3 Claveles is one of the spanish leaders on the knife and scissors for professional and particular use.
3 Claveles knifes are known by its outstanding quality and durability as well as by its durability good sharp which gift to it a extraordinary cut.
3 Claveles 1351 Paring Knife, 10 cm EVO. The multipurpose knife for professionals and people fond of cooking. The knife 3 carnations cook is a knife used to clean, cut and chop vegetables.
3 Claveles 1352 Universal Knife, 11 cm EVO. The multipurpose knife for professionals and people fond of cooking. The knife 3 carnations cook is a knife used to clean, cut and chop vegetables.
3 Claveles 1355 Chef Knife 15 cm EVO. The multipurpose knife for professionals and people fond of cooking. The knife 3 claveles is a knife used to clean, cut and chop vegetables.
3 Claveles 1356 Santoku knife 18 cm blade. Multi-purpose oriental knife for professionals and people who love cooking. Used to cut and chop vegetables, meats and fish.
3 Claveles 1357 Chef Knife 20 cm EVO. The multipurpose knife for professionals and people fond of cooking. The knife 3 claveles is a knife used to clean, cut and chop vegetables.
3 Claveles 1359 Professional Ham Knife 25 cm blade Stainless steel, polypropylene handle. Knife special for cutting ham and other pieces of meat.
3 Claveles 1530 Forged Utility Knife 9 cm 4". Kitchen knife with a short blade used for peeling and cutting fruits and vegetables. Elegant design for professional use.
3 Claveles 1531 Toledo Forged Utility Knife 13 cm 5". Kitchen knife with a short blade used for peeling and cutting fruits and vegetables. Elegant design for professional use.
3 Claveles 1533 Toledo Chef knife used for chopping, slicing and dicing herbs and vegetables, fruits, meat and fish.
3 Claveles 1534 Toledo Chef knife 25 cm - 9" used for chopping, slicing and dicing herbs and vegetables, fruits, meat and fish.
Santoku chef's knife from the TOLEDO series of 3 Claveles, is a knife 18 cm cm in blade length. The multipurpose knife for professionals and hobby cooks that cleans, cuts and chops vegetables.
3 Claveles 1537 Bread knife, 20 cm 8 " with long and strong blade with wavy edge.The teeth break without effort the hard crust of the bread, facilitating the cutting of thin slices of bread, thanks to its aggressive teeth.
3 Claveles 1538 Toledo Forged Ham Knife 25 cm 10". Elegant design for professional use. Cutting ham and some other big pieces of meat.
3 Claveles 1541 Paring knife 10 cm 4 " Peeling all types of tubers, fruit and vegetables.
3 Claveles 1544 Chef's knife 15 cm, bavaria. Wide blade knife, smooth edge, stable and strong. The multipurpose knife for professionals and cooks who love cooking, cleaning, cutting and chopping vegetables.
3 Claveles 1545 Chef's knife 20 cm, bavaria line with German forging. Wide blade knife, smooth edge, stable and strong. The multipurpose knife for professionals and cooks who love cooking, cleaning, cutting and chopping vegetables.
3 Claveles 1546 Chef's knife 25 cm, bavaria line with German forging. Wide blade knife, smooth edge, stable and strong. The multipurpose knife for professionals and cooks who love cooking, cleaning, cutting and chopping vegetables.
3 Claveles 1551 Santoku Knife 18 cm - 7 " Bavaria Series. The multi-purpose tool in the Asian cooking, very sharp kitchen has three utilities, preparation of meat, fish and vegetables.
3 Claveles 1560 Paring Knife, 10 cm 4" used to peeling, cut fruit and vegetables.
3 Claveles 1561 Carving knife 15 cm. It is a knife used to cut meat and fish getting a clean and perfect cut.
3 Claveles 1562 Chef's knife 15 cm Forgé. The multipurpose knife for professionals and cooks who love cooking, used to chop, peel and cut vegetables, meat and fish.
3 Claveles 1563 Chef's knife 20 cm Forgé. The multipurpose knife for professionals and cooks who love cooking, used to chop, peel and cut vegetables, meat and fish.
3 Claveles 1564 Chef's knife 25 10" cm Forgé. The multipurpose knife for professionals and cooks who love cooking, used to chop, peel and cut vegetables, meat and fish.
3 Claveles 1565 Santoku Knife 17 cm Forge Series, Knife used for the preparation of meat, fish and vegetables. Their alveoli facilitate the cutting of the food avoiding also that they adhere to the blade.