KAI SHUN DM-0728 Nakiri Knife 16.5 cm

Kai Shun DM-0728 Nakiri 6.5": The Perfect Japanese Vegetable Knife for Precision Cutting

The Kai Shun DM-0728 Nakiri 6.5" is part of the renowned Kai Shun Classic series, one of the world's most respected collections of premium Japanese kitchen knives. Specially designed for slicing vegetables, fruits, and herbs with exceptional precision, this knife combines traditional Japanese craftsmanship with advanced materials to deliver outstanding cutting performance.

Designed for Effortless Vegetable Preparation

The Nakiri is a traditional Japanese vegetable knife featuring a straight-edged blade that allows the entire cutting edge to contact the cutting board in a single motion. This design produces clean, precise cuts without tearing delicate vegetables, preserving their texture and appearance.

Whether you're preparing leafy greens, root vegetables, herbs, or fruit, the Kai Shun DM-0728 offers outstanding control and efficiency for everyday food preparation.

VG-MAX Steel Core with 32 Layers of Damascus Steel

At the heart of the blade is VG-MAX stainless steel, an advanced Japanese steel known for its exceptional sharpness, excellent edge retention, corrosion resistance, and durability. The core is clad with 32 layers of Damascus steel on each side, creating the distinctive flowing pattern that has made the Kai Shun Classic collection famous worldwide.

This combination results in an incredibly sharp blade that glides effortlessly through vegetables while maintaining its edge for extended periods.

Ergonomic PakkaWood Handle

The handle is crafted from durable laminated PakkaWood, a premium material that combines the natural beauty of wood with outstanding resistance to moisture and daily use. Its ergonomic D-shaped design provides a secure, comfortable grip and excellent balance, reducing hand fatigue during extended food preparation.

Authentic Japanese Craftsmanship

Every Kai Shun Classic knife is manufactured in Japan using a combination of traditional sword-making techniques and modern precision manufacturing. Each knife undergoes meticulous quality control to ensure exceptional performance, balance, and long-lasting reliability.

The Kai Shun DM-0728 is an excellent choice for professional chefs, culinary enthusiasts, and anyone looking to experience the precision and quality of an authentic Japanese kitchen knife.

What Is a Nakiri Knife Used For?

A Nakiri is specifically designed for cutting vegetables. Its wide, straight blade allows full contact with the cutting board, making it easy to chop, slice, and dice vegetables quickly and accurately without the rocking motion used with Western chef's knives.

It is ideal for preparing:

• Leafy greens

• Carrots, cucumbers, and zucchini

• Onions and leeks

• Cabbage and lettuce

• Potatoes and sweet potatoes

• Herbs and fresh fruit

Although it can be used for other ingredients, the Nakiri is specifically designed for vegetables and should not be used to cut bones, frozen foods, or extremely hard materials.

Key Features of the Kai Shun DM-0728

• Premium Japanese Nakiri vegetable knife.

• 6.5" (16.5 cm) blade for excellent control and precision.

• VG-MAX stainless steel core.

• 32-layer Damascus steel cladding.

• Exceptional sharpness and long-lasting edge retention.

• Ergonomic laminated PakkaWood handle.

• Outstanding balance, comfort, and cutting performance.

• Made in Japan by Kai.

Care and Maintenance

To preserve the knife's exceptional performance, wash it by hand using warm water and mild detergent, then dry it immediately after use. Do not place the knife in a dishwasher or use it to cut bones, frozen food, or hard materials. Regular sharpening with a quality whetstone designed for Japanese knives will help maintain its razor-sharp edge for years to come.

A Premium Japanese Knife Built to Last

The Kai Shun DM-0728 Nakiri 6.5" combines Japanese tradition, premium materials, and exceptional craftsmanship to deliver outstanding cutting performance. Whether you're a professional chef or a passionate home cook, this knife offers the precision, durability, and elegance that have made the Kai Shun Classic series one of the most respected collections of Japanese kitchen knives in the world.