Discover our selection of professional chef knives, designed to provide precision, comfort and excellent performance for every type of preparation. A chef knife is one of the most essential tools in any kitchen, whether professional or domestic, thanks to its versatility and abil...
Discover our selection of professional chef knives, designed to provide precision, comfort and excellent performance for every type of preparation. A chef knife is one of the most essential tools in any kitchen, whether professional or domestic, thanks to its versatility and ability to handle a wide range of cutting tasks with speed and precision.
A good chef knife can be used for chopping, slicing, dicing and preparing meat, fish, fruit, vegetables and many other ingredients. Its wide, versatile blade provides excellent control and makes it easier to work with different foods. For this reason, a quality chef knife is often one of the first essential knives when equipping a kitchen.
In our online store, you will find a wide selection of professional chef knives in different blade lengths, materials, designs and styles. Choose from models designed for intensive use in professional kitchens, as well as high-performance knives for home cooks looking for a reliable and quality kitchen knife.
When choosing a chef knife, it is important to consider factors such as blade length, steel type, sharpness, weight, balance and handle ergonomics. A well-balanced knife with a sharp, durable edge provides greater control, makes cutting easier and helps reduce effort during food preparation.
Our range includes chef knives from leading professional kitchen knife brands, including Arcos, Wüsthof, Victorinox, KAI, Global, Kasumi, SICO and 3 Claveles, among other specialised manufacturers. You will find everything from professional chef knives designed for demanding kitchen environments to high-end models for experienced home cooks.
If you are looking for the right chef knife for your kitchen, our selection allows you to compare different models and choose according to your cooking style, requirements and budget. Buy chef knives online and find quality kitchen knives designed to provide precise cuts, excellent control and comfortable performance in every preparation.
Oriental Chef knife having a 16 centimetres blade. Its an oriental design knife made by SICO serie NAKATO. It has a nitrogenated molibdenium/Vanadium stainless steel blade thus giving it a greater strength and resistance besides a more cutting power and it improves the edge durability. It is a one-side sharpened knife (one-side sharpened)
The Sico slicing knife 21 cm - 8.25" is the perfect tool for professional and nonprofessional cooks. It is a proper kitchen knife to slicing fish and meat.
The all-roundeder knife in the kitchen, together with the lace and the bread knife form an indispensable set in every kitchen. The knife for all uses, with which you can prepare any food, cut meat, fish, chop and chop fruits and vegetables, chop herbs, garlic. The half bolster lightens the weight of the knife and requires less energy consumption when used...
The all-roundeder knife in the kitchen, together with the lace and the bread knife form an indispensable set in every kitchen. The knife for all uses, with which you can prepare any food, cut meat, fish, chop and chop fruits and vegetables, chop herbs, garlic. The half bolster lightens the weight of the knife and requires less energy consumption when used...
MIYABI 6000MCT Japanesse Gyutoh Knife 16 cm. Miyabi's Gyutoh Japanese knife is designed for slicing, slicing meat and fish. Micro Carbide MC63, Tsuchime, 3-ply powder steel blade. Pakka cocobolo wood handle + stainless steel, ergonomic.
MIYABI 6000MCT Japanesse Gyutoh Knife 20 cm. Miyabi's Gyutoh Japanese knife is designed for slicing, slicing meat and fish. Micro Carbide MC63, Tsuchime, 3-ply powder steel blade. Pakka cocobolo wood handle + stainless steel, ergonomic.
MIYABI 6000MCT Japanesse Gyutoh Knife 24 cm. Miyabi's Gyutoh Japanese knife is designed for slicing, slicing meat and fish. Micro Carbide MC63, Tsuchime, 3-ply powder steel blade. Pakka cocobolo wood handle + stainless steel, ergonomic.
MIYABI 6000MCT Japanesse Santoku Knife 18 cm. Miyabi's Gyutoh Japanese knife is designed for slicing, slicing meat and fish. Micro Carbide MC63, Tsuchime, 3-ply powder steel blade. Pakka cocobolo wood handle + stainless steel, ergonomic.
