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Category : Chefs knives
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Flores Cortes 17920 Tilting Ham Stand...
Victorinox Swiss Classic 6.7433 Serrated Paring Knife 8 cm, stainless...
To use after shavig, the alum matchessticks calm razor burns and...
3 Claveles 1681 17 Pieces Professional Case for transporting of knives...
Global GS-29 bones fish-removing tweezers are curved tweezers used to...
Salmon knife with rounded tip and alveolar mango-injected JanJorge...
3 Claveles 1682 Knives Roll 6 pieces. It is a case made with a material...
Victorinox 5.0433 Serrated Paring Knife 8 cm, stainless steel blade,...
Kai AP-0305 Sharpening Whetstone gr400/1000. The #400 grit is coarse and...
Triangle Thai Knife 2 Pieces, for decoration of fruits and vegetables,...
Chef´s Knives are ideal for cutting, slicing, chopping and mincing. Made from high quality German stainless steel, these chefs knives are crafted for the highest cutting demands for both professional and household chefs.
Sico PrimTech Santoku Knife 18 cm, completely forged blade and extraordinary edge. Ergonomic and easy grip handle. Steel formula 50 Cr MoV 15.
Oriental Chef knife having a 20 centimetres blade. Its an oriental design knife made by SICO serie NAKATO. It has a nitrogenated molibdenium/Vanadium stainless steel blade thus giving it a greater strength and resistance besides a more cutting power and it improves the edge durability. It is a one-side sharpened knife (one-side sharpened)
Oriental Chef knife having a 16 centimetres blade. Its an oriental design knife made by SICO serie NAKATO. It has a nitrogenated molibdenium/Vanadium stainless steel blade thus giving it a greater strength and resistance besides a more cutting power and it improves the edge durability. It is a one-side sharpened knife (one-side sharpened)
The Sico slicing knife 21 cm - 8.25" is the perfect tool for professional and nonprofessional cooks. It is a proper kitchen knife to slicing fish and meat.
The all-roundeder knife in the kitchen, together with the lace and the bread knife form an indispensable set in every kitchen. The knife for all uses, with which you can prepare any food, cut meat, fish, chop and chop fruits and vegetables, chop herbs, garlic. The half bolster lightens the weight of the knife and requires less energy consumption when used...
The all-roundeder knife in the kitchen, together with the lace and the bread knife form an indispensable set in every kitchen. The knife for all uses, with which you can prepare any food, cut meat, fish, chop and chop fruits and vegetables, chop herbs, garlic. The half bolster lightens the weight of the knife and requires less energy consumption when used...
MIYABI 6000MCT Japanesse Gyutoh Knife 16 cm. Miyabi's Gyutoh Japanese knife is designed for slicing, slicing meat and fish. Micro Carbide MC63, Tsuchime, 3-ply powder steel blade. Pakka cocobolo wood handle + stainless steel, ergonomic.
MIYABI 6000MCT Japanesse Gyutoh Knife 20 cm. Miyabi's Gyutoh Japanese knife is designed for slicing, slicing meat and fish. Micro Carbide MC63, Tsuchime, 3-ply powder steel blade. Pakka cocobolo wood handle + stainless steel, ergonomic.
MIYABI 6000MCT Japanesse Gyutoh Knife 24 cm. Miyabi's Gyutoh Japanese knife is designed for slicing, slicing meat and fish. Micro Carbide MC63, Tsuchime, 3-ply powder steel blade. Pakka cocobolo wood handle + stainless steel, ergonomic.
MIYABI 6000MCT Japanesse Santoku Knife 18 cm. Miyabi's Gyutoh Japanese knife is designed for slicing, slicing meat and fish. Micro Carbide MC63, Tsuchime, 3-ply powder steel blade. Pakka cocobolo wood handle + stainless steel, ergonomic.
MIYABI 6000MCT Japanesse Santoku Knife 18 cm + WaterStone 400. Miyabi's Gyutoh Japanese knife is designed for slicing, slicing meat and fish. Micro Carbide MC63, Tsuchime, 3-ply powder steel blade. Pakka cocobolo wood handle + stainless steel, ergonomic.
Arcos Chef knife, 30 cm is a small kitchen knife with a short blade mainly used for cutting fruits and vegetables.
Salamandra chef's knife Kocina series made in Albacete with 185 mm blade and HDM-300 handle with a unique finish that improves grip, NITROGEN steel blade.
Salamandra Kocina peeler made in Spain with an 11 cm NITOGEN steel blade, with a faceted HDM-300 handle to improve grip, ideal for peeling fruits and vegetables.
Salamandra Santoku knife from the Kocina series made in Albacete (Spain) with a 20 cm blade, which makes it an exception in the Santoku family. Manufactured with NITOGEN steel, with a faceted HDM-300 handle to improve grip, for all kinds of uses in the kitchen.
Salamandra chef's knife from the Kocina series with a 215 mm blade made in Albacete with NITOGEN steel, and faceted HDM-300 handle to improve grip, for all kinds of uses in the kitchen.
Salamandra chef's knife Kiritsuke type from the Kocina series manufactured in Albacete with a 21 cm blade and HDM-300 handle with a faceted finish.
Elegant santoku knife from the POLAR series by 3 Claveles, forged in 3Cr13 steel, with white ABS plastic ferrule and handle. Dishwasher safe.
KAI Shun Nagare Black Series NDC-0701S is a 15 cm utility knife capable of anything. It has an extremely sharp edge manufactured in a combination of stainless steels of the highest quality. Kai uses an innovative process to join flexible steel (VG-2) with higher hardness steel (VG-10) in 72 layers of damascus steel with a hardness of 61 (±1) HRC and an...
KAI Shun Nagare Black Series Santoku NDC-0702S versatility and comfort in 18 cm blade, for any use in the kitchen, to cut and chop vegetables, filleting meat or fish or clean any piece of food you need. Like all Shun Nagare Black range has an extreme sharpness and is manufactured with a combination of two stainless steels with different qualities but both...
KAI Shun Nagare Black NDC-0706S dazzling chef's knife with 20 cm blade and 72 layers of damascus steel, perfectly combining VG10 stainless steels (hard and tough) with VG2 steel (flexible) through an innovative process with a final hardness of 61 (±1) HRC. Black pakka wood is used for the manufacture of the handle, ergonomic and soft, it adapts perfectly...