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Category : Global
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Kai Shun Tim Malzer Kamagata -...
Victorinox Swiss Classic 6.7433 Serrated Paring Knife 8 cm, stainless...
To use after shavig, the alum matchessticks calm razor burns and...
3 Claveles 1681 17 Pieces Professional Case for transporting of knives...
Global GS-29 bones fish-removing tweezers are curved tweezers used to...
Salmon knife with rounded tip and alveolar mango-injected JanJorge...
3 Claveles 1682 Knives Roll 6 pieces. It is a case made with a material...
Victorinox 5.0433 Serrated Paring Knife 8 cm, stainless steel blade,...
Kai AP-0305 Sharpening Whetstone gr400/1000. The #400 grit is coarse and...
Triangle Thai Knife 2 Pieces, for decoration of fruits and vegetables,...
Features of Global kitchen knives The two most innovative features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade, just like Western style knives. Ho...
Features of Global kitchen knives The two most innovative features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade, just like Western style knives. However, their edges are ground steeply to a point as illustrated in Fig. 1 below, and to an acute angle. This is in contrast to Western or European knives that use a bevelled edge (Fig. 2) - the straight edge results in a dramatically sharper knife which stays sharper longer. The edge on a Global knife is so large and prominent that it is easily seen with the naked eye and extends a quarter of an inch or more up from the tip of the knife. To balance their knives, Global uses a hollow handle which is then filled with just the right amount of sand to create the correct balance. Global uses this method rather than using a full tang and a bolster to balance their knives for two reasons. First, it is far more precise than using a tang and a bolster. Second, Asian knives typically do not have bolsters, since they only serve as a hindrance to cutting and sharpening. Other unique features of Global knives are their smooth contours and seamless, all stainless steel construction which eliminates food and dirt traps offering the ultimate in safety and hygiene.
TheGlobal G-16 24cms Chef’s Knife was designed to be very lightweight to make the knife easier to handle, to make it more maneuverable, and to lessen hand fatigue. Seeing that the bolster was done away with in the Global G-16 24cms Chef’s Knife, Global added a finger notch between the blade and the handle to provide this kind of safety.
The Global G17 27cm Cooks Knife is a large cooks knife which is percfect for all prep work including fish, meat, vegetables and fruit. It has a deep blade which makes chopping very easy. The G Series is a classic collection of larger knives for general preparation with hollow weighted handles.
The Global G-21 16cm Boning Knife Flexible has a slim stiff blade that is perfect for boning and trimming meat joints.
The Global G-29 18cm Meat/Fish Knife has a sturdy blade suited to chopping meat or fish and is suitable to go through small bones. The G Series is a classic collection of larger knives for general preparation with hollow weighted handles.
The Global G-80 18cm Fluted Santoku Knife has a fluted blade which reduces sticking to the blade when preparing wet foods, such as fish. It is suitable for all food prep .The G Series Global is a classic collection of larger knives for general preparation with hollow weighted handles.
Global G-46 18cm Santoku knife is a good all round chopping and slicing knife suitable for all food prep including usage for meat, vegetables and fish. The G Series is a classic collection of larger knives for general preparation with hollow weighted handles.
The Global Yanagiba Sashimi knives G11R are the perfect knives for slicing ultra thin slices of fish and meat. The blade is single sided, pointed and razor sharp which ensures an even cut every time, very importatnt to sushi chefs as each piece of sashimi should be cut to perfection-without tears or rips.
The Global Yanagiba Sashimi knives G14R are the perfect knives for slicing ultra thin slices of fish and meat. The blade is single sided, pointed and razor sharp which ensures an even cut every time, very importatnt to sushi chefs as each piece of sashimi should be cut to perfection-without tears or rips.
The Global Yanagi Sashimi knives G15 are the perfect knives for slicing ultra thin slices of fish and meat. The blade is single sided, pointed and razor sharp which ensures an even cut every time, very importatnt to sushi chefs as each piece of sashimi should be cut to perfection-without tears or rips.
The global G47 25cm sashimi knife is a double edged sashimi knife suitable for preparing fish but may also be used for other slicing jobs. It is double-beveled, differing from the Japanese original "yanagiba" and "takohiki" style knives. The G Series is a classic collection of larger knives for general preparation with hollow weighted handles
The G-201 features some of Global´s best all-purpose blades. The G-2 Cook´s knife is the largest of the three, perfect for the biggest meat and vegetables. The medium-sized GS-1 Kitchen knife is an incredibly versatile blade, great for trickier jobs, such as boning and filleting
The G-2111 features some of Global´s best all-purpose blades. The G-2 Cook´s knife is the largest of the three, perfect for the biggest meat and vegetables. The medium-sized GS-1 Kitchen knife is an incredibly versatile blade, great for trickier jobs, such as boning and filleting. Finally, the innovative flexible utility GS-11 its flexible blade makes...
The Global GSF-16 straight peeling knife is a fantastic little knife that feels very comfortable in the hand. It's perfect for de-seeding chillis & peppers and trimming fat and sinews as well as peeling everything from apples to potatoes and vegetables. Length blade is a 6 cm
Global Knife GSF-15 is mainly used for cutting vegetables and fruits. Its total length is 18 inches, the length of the sheet 8 cms.
This knife is mainly used for peeling fruits and vegetables.With a handle thicker and larger than normal peelers, this is also used by customers with large hands.
This knife is mainly used for peeling fruits and vegetables.With a handle thicker and larger than normal peelers, this is also used by customers with large hands.
Global Knife GSF-17 is a peeling curved knife forged with a length of blade of 6 cm. It is a knife designed for the ideal cut fruits and vegetables.
Global GSF 24 Universal knife ia a knife is specially designed for peeling vegetables, is a long knife and forging. The global series of knives are manufactured in one piece of steel, maintaining a balance in the perfect weight for their use.
This knife is mainly used for peeling fruits and vegetables.
Global GS-29 bones fish-removing tweezers are curved tweezers used to remove bones from fish in a rapid and concise way. Also it is used to take the ham slices while they are being cut. Ergonomic design.
Global GS-20 / B Straight tweezers to remove the fish bones or cut ham. Cromova 18 stainless steel, and perforated structure for better grip. It is valid for lefties.
Global G-38-B Diamond Sharpening Steel, 26 cm 10" High quality sharpening steel from Global is the ideal tool to keep sharp cutting edges on knives. It is resistant to rust, stains and corrosion and features a slip resistant weighted hollow handle.