Bunmei Japanese Knives
Discover our selection of Bunmei Japanese knives, designed for chefs, cooking enthusiasts and professionals looking for precision, traditional Japanese design and reliable performance in the kitchen. Bunmei is a recognised Japanese knife range offering specialised models for different culinary techniques and ingredients.
...Bunmei Japanese Knives
Discover our selection of Bunmei Japanese knives, designed for chefs, cooking enthusiasts and professionals looking for precision, traditional Japanese design and reliable performance in the kitchen. Bunmei is a recognised Japanese knife range offering specialised models for different culinary techniques and ingredients.
Our collection includes Bunmei Usuba, Deba, Yanagi and Sashimi knives, allowing you to choose the right Japanese kitchen knife for each type of preparation. Whether you need a specialised vegetable knife, a knife for fish preparation or a precise blade for sushi and sashimi, Bunmei offers practical options for demanding kitchens.
Bunmei Japanese Kitchen Knives
Bunmei Japanese knives are particularly interesting for cooks who appreciate specialised kitchen tools and traditional Japanese knife designs. Each type of knife has been developed for specific cutting tasks, helping you work with greater control and precision.
The Bunmei Usuba knife is designed for vegetable preparation and is particularly suitable for precise cuts, thin slices and traditional Japanese techniques. The Bunmei Deba knife is specialised for preparing fish, while Bunmei Yanagi and Sashimi knives are designed for slicing fish and preparing sushi and sashimi with clean, controlled cuts.
Choosing the right knife depends on the ingredients you work with and the type of preparation you want to perform. Blade shape, length, edge design and handling all play an important role when selecting a Japanese kitchen knife.
Professional Bunmei Knives
Our selection of professional Bunmei knives is suitable for professional chefs, restaurants, culinary professionals and home cooks who want to experience Japanese-style cutting techniques. These knives are also an excellent option for anyone looking to expand their kitchen collection with specialised Japanese blades.
Explore our range of Bunmei Japanese kitchen knives and find the model that best suits your cooking style. From vegetable preparation with a Usuba to fish preparation with a Deba or precise slicing with a Yanagi or Sashimi knife, you can choose a specialised knife for every culinary task.
Buy your Bunmei Japanese knife online and bring traditional Japanese knife design and precision to your kitchen.
Bunmei
There are 11 products.Bunmei 1801/105 Deba Knife 10,5 cms
Bunmei 18057105 Deba Japanesse Knife. A knife of 4.14 inch of blade with the classic design of wooden handle is the perfect knife to cut, filleting and peel all kinds of fishes. Its asymmetric blade is the best to cut and filleting fish by the front and to cut little fish bones on the back of the blade.
98,95 €In StockBunmei 1801/135 Deba Knife 13,5 cms
Bunmei 1805/135 Deba Japanesse Knife. A knife of 5.3 inches of blade with the classic design of wooden handle is the perfect knife to cut, filleting and peel all kinds of fishes. Its asymmetric blade is the best to cut and filleting fish by the front and to cut little fish bones on the back of the blade.
109,95 €4 - 6 Days SendingBunmei 1801/165 Deba Knife 16,5 cms
Bunmei 1801/165 Deba Japanesse Knife. A knife of 6.5 inches of blade with the classic design of wooden handle is the perfect knife to cut, filleting and peel all kinds of fishes. Its asymmetric blade is the best to cut and filleting fish by the front and to cut little fish bones on the back of the blade.
129,95 €4 - 6 Days SendingBunmei 1801/225 Deba Knife 22,5 cms
Bunmei 1801/225 Deba Japanesse Knife. A knife of 8.8 inches of blade with the classic design of wooden handle is the perfect knife to cut, filleting and peel all kinds of fishes. Its asymmetric blade is the best to cut and filleting fish by the front and to cut little fish bones on the back of the blade.
199,95 €4 - 6 Days SendingBunmei 1804/300 Yanagiba Knife 30 cms - 11.8"
The Bunmei Usuba Knife 1802/180, 18 cm, is an excellent choice for anyone looking for a specialised Japanese knife for precise vegetable preparation. Its wide, straight blade and traditional single-bevel edge provide excellent control for thin, clean and even cuts, making it ideal for julienne, fine slicing, chiffonade and Japanese cooking techniques....
138,95 €In Stock
