Kyocera ktn-075 Kizuna Paring knife 7.5 cm 3". Kitchen knife with a short blade used for peeling and cutting fruits and vegetables. Blade: black HIP zirconia ceramics with Japanese sand garden look, hand-cut
Kyocera ktn-110 Kizuna Paring knife 11 cm 5". Kitchen knife with a short blade used for peeling and cutting fruits and vegetables. Blade: black HIP zirconia ceramics with Japanese sand garden look, hand-cut
Kyocera ktn-140 Kizuna Santoku knife 14 cm. Kitchen knife with a short blade used for peeling and cutting fruits and vegetables. Blade: black HIP zirconia ceramics with Japanese sand garden look, hand-cut
Kyocera ktn-160 Kizuna Santoku knife 16 cm. Kitchen knife with a short blade used for peeling and cutting fruits and vegetables. Blade: black HIP zirconia ceramics with Japanese sand garden look, hand-cut
Kyocera ktn-180 Kizuna Chef knife 18 cm. Kitchen knife with a short blade used for peeling and cutting fruits and vegetables. Blade: black HIP zirconia ceramics with Japanese sand garden look, hand-cut
These traditional Japanese knives feature a lightweight nonreactive ceramic blade that holds its edge ten times longer than steel. Blades are made from zirconium oxide, a state-of-the-art ceramic material that holds a razor-sharp edge ten times l
This Kyocera double-edge ceramic slicer in red is useful for everything from cutting vegetables to slicing apples for a tart. The advanced ceramic blade keeps its sharp edge for longer than any steel blade because it's almost as hard as diamond. Also, it's not affected by acids, juices, oils, salts or other elements, so it won't rust or affect your food...
black Kyocera CP-10-NBK Ceramic Peeler high quality resin with razor sharp ceramic blade, this tool offers everything you'd want in a peeler. Great for salad garnishes like delicate carrot or zucchini slivers and an incredible workhorse for peeling tough root vegetables.
Red Kyocera CP-10-NRD Ceramic Peeler high quality resin with razor sharp ceramic blade, this tool offers everything you'd want in a peeler. Great for salad garnishes like delicate carrot or zucchini slivers and an incredible workhorse for peeling tough root vegetables.
Kyocera FJ-130WH Fuji Utility Knife, 13 cm Kitchen knife used for cutting vegetables, meat or cheese of medium or small size. Confortable ortogonal handle in Pakkawood.
Kyocera FJ-150WH Fuji Santoku Knife 15 cm, Kitchen knife used for cutting vegetables, meat or cheese of medium or small size. Confortable ortogonal handle in Pakkawood.
Kyocera FJ-170WH Fuji Chef Knife 17 cm, Kitchen knife used for cutting vegetables, meat or cheese of medium or small size. Confortable ortogonal handle in Pakkawood.
Kyocera FK-075WH Ceramic Paring Knife 75 mm, its sheet is made of zirconium oxide, thus giving its edge an excellent durability Ceramic Kyocera knives are resistent and doesn´t loose their cutting capacity. The result is a sharpened blade that keeps its edge until ten times more than a steel knive.
Kyocera FK-075WH-gr Ceramic Paring Knife 75 mm, its sheet is made of zirconium oxide, thus giving its edge an excellent durability Ceramic Kyocera knives are resistent and doesn´t loose their cutting capacity. The result is a sharpened blade that keeps its edge until ten times more than a steel knive.
Kyocera FK-075WH-or Ceramic Paring Knife 75 mm, its sheet is made of zirconium oxide, thus giving its edge an excellent durability Ceramic Kyocera knives are resistent and doesn´t loose their cutting capacity. The result is a sharpened blade that keeps its edge until ten times more than a steel knive.
Kyocera FK-075WH-rd Ceramic Paring Knife 75 mm, its sheet is made of zirconium oxide, thus giving its edge an excellent durability Ceramic Kyocera knives are resistent and doesn´t loose their cutting capacity. The result is a sharpened blade that keeps its edge until ten times more than a steel knive.
Kyocera FK-110WH Ceramic Utility Knife 11 cm. its sheet is made of zirconium oxide, thus giving its edge an excellent durability Ceramic Kyocera knives are resistent and doesn´t loose their cutting capacity. The result is a sharpened blade that keeps its edge until ten times more than a steel knive.
Kyocera FK-110WH-gr Ceramic Utility Knife 11 cm green Handle. its sheet is made of zirconium oxide, thus giving its edge an excellent durability Ceramic Kyocera knives are resistent and doesn´t loose their cutting capacity. The result is a sharpened blade that keeps its edge until ten times more than a steel knive.
Kyocera FK-110WH-gr Ceramic Utility Knife 11 cm green Handle. its sheet is made of zirconium oxide, thus giving its edge an excellent durability Ceramic Kyocera knives are resistent and doesn´t loose their cutting capacity. The result is a sharpened blade that keeps its edge until ten times more than a steel knive.
Kyocera FK-110WH-rd Ceramic Utility Knife 11 cm red Handle. its sheet is made of zirconium oxide, thus giving its edge an excellent durability Ceramic Kyocera knives are resistent and doesn´t loose their cutting capacity. The result is a sharpened blade that keeps its edge until ten times more than a steel knive.
Kyocera FK-130WH Ceramic Slicing Knife, 13 cm lenght blade. Its sheet is made of zirconium oxide, thus giving its edge an excellent durability Ceramic Kyocera knives are resistent and doesn´t loose their cutting capacity. The result is a sharpened blade that keeps its edge until ten times more than a steel knive.
Kyocera FK-130WH-gr Ceramic Slicing Knife, 13 cm green handle lenght blade. Its sheet is made of zirconium oxide, thus giving its edge an excellent durability Ceramic Kyocera knives are resistent and doesn´t loose their cutting capacity.
Kyocera FK-130WH-rd Ceramic Slicing Knife, 13 cm red handle lenght blade. Its sheet is made of zirconium oxide, thus giving its edge an excellent durability Ceramic Kyocera knives are resistent and doesn´t loose their cutting capacity.
Kyocera FK-140WH-gr Ceramic Santoku Knife, 14 cm Green Handle. Its sheet is made of zirconium oxide, thus giving its edge an excellent durability Ceramic Kyocera knives are resistent and doesn´t loose their cutting capacity. The result is a sharpened blade that keeps its edge until ten times more than a steel knive.