Tweezers to decorate and to serve plates. It is ideal to serve sushi and small cut into pieces food. Tweezers gourmet wusthof with 20cms of length.
Professional Knife case SICO of fabric for 30 pieces for the transport of knives with network of accessories included.
KAI DH-5268 Guides for sharpening knives with water stones. In this way, the appropriate angle is obtained to obtain the best result when sharpening. It is placed on the back of the knife and rests on the stone. Chrome Finish
Tongs made of stainless steel, with precise tips and an ergonomic handle, designed for removing fish bones and also for serving ham. Its size allows for a comfortable grip when removing the bones. These tongs are very useful when slicing ham, as they allow you to hold the slice while cutting it.
3 Claveles 1704 Uniblock Cook Rolls formed by paring knife, cook knife, boning knife,cslicing knife, bread knife, sharpening tool and a 6 pieces case.
3 Claveles 1351 Paring Knife, 10 cm EVO. The multipurpose knife for professionals and people fond of cooking. The knife 3 carnations cook is a knife used to clean, cut and chop vegetables.
Kai TDM-1706 Shun Premier Chef Knife 20 cms Kai paring knife have used 32-layer corrosion resistant damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. Handle Made from walnut wood.
The Globa G2 Cooks knife is a great all-rounder, perfect for chopping and dicing and precision slicing. The handle this one endowed with the weight adapted to create the perfect balance at the moment of effecting the cut. Every knife is weighed individually.
SICO 221.1200.10 Paring knife small, light and manageable with straight blade. Peel all tubers, fruit and vegetables
The Global GSF-15 knife is a versatile, high-quality chef's knife designed to deliver exceptional performance in the kitchen. Its CROMOVA 18 stainless steel blade provides excellent edge retention and corrosion resistance. With an ergonomic and balanced design, the GSF-15 offers comfort and control with every cut, making it ideal for both professionals...
Professional Butcher Boning Knife with a narrow blade, made of Molybdenum Vanadium stainless steel and a polypropylene handle, with NSF food safety certification. Available in sizes 15 cm and 18 cm (See details).
Durplastic Cutting Board made of sanitary polyethylene PE - HD, in accordance with sanitary regulations. Available in various sizes and colors, see the detail for more information.
KAI 6724Y WASABI BLACK Yanagiba Knife, 24 cms ia a japanese kitchen knife with a long and thin blade used to prepare sashimi, sushi, sliced raw fish.
Kai TDM-1702 Shun Premier Santoku Knife 18 cms Kai paring knife have used 32-layer corrosion resistant damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. Handle Made from walnut wood.
3 Claveles 1530 Forged Utility Knife 9 cm 4". Kitchen knife with a short blade used for peeling and cutting fruits and vegetables. Elegant design for professional use.
Kai 6720C Wasabi Black chef Knife 20 cm ia a Kitchen knife used for cutting vegetables, meat or cheese.
3 Claveles 1560 Paring Knife, 10 cm 4" used to peeling, cut fruit and vegetables.
3 Claveles 8280 Paring knife 10 cm - 4 ", is a manageable knife with straight blade. It´s especially used a knife to peeling all fruits and vegetables.
3 Claveles Ham Knife, available in 24 cm and 30 cm blade length. Long and thin knife, with flexible blade and smooth edge. Special for cutting ham.