Arcos Universal Series Fillet Knife 280 mm x 2 mm

Arcos 280 mm Filleting Knife for Large Cuts of Meat

The Arcos Universal Pro 287400 is a professional 280 mm filleting knife designed for working with large pieces of meat and making long, precise cuts.

Its wide blade provides an extensive cutting surface, making it particularly useful when preparing large cuts of meat. The blade has a rectangular design with a slightly curved tip, providing good support and control during cutting.

For professional users looking for a 280 mm meat filleting knife, the Arcos 287400 offers a practical combination of blade length, stability and cutting surface.

280 mm NITRUM® Stainless Steel Blade

The blade is manufactured from NITRUM® stainless steel, Arcos' own steel technology designed to provide durability, resistance and reliable cutting performance.

With a 280 mm blade length and a 2 mm thickness, this professional filleting knife provides a good balance between cutting surface, stability and control.

The longer blade is especially useful when working with large pieces of meat, allowing broader cutting movements and reducing the need for multiple passes.

Designed for Professional Butchers

The Arcos Universal Pro 280 mm Filleting Knife is particularly suitable for professional meat preparation.

Its wide and long blade makes it a useful tool for:

• Professional butcher shops.
• Meat processing businesses.
• Restaurants and professional kitchens.
• Preparing large cuts of meat.
• Cutting steaks and chops.
• Professional users who need a long-bladed meat knife.

Ergonomic POM Handle

The Arcos 287400 features an ergonomic black handle made from polyoxymethylene (POM).

This material provides resistance to heat and chemicals and is designed for demanding professional use. Stainless steel rivets provide a secure and durable connection between the handle and blade.

The ergonomic design helps provide a comfortable grip during prolonged use.

Made in Spain

The Arcos 287400 belongs to the Universal Pro professional range and is manufactured in Spain at the Arcos facilities in Albacete.

Arcos has been manufacturing knives in Spain since 1734, combining traditional expertise with modern manufacturing technologies.

What Is the Arcos 287400 Used For?

The Arcos 280 mm Filleting Knife is designed mainly for working with large pieces of meat and making long, controlled cuts.

It is suitable for:

• Professional butcher shops.
• Meat preparation and processing.
• Restaurants and professional kitchens.
• Large cuts of beef, pork and other meats.
• Preparing steaks and chops.
• Professional meat cutting applications.

Why Choose a 280 mm Filleting Knife?

A 280 mm blade provides more cutting surface than shorter filleting knives, making it particularly useful when working with large pieces of meat.

The Arcos Universal Pro 287400 combines a long, wide blade with a professional ergonomic handle, providing a good balance between cutting surface, stability and control.

It is therefore an excellent option for professionals who regularly work with large meat cuts and need a reliable long-bladed meat knife.

Product Specifications

• Brand: Arcos
• Series: Universal Pro
• Reference: 287400
• Type: Professional meat filleting knife
• Blade length: 280 mm
• Blade thickness: 2 mm
• Blade material: NITRUM® stainless steel
• Handle material: Polyoxymethylene (POM)
• Handle colour: Black
• Rivets: Stainless steel
• Weight: 700 g
• Presentation: Gift box
• Made in: Spain

Arcos 287400 vs 260 mm Filleting Knife

The Universal Pro range includes different blade lengths for professional meat preparation.

The Arcos 287400 has a 280 mm blade, providing a larger cutting surface and making it particularly suitable for large pieces of meat.

The 260 mm version has a shorter blade and can be more convenient when greater manoeuvrability is preferred.

If you are looking specifically for an Arcos 280 mm filleting knife for professional butchery, the 287400 is the appropriate model.

Frequently Asked Questions

What is the blade length of the Arcos 287400?

The Arcos 287400 has a 280 mm blade.

What steel is used in the Arcos Universal Pro 280 mm?

The blade is made from NITRUM® stainless steel, Arcos' proprietary stainless steel technology.

What is the Arcos 287400 used for?

It is designed for cutting and preparing large pieces of meat, making it particularly suitable for professional butchers, meat businesses and professional kitchens.

Is the Arcos 287400 a fish filleting knife?

The 287400 is better understood as a professional meat filleting knife / steak cleaver rather than a thin, flexible fish filleting knife. Its wide and stable blade is designed for large cuts of meat.

Is the Arcos 287400 suitable for professional butchers?

Yes. Its 280 mm NITRUM® stainless steel blade, professional POM handle and wide cutting surface make it particularly suitable for professional butchery.

What is the difference between the Arcos 287400 and the 260 mm version?

The main difference is blade length. The 287400 has a 280 mm blade, providing a larger cutting surface for large pieces of meat, while the 260 mm version offers a shorter and potentially more manoeuvrable blade.

How much does the Arcos 287400 weigh?

The official Arcos specification lists a net weight of 700 g.

Where is the Arcos 287400 made?

The Arcos Universal Pro 280 mm is made in Spain, at the Arcos facilities in Albacete.

Is the Arcos 287400 dishwasher safe?

Arcos states that the model is dishwasher safe. However, for better long-term edge retention and finish, hand washing and immediate drying are recommended.