GLOBAL G Series knives combine Japanese manufacturing precision with GLOBAL's distinctive all-stainless-steel design. Made in Japan from CROMOVA 18 stainless steel, these knives are known for their excellent balance, precise cutting performance and comfortable handling.
The G Series, also known as GLOBAL Classic, includes a wide selection of ki...
GLOBAL G Series knives combine Japanese manufacturing precision with GLOBAL's distinctive all-stainless-steel design. Made in Japan from CROMOVA 18 stainless steel, these knives are known for their excellent balance, precise cutting performance and comfortable handling.
The G Series, also known as GLOBAL Classic, includes a wide selection of kitchen knives designed for different culinary tasks. The range includes the iconic GLOBAL G-2 20 cm, one of the most versatile chef's knives in the collection, as well as larger models such as the GLOBAL G-16 24 cm, designed for demanding preparation and professional kitchens.
The collection also includes specialist knives such as the GLOBAL G-46 Santoku, vegetable knives, meat knives, bread knives and other models designed for specific kitchen tasks.
GLOBAL knives are made from CROMOVA 18 stainless steel, designed to provide corrosion resistance, durability and good edge retention. GLOBAL blades feature an approximately 15° cutting edge, one of the brand's defining characteristics, designed for precise and efficient cutting.
One of the defining features of the G Series is its seamless all-stainless-steel construction, integrating the blade and handle into a single structure. The characteristic hollow handles are designed to provide excellent balance between the blade and handle.
The result is a hygienic, well-balanced and comfortable knife for everyday use in both professional and home kitchens.
If you are looking for a professional GLOBAL kitchen knife, the G Series offers different blade shapes and sizes to suit different cooking styles and requirements.
All G Series knives are made in Japan, combining Japanese manufacturing expertise, quality materials and GLOBAL's distinctive design.
The GLOBAL G-1 is a 21 cm Japanese chef knife designed to provide precision, balance and versatility for everyday cooking. Made in Japan from CROMOVA 18 stainless steel, it combines durability, corrosion resistance and reliable cutting performance. Its 21 cm blade is ideal for chopping, slicing and preparing vegetables, fruit, fish and boneless meat,...
The GLOBAL G-2 20 cm Cook's Knife is one of GLOBAL's most recognisable and versatile models. Made in Japan from CROMOVA 18 stainless steel, it features a 20 cm blade with a precise 15° cutting edge, ideal for chopping, slicing and dicing vegetables, fruit, meat, fish and other ingredients. Its seamless stainless-steel construction and distinctive hollow...
The GLOBAL G-3 is a 21 cm Japanese carving knife, made in Japan and designed for precise meat slicing. Its long, narrow blade is ideal for carving roasts, roast beef, poultry, ham and other cooked meats, helping produce thin and even slices with excellent control. Made from CROMOVA 18 stainless steel, it provides excellent cutting performance, corrosion...
The Global G-4 knife is a professional Japanese chef knife, ideal for cutting meat, fish, and vegetables with precision. Made from high-quality Japanese stainless steel, it delivers long-lasting sharpness, durability, and perfect balance. A versatile Japanese kitchen knife, perfect for chefs and home cooking, suitable as a chef knife, multi-purpose...
The Global G-5 Nakiri knife is ideal for cutting, chopping and preparing vegetables with maximum precision. Made from high-quality Japanese stainless steel, it offers exceptional sharpness, outstanding durability and perfect balance. Its professional and ergonomic design makes it one of the most highly regarded Japanese kitchen knives for both...
The Global G-7R 18cm Oriental Deba is a single edged knife which is mainly used for preparing fish but is also used for vegetables. This knife should only be sharpened on a stone. The G Series is a classic collection of larger knives for general preparation with hollow weighted handles.
Global G-10 Ham & Salmon Slicer Knife, 31cm blade which is very flexible. The Global G-10 knife is used for slicing foods such as ham and salmon.Furthermore, being a flexible knife, its blade bends softly. This makes it ideal for carving large hams and perfect for slicing smoked salmon.
The Global Yanagiba Sashimi knives G11R are the perfect knives for slicing ultra thin slices of fish and meat. The blade is single sided, pointed and razor sharp which ensures an even cut every time, very importatnt to sushi chefs as each piece of sashimi should be cut to perfection-without tears or rips.
The Global Yanagiba Sashimi knives G14R are the perfect knives for slicing ultra thin slices of fish and meat. The blade is single sided, pointed and razor sharp which ensures an even cut every time, very importatnt to sushi chefs as each piece of sashimi should be cut to perfection-without tears or rips.
