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The material of which there are done the ceramic knives Kyocera contains a high percentage of oxide of circonio. The result is a material which hardness only is overcome by that of the diamond.The major benefit of the knives of ceramics Kasumi, it is a wear slower than the stainless steel. It remains the knife sharpened during more time.
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These knives are the ultimate cutting tools and essential in any kitchen. They are perfect for cutting fruit, vegetables and bone-free meat. The ergonomic handle makes this knife comfortable and easy to hold.
Ceramics in perfect shape
Kizuna is the Japanese word for bond. The unusual design and outstanding characteristics help to create an incomparable emotional bond between the owner and the Kizuna ceramic knives. The ceramic blades are manufactured using hot isostatic pressing (HIP) technology and the material is then sintered at a temperature of 1,500°C and a pressure of up to 20,000 t/m2.
The blades are subsequently finished with the traditional sand garden wave structure. The stainless steel applications on the hand-made, riveted Pakkawood handle add the final touches to the aesthetic appearance. Only a knife series that represents pure perfection can carry the Kizuna name.
Tradition in Ceramic
Mount Fuji has long been the centre of mountain worship of Japan. The Fuji knife series has been developed in recognition of the mountain as a national treasure. The knife sits comfortably in your hand thanks to the hand-made octagonal handle made from Pakkawood. The white blade made from Z206 zirconia ceramic is extremely sharp and combines with the elegant Pakkawood handle to catch the eye of the beholder.
Kyocera - Set 2-pieces Utility Ceramic Knife 110 mm and peeler Kyocera Gen series. This set contains a utility ceramic knife FK-110WH and a ceramic peeler CP-10 NBK black.
Kyocera - Set 2-pieces Utility Ceramic Knife 110 mm and peeler Kyocera Gen series. This set contains a utility ceramic knife FK-110WH and a ceramic peeler CP-10 NBK Green.