Ryda A-30 Utility Knife 12 cm
New
The A-30 Utility Knife bridges precision and versatility—perfect for those everyday tasks where a chef’s knife feels too large, and a paring knife too small. Forged from 3 layers of high carbon Damascus steel with an AUS-10 core, it’s sharp, nimble, and incredibly reliable.
Its 12.7 cm blade and 75 g weight give you total control, while the figured walnut handle adds a touch of timeless craftsmanship to every cut.
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Ryda A-30 Utility Knife 12 cm
The vegetable knife from the Ryda Knives A-30 series is designed for precision kitchen tasks such as cutting, peeling, and chopping vegetables with maximum agility and control. Its compact size makes it an essential tool for delicate tasks and quick movements on the cutting board.
The blade is made from 3-layer Damascus steel with an AUS-10 steel core, known for its excellent balance of hardness, edge retention, and ease of sharpening. With a hardness of approximately 60 HRC and a 15° edge per side, it delivers clean, precise, and highly controlled cuts, even on small or delicate foods.
Its lightweight and well-balanced design allows for agile handling, reducing fatigue during repetitive use. It is ideal for fine work, where precision is more important than cutting force.
The handle is made of stabilized walnut wood, providing a comfortable grip, moisture resistance, and ergonomics designed for absolute control in detailed tasks.
Overall, this 10 cm knife represents the philosophy of the A-30 series: precision, lightness, and efficiency in a compact format, perfect for daily use in both professional and home kitchens.
The Ryda Knives A-30 series is a high-performance kitchen knife collection designed for chefs and demanding enthusiasts who seek precision, lightness, and absolute control in every cut. Its design has been developed over years of refinement to create a balanced, efficient, and comfortable tool even during extended use.
The blades are made from 3-layer Damascus steel with an AUS-10 core, a material known for its excellent edge retention, durability, and ease of sharpening. With a hardness of around 60 HRC and a 15° edge per side, A-30 knives deliver clean, precise, and stable cuts while remaining easy to maintain. The steel also undergoes a vacuum treatment to enhance durability.
Its ultra-light and perfectly balanced design is intended for a pinch grip, allowing superior control and reducing fatigue during use. The thin blades enable smooth and fast cutting, ideal for precision work in professional kitchens.
The handle is crafted from stabilized walnut wood, treated to increase moisture resistance and improve durability. Its ergonomics provide a comfortable and stable grip, even during intensive use.
The A-30 series includes different types of knives such as chef, utility, and paring knives, all designed under the same philosophy: maximum performance with minimal effort. It is a range that combines elegant aesthetics, premium materials, and professional functionality.
1 other products in the same category:
Ryda A-30 Paring Knife 10 cm
110,00 €