The Global Yanagi Sashimi knives G15 are the perfect knives for slicing ultra thin slices of fish and meat. The blade is single sided, pointed and razor sharp which ensures an even cut every time, very importatnt to sushi chefs as each piece of sashimi should be cut to perfection-without tears or rips.
The GLOBAL G-16 24 cm Cook's Knife is a large Japanese kitchen knife designed for demanding tasks, batch cooking and professional use. Its 24 cm blade provides a generous cutting surface, making it ideal for preparing vegetables, fruit, meat, fish and other larger ingredients. Made in Japan from CROMOVA 18 stainless steel, it features a precise 15°...
The GLOBAL G-17 27 cm Cook's Knife is one of the largest chef's knives in GLOBAL's G Series, designed for demanding tasks, batch preparation and professional use. Its long 27 cm blade provides a generous cutting surface for preparing vegetables, fruit, meat, fish and other ingredients with precision and efficiency. Made in Japan from CROMOVA 18 stainless...
The Global G-21 16cm Boning Knife Flexible has a slim stiff blade that is perfect for boning and trimming meat joints.
The GLOBAL G-46 Santoku Knife 18 cm is a versatile Japanese kitchen knife designed for slicing, dicing and chopping vegetables, meat, fish, fruit and herbs. Made in Japan from CROMOVA 18 stainless steel, it features a precise 15° cutting edge, double-bevel blade and GLOBAL's distinctive seamless stainless-steel construction. Its hollow handle is designed...
The Yanagiba Global G-47 is a professional Japanese sushi and sashimi knife designed for ultra-precise slicing. Made from high-quality stainless steel, it delivers razor-sharp performance, clean cuts, and excellent control. Ideal for sushi knife, sashimi knife, and professional fish slicing knife searches.
The GLOBAL G-55 is an 18 cm Japanese kitchen knife, made in Japan to provide precision, control and versatility for everyday food preparation. Its CROMOVA 18 stainless steel blade delivers excellent cutting performance and good corrosion resistance. The medium-sized blade is easy to handle and suitable for cutting and preparing vegetables, meat, fish and...
The GLOBAL G-56 Hollow Edge Vegetable Knife 18 cm is a Japanese vegetable knife designed for precise and effortless slicing. Its broad hollow-edge blade helps reduce food sticking, making it particularly useful for preparing vegetables and other ingredients. Made in Japan from CROMOVA 18 stainless steel, it features a 56–58 HRC hardness, double-bevel 15°...
The GLOBAL G-57 is a 16 cm Japanese Santoku knife designed to provide precision, control and versatility in the kitchen. Made in Japan, it combines GLOBAL's distinctive design with stainless-steel construction and a compact blade that is easy to handle when preparing vegetables, meat and other ingredients. Its 16 cm blade offers excellent manoeuvrability...
The GLOBAL G-61 is a 20 cm Japanese chef's knife, made in Japan to provide precision, control and versatility in the kitchen. Its hollow-ground blade helps reduce food sticking during cutting, making it ideal for preparing vegetables, meat, fish and other ingredients. Made from CROMOVA 18 stainless steel, it offers excellent cutting performance, corrosion...
The Santoku knife Global G-80 is a professional Japanese kitchen knife ideal for slicing, chopping and dicing meat, fish and vegetables with maximum precision. Made from high-quality Japanese stainless steel, it delivers exceptional sharpness, long-lasting durability and perfect balance. Its Santoku design makes it a highly searched multi-purpose kitchen...
The G-201 features some of Global´s best all-purpose blades. The G-2 Cook´s knife is the largest of the three, perfect for the biggest meat and vegetables. The medium-sized GS-1 Kitchen knife is an incredibly versatile blade, great for trickier jobs, such as boning and filleting
The G-2111 features some of Global´s best all-purpose blades. The G-2 Cook´s knife is the largest of the three, perfect for the biggest meat and vegetables. The medium-sized GS-1 Kitchen knife is an incredibly versatile blade, great for trickier jobs, such as boning and filleting. Finally, the innovative flexible utility GS-11 its flexible blade makes...
The GLOBAL G-38/B 26 cm Diamond Sharpening Steel is a professional sharpener designed to maintain and restore the edge of kitchen knives. Made in Japan, it features a diamond-coated steel surface with an oval profile, providing a generous contact area for fast and precise sharpening. With a 26 cm sharpening surface, it is particularly suitable for medium...