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New KAI AK-1103 Seki Magoroku Kinju Deba Knife 18 cm

KAI AK-1103 Seki Magoroku Kinju Deba Knife 18 cm



KAI AK-1100 Seki Magoroki Kinju Deba 18 cm knife. The Deba are knives specially designed for cleaning fish, both for filleting and gutting and for cutting the bone thanks to its powerful and thick stainless steel blade with high carbon content. Hexagonal laminated wood handle.

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78,95 €

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KAI AK-1103 Seki Magoroku Kinju Deba Knife 18 cm

Seki Magoroku Kinju and Hekiju series are particularly light in the hand and enable precise cutting. The 7 blades of the Kinju knives are suitable for right-handers, while the two blades of the Hekiju series are specially designed for left-handed users. The Kinju series includes four Kinju Deba knives and three Yanagiba filleting knives for raw meat and raw fish, available in different sizes. The Hekiju series includes a Deba and a Yanagiba. The Seki Magoroku Kinju and Hekiju kitchen knives make a strong impression with their high functionality and durability.


making it possible to create the demanding, pointed cutting edges of traditional Japanese kitchen knives. Maximum blade sharpness is achieved by the highly precise processing of the cutting edge.


The handles of the Seki Magoroku Kinju and Hekiju series differ in shape and material. The hexagonal handle of Kinju knives is made of laminated, reinforced wood for a comfortable feel when cutting. The handle is extremely water-resistant, thanks to the use of high-quality natural wood which is treated by a special process.

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