KAI Seki Magoroku Kinju AK-1101 Japanese Deba Knife — 15 cm

The KAI Seki Magoroku Kinju AK-1101 is a Japanese Deba knife designed for fish preparation. Its traditional Japanese style and 15 cm blade make it a specialised tool for cleaning, preparing and cutting fish in professional kitchens and demanding home cooking environments.

15 cm blade

The blade offers a compact, robust format suited to controlled work during fish preparation. Its traditional Japanese design is intended for tasks associated with this type of knife, including cleaning fish and making precise cuts.

Traditional Japanese design

KAI’s Seki Magoroku Kinju series combines Japanese knife-making tradition with a functional design for the kitchen. The AK-1101 is intended for culinary professionals and cooking enthusiasts looking for a specialised knife for fish preparation.

Recommended uses

• Cleaning and preparing fish.

• Making controlled cuts during fish breakdown.

• Preparing fish for a variety of culinary dishes.

• Equipping professional kitchens, restaurants and specialist food preparation areas.

Key features

• Brand: KAI

• Series: Seki Magoroku Kinju

• Model: AK-1101

• Knife type: Japanese Deba knife

• Blade length: 15 cm

• Weight: 252 g

Care and maintenance

To keep the knife in good condition, hand-wash it after use, dry it thoroughly and store it safely. Use a suitable cutting surface and avoid using the knife for tasks outside its intended purpose.

A specialised knife for fish preparation

The KAI Seki Magoroku Kinju AK-1101 is a practical choice for anyone looking for a 15 cm Japanese Deba knife with a traditional design for dedicated fish preparation tasks.