 cm Japanese Santoku knife designed to provide precision, control and versatility in the kitchen. Made in Japan, it combines GLOBAL's distinctive design with stainless-steel construction and a compact blade that is easy to handle when preparing vegetables, meat and other ingredients. Its 16 cm blade offers excellent manoeuvrability...
The Global G-55 Chefs knife has a 16 cm blade with a straight edge and slightly rounded tip which makes it ideal for slicing and carving meat or fish and vegetables.
The GLOBAL G-1 is a 21 cm Japanese chef knife designed to provide precision, balance and versatility for everyday cooking. Made in Japan from CROMOVA 18 stainless steel, it combines durability, corrosion resistance and reliable cutting performance. Its 21 cm blade is ideal for chopping, slicing and preparing vegetables, fruit, fish and boneless meat,...
The Globa G61 Cooks knife is a great all-rounder, perfect for chopping and dicing and precision slicing. The handle this one endowed with the weight adapted to create the perfect balance at the moment of effecting the cut. Every knife is weighed individually.
Global G-3 Carving Knife, 21cm - 8.5". This carving knife features a 21cm blade and has an elaborate design. Made from high-quality carbon stainless steel, perfect for carving a various assortment of foods.
The Global G-4 knife is a professional Japanese chef knife, ideal for cutting meat, fish, and vegetables with precision. Made from high-quality Japanese stainless steel, it delivers long-lasting sharpness, durability, and perfect balance. A versatile Japanese kitchen knife, perfect for chefs and home cooking, suitable as a chef knife, multi-purpose...
The Global G-7R 18cm Oriental Deba is a single edged knife which is mainly used for preparing fish but is also used for vegetables. This knife should only be sharpened on a stone. The G Series is a classic collection of larger knives for general preparation with hollow weighted handles.
Global NI GNS-01 Oriental Cooks Knife 11 cm, Japanese cooks knife GLOBAL NI in stainless steel with chrome alloy. Sheet size 11 cm.
Global GS-1 Kitchen Utility Knife has a single edged knife which id perfect for preparing smaller food and fruits. This blade should only be sharpened on a stone. The GS Series is a classic collection of smaller knives for general preparation with hollow weighted handles.
Global GS-4 Oriental Deba Knife has a single edged knife which id perfect for preparing smaller fish and other foods. This blade should only be sharpened on a stone. The GS Series is a classic collection of smaller knives for general preparation with hollow weighted handles.
Global G-56 Nakiri knife, hollow edge, 18 cm, is used for fine slicing meats and vegetables. The advantage is in the fluted edge. The air pockets created between the blade and food - stops vegetables and meat from "sticking" to the blade. Fine slicing requires much less effort with this style of blade.
The Global GS-35 13cm Santoku Knife has a fluted blade which reduces sticking to the blade when preparing wet foods, such as fish. It is suitable for all food prep .The G Series Global is a classic collection of larger knives for general preparation with hollow weighted handles.
The Global GS-37 13cm Fluted Santoku Knife has a fluted blade which reduces sticking to the blade when preparing wet foods, such as fish. It is suitable for all food prep .The G Series Global is a classic collection of larger knives for general preparation with hollow weighted handles.
Global G-10 Ham & Salmon Slicer Knife, 31cm blade which is very flexible. The Global G-10 knife is used for slicing foods such as ham and salmon.Furthermore, being a flexible knife, its blade bends softly. This makes it ideal for carving large hams and perfect for slicing smoked salmon.