Arcos Manhattan Series Knives

Arcos Manhattan Series knives combine the tradition of Spanish cutlery with modern manufacturing technology designed to provide precision, strength and comfort during use. The collection is suitable for both home and professional kitchens, offering Arcos kitchen knives with a robust construction, elegant design and reliable cutting performance.

The Arcos Manhattan Series stands out for its knives manufactured through a forging process in which the blade, tang and bolster are formed as a single piece of NITRUM® stainless steel. This construction provides strength and contributes to good balance between the blade and handle. NITRUM®, Arcos' nitrogen-enriched steel technology, is designed to provide hardness, cutting performance and improved edge durability.

Another distinctive feature of Arcos Manhattan knives is the Seda edge, developed to provide smooth, precise and controlled cuts. The collection also features a half bolster and rounded spine, helping to provide a comfortable grip and a smooth transition between the blade and handle.

The handles are made from polyoxymethylene (POM), a technical material known for its resistance to wear, high temperatures and certain chemicals. Depending on the model, the handle can also feature the Bactiproof Silver system, a technology designed to reduce the presence of bacteria and fungi on the handle.

The range includes different Arcos Manhattan kitchen knives for a wide variety of culinary tasks, including chef's knives, paring knives, bread knives, ham knives, Santoku knives, boning knives and specialised fish knives. This variety makes it easier to choose the right knife according to the ingredient, cutting technique and preparation required.

If you are looking to buy Arcos Manhattan knives, this Spanish-made collection combines NITRUM® stainless steel, forged construction, Seda edge technology and ergonomic handles. A versatile range for anyone looking for professional Arcos kitchen knives designed for everyday culinary work.