3 Claveles Toledo 1530 Paring Knife 9 cm – Ref. 01530

The 3 Claveles Toledo 1530 Paring Knife is a professional 9 cm / 3.5-inch paring knife, ideal for peeling, trimming and cutting fruit and vegetables with precision. Its forged blade is made from AISI 420 Molibdenum Vanadium stainless steel and has a stated hardness of 54 HRC. The ergonomic black POM handle provides a comfortable and secure grip for everyday kitchen use.

Compact, precise and easy to control, the 3 Claveles Toledo 1530 is an excellent choice for professional kitchens, restaurants and home cooks looking for a reliable paring knife, peeling knife or small vegetable knife.

Reference: 1530 / 01530
Blade length: 9 cm / 3.5"
EAN: 8410990015304

What is the 3 Claveles Toledo 1530?

The 3 Claveles Toledo 1530 is a compact paring knife designed for detailed food preparation. It is also commonly described as a peeling knife or small vegetable knife.

With its 9 cm blade, it offers excellent control when a larger chef's knife would be unnecessarily cumbersome. It is particularly useful for peeling fruit and vegetables, trimming ingredients, removing unwanted parts and making small, precise cuts.

Its compact design makes it an essential knife to keep within easy reach in any professional or home kitchen.

What is a 9 cm paring knife used for?

A 9 cm paring knife is one of the most useful tools for small and delicate kitchen tasks.

The 3 Claveles Toledo 1530 is suitable for:

• Peeling potatoes, carrots, apples and other fruit and vegetables.

• Trimming and preparing vegetables.

• Removing seeds and unwanted parts.

• Cutting garlic, shallots and small vegetables.

• Cleaning mushrooms.

• Preparing fruit.

• Making small precision cuts.

• Working with smaller ingredients.

• Preparing small pieces of meat.

Its main advantage over a chef's knife is the control provided by its compact blade.

When precision and manoeuvrability are more important than speed or cutting capacity, a 9 cm paring knife is particularly convenient.

9 cm blade for precision and control

The Toledo 1530 features a 9 cm / 3.5-inch blade, a practical size for precision kitchen work.

Its compact length allows short, controlled movements, making it particularly useful for peeling, trimming and detailed cutting.

The blade has a smooth cutting edge and stable tip, helping provide control during precision tasks.

The forged construction of the Toledo range also gives the knife a solid, well-balanced feel compared with simpler stamped kitchen knives.

AISI 420 Molibdenum Vanadium stainless steel

The Toledo 1530 features AISI 420 WNR 1.4116 Molibdenum Vanadium stainless steel.

This type of stainless steel is widely used in kitchen cutlery for its combination of strength, hardness, corrosion resistance and ease of maintenance.

The model has a stated hardness of 54 HRC, according to the product specifications available from 3 Claveles and commercial listings.

For a knife intended for everyday kitchen preparation, this combination provides a practical balance between cutting performance, durability and ease of care.

Forged construction

One of the defining features of the 3 Claveles Toledo range is its forged construction.

The manufacturer identifies the Toledo 1530 as a forged 9 cm paring knife with a stainless steel blade and POM handle.

Forged construction provides a solid and balanced feel, making this small kitchen knife suitable for both professional kitchens and demanding home cooks.

Ergonomic black POM handle

The 3 Claveles Toledo 1530 features an ergonomic black POM handle.

POM, or polyoxymethylene, is a durable material commonly used for professional kitchen knife handles.

The ergonomic design provides a comfortable and secure grip, which is particularly important with a paring knife because many tasks involve short, controlled movements.

Why choose the 3 Claveles Toledo 1530?

The Toledo 1530 combines several features that make it a practical professional paring knife:

9 cm blade
Compact size for precision cutting and peeling.

Molibdenum Vanadium stainless steel
A stainless steel blade designed for everyday kitchen use.

Forged construction
A manufacturing process designed to provide strength and balance.

Black POM handle
Comfortable and durable for regular use.

Smooth edge
Suitable for peeling, trimming and precision cutting.

Toledo series
Part of the professional 3 Claveles Toledo knife range.

3 Claveles Toledo 1530: paring knife, peeling knife or vegetable knife

You may find this type of knife described using several different terms.

Paring knife:
The most relevant English term for this compact kitchen knife and the primary SEO keyword for the product.

Peeling knife:
A common term that highlights one of its main uses: peeling fruit and vegetables.

Vegetable knife:
A broader term used for small knives designed for preparing vegetables.

Regardless of the terminology, the Toledo 1530 is a compact kitchen knife designed primarily for precision preparation, peeling and trimming.

9 cm paring knife vs. chef's knife

A paring knife and a chef's knife are designed for different kitchen tasks.

The Toledo 1530, with its 9 cm blade, is particularly useful when precision and control are required for small ingredients.

A chef's knife has a much longer blade and is better suited to chopping, slicing and preparing larger quantities of food.

Having both types of knife in the kitchen allows you to choose the right tool for each preparation task.

Technical specifications

The reference, blade length, steel, hardness, forged construction, finish and handle specifications are supported by the manufacturer's product page and commercial product listings.

Is the 3 Claveles Toledo 1530 suitable for professional kitchens?

Yes. The Toledo 1530 belongs to the 3 Claveles Toledo professional knife range and its compact format is particularly suitable for preparation tasks requiring precision and control.

It is also an excellent option for home cooks who want a higher-quality 9 cm paring knife rather than a basic small kitchen knife.

Its compact size makes it easy to handle and practical to include in any kitchen knife collection.

How to care for your 3 Claveles Toledo 1530

Proper maintenance helps preserve the knife's edge and finish over time.

Wash and dry the knife after use.
This is especially important after working with acidic or wet ingredients.

Use a suitable cutting board.
Very hard surfaces can damage the cutting edge.

Use the knife only for its intended purpose.
A paring knife is a precision tool and should not be used to cut bones, frozen foods or other materials that could damage the blade.

Store it safely.
Avoid allowing the cutting edge to come into contact with other knives or kitchen utensils.

Sharpen when necessary.
Regular maintenance helps keep the blade cutting efficiently and reduces the amount of pressure required during use.

For best care, hand washing and immediate drying are recommended by commercial product guidance.

3 Claveles Toledo Knife Series

The Toledo 1530 is the 9 cm paring knife in the Toledo range.

The series includes different professional kitchen knives designed for specific preparation tasks, including chef's knives, Santoku knives, bread knives and ham knives. The 3 Claveles catalogue also lists the Toledo 1530 alongside these models in the same knife block range.

This makes it possible to build a complete kitchen knife collection using different blade types and lengths from the same Toledo series.

Frequently Asked Questions

How long is the 3 Claveles Toledo 1530 blade?

The blade measures 9 cm / 3.5 inches.

What is the reference number?

The manufacturer's reference is 01530, also commonly shown as 1530.

What steel is used in the Toledo 1530?

The knife uses AISI 420 WNR 1.4116 Molibdenum Vanadium stainless steel.

What hardness does the knife have?

The stated hardness is 54 HRC.

Is the Toledo 1530 a paring knife?

Yes. 3 Claveles classifies the model as a 9 cm Toledo paring knife on its English-language website.

What is a paring knife used for?

A paring knife is primarily used for peeling, trimming and cutting fruit and vegetables, as well as other small precision-preparation tasks.

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