Paring knife Masahiro M-14901 with 3.5" blade is used for peel and chop fruits and vegetables.
Masariho M-14902 Utility Knife 12 cms, is a kitchen knife used for cutting vegetables, meat.
Masariho M-14904 Utility Knife 15 cms, is a kitchen knife used for cutting vegetables, meat.
The Masahiro M-14906 is a boning knife used for take of the bone from meat and fishes so is a knife with a narrow blade and a sharp point to make easy enter between tissue
Masahiro Chef knife M-14910 20 cms 7", Used for chopping, slicing vegetables, fruits, meat and fish. The Chef's knife is the most complete of the kitchen knives.
Masahiro Chef knife M-14911 21 cms 8", Used for chopping, slicing vegetables, fruits, meat and fish. The Chef's knife is the most complete of the kitchen knives.
Masahiro Chef knife M-14912 24 cms 9", Used for chopping, slicing vegetables, fruits, meat and fish. The Chef's knife is the most complete of the kitchen knives.