MIYABI 6000MCT Japanesse Santoku Knife 18 cm + WaterStone 400. Miyabi's Gyutoh Japanese knife is designed for slicing, slicing meat and fish. Micro Carbide MC63, Tsuchime, 3-ply powder steel blade. Pakka cocobolo wood handle + stainless steel, ergonomic.
Arcos Chef knife, 30 cm is a small kitchen knife with a short blade mainly used for cutting fruits and vegetables.
Salamandra chef's knife Kocina series made in Albacete with 185 mm blade and HDM-300 handle with a unique finish that improves grip, NITROGEN steel blade.
Salamandra Kocina peeler made in Spain with an 11 cm NITOGEN steel blade, with a faceted HDM-300 handle to improve grip, ideal for peeling fruits and vegetables.
Salamandra Santoku knife from the Kocina series made in Albacete (Spain) with a 20 cm blade, which makes it an exception in the Santoku family. Manufactured with NITOGEN steel, with a faceted HDM-300 handle to improve grip, for all kinds of uses in the kitchen.
Salamandra chef's knife from the Kocina series with a 215 mm blade made in Albacete with NITOGEN steel, and faceted HDM-300 handle to improve grip, for all kinds of uses in the kitchen.
Salamandra chef's knife Kiritsuke type from the Kocina series manufactured in Albacete with a 21 cm blade and HDM-300 handle with a faceted finish.
Elegant santoku knife from the POLAR series by 3 Claveles, forged in 3Cr13 steel, with white ABS plastic ferrule and handle. Dishwasher safe.
KAI Shun Nagare Black Series NDC-0701S is a 15 cm utility knife capable of anything. It has an extremely sharp edge manufactured in a combination of stainless steels of the highest quality. Kai uses an innovative process to join flexible steel (VG-2) with higher hardness steel (VG-10) in 72 layers of damascus steel with a hardness of 61 (±1) HRC and an...
KAI Shun Nagare Black Series Santoku NDC-0702S versatility and comfort in 18 cm blade, for any use in the kitchen, to cut and chop vegetables, filleting meat or fish or clean any piece of food you need. Like all Shun Nagare Black range has an extreme sharpness and is manufactured with a combination of two stainless steels with different qualities but both...
KAI Shun Nagare Black NDC-0706S dazzling chef's knife with 20 cm blade and 72 layers of damascus steel, perfectly combining VG10 stainless steels (hard and tough) with VG2 steel (flexible) through an innovative process with a final hardness of 61 (±1) HRC. Black pakka wood is used for the manufacture of the handle, ergonomic and soft, it adapts perfectly...
The Ryda A-73 Chef’s Knife 20.5 cm is a premium kitchen knife designed to deliver exceptional performance for both professional chefs and demanding cooking enthusiasts. Its blade is made from 73-layer Damascus steel, with a high-hardness core that ensures long-lasting sharpness, precision, and wear resistance. Thanks to its excellent balance and...
The Ryda A-73 Santoku Knife 18 cm is a premium kitchen knife designed to deliver exceptional performance for both professional chefs and demanding cooking enthusiasts. Its blade is made from 73-layer Damascus steel, with a high-hardness core that ensures long-lasting sharpness, precision, and wear resistance. Thanks to its excellent balance and...
The Ryda A-73 Nakiri Chef’s Knife 18 cm is a premium kitchen knife designed to deliver exceptional performance for both professional chefs and demanding cooking enthusiasts. Its blade is made from 73-layer Damascus steel, with a high-hardness core that ensures long-lasting sharpness, precision, and wear resistance. Thanks to its excellent balance and...
Rooted in Japanese tradition, the A-30 Nakiri is a vegetable specialist—designed for clean, confident cuts through greens, roots, and everything in between. Forged from 3 layers of high carbon Damascus steel with an AUS-10 core, it offers a precise, flat edge perfect for push-cutting with no rocking. With a 7″ blade, wide profile, and 180 g weight, it...
The A-30 Chef Knife is precision honed for speed and finesse. Forged from a 3-layer Damascus construction with a core of AUS-10 steel, it delivers razor-sharp performance with a softer, more agile touch. At 60 HRC and just 188 g, it’s made for chefs who value flow as much as force. The handle, shaped from stabilized figured walnut, adds both resilience...