Features of Global kitchen knives The two most innovative features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade, just like Western style knives. Ho...
Features of Global kitchen knives The two most innovative features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade, just like Western style knives. However, their edges are ground steeply to a point as illustrated in Fig. 1 below, and to an acute angle. This is in contrast to Western or European knives that use a bevelled edge (Fig. 2) - the straight edge results in a dramatically sharper knife which stays sharper longer. The edge on a Global knife is so large and prominent that it is easily seen with the naked eye and extends a quarter of an inch or more up from the tip of the knife. To balance their knives, Global uses a hollow handle which is then filled with just the right amount of sand to create the correct balance. Global uses this method rather than using a full tang and a bolster to balance their knives for two reasons. First, it is far more precise than using a tang and a bolster. Second, Asian knives typically do not have bolsters, since they only serve as a hindrance to cutting and sharpening. Other unique features of Global knives are their smooth contours and seamless, all stainless steel construction which eliminates food and dirt traps offering the ultimate in safety and hygiene.
TheGlobal G-16 24cms Chef’s Knife was designed to be very lightweight to make the knife easier to handle, to make it more maneuverable, and to lessen hand fatigue. Seeing that the bolster was done away with in the Global G-16 24cms Chef’s Knife, Global added a finger notch between the blade and the handle to provide this kind of safety.
The Global G17 27cm Cooks Knife is a large cooks knife which is percfect for all prep work including fish, meat, vegetables and fruit. It has a deep blade which makes chopping very easy. The G Series is a classic collection of larger knives for general preparation with hollow weighted handles.
The Global G-21 16cm Boning Knife Flexible has a slim stiff blade that is perfect for boning and trimming meat joints.
The Global G-29 18cm Meat/Fish Knife has a sturdy blade suited to chopping meat or fish and is suitable to go through small bones. The G Series is a classic collection of larger knives for general preparation with hollow weighted handles.
The Santoku knife Global G-80 is a professional Japanese kitchen knife ideal for slicing, chopping and dicing meat, fish and vegetables with maximum precision. Made from high-quality Japanese stainless steel, it delivers exceptional sharpness, long-lasting durability and perfect balance. Its Santoku design makes it a highly searched multi-purpose kitchen...
Global G-46 18cm Santoku knife is a good all round chopping and slicing knife suitable for all food prep including usage for meat, vegetables and fish. The G Series is a classic collection of larger knives for general preparation with hollow weighted handles.
The Global Yanagiba Sashimi knives G11R are the perfect knives for slicing ultra thin slices of fish and meat. The blade is single sided, pointed and razor sharp which ensures an even cut every time, very importatnt to sushi chefs as each piece of sashimi should be cut to perfection-without tears or rips.
The Global Yanagiba Sashimi knives G14R are the perfect knives for slicing ultra thin slices of fish and meat. The blade is single sided, pointed and razor sharp which ensures an even cut every time, very importatnt to sushi chefs as each piece of sashimi should be cut to perfection-without tears or rips.
The Global Yanagi Sashimi knives G15 are the perfect knives for slicing ultra thin slices of fish and meat. The blade is single sided, pointed and razor sharp which ensures an even cut every time, very importatnt to sushi chefs as each piece of sashimi should be cut to perfection-without tears or rips.
The Yanagiba Global G-47 is a professional Japanese sushi and sashimi knife designed for ultra-precise slicing. Made from high-quality stainless steel, it delivers razor-sharp performance, clean cuts, and excellent control. Ideal for sushi knife, sashimi knife, and professional fish slicing knife searches.
The G-201 features some of Global´s best all-purpose blades. The G-2 Cook´s knife is the largest of the three, perfect for the biggest meat and vegetables. The medium-sized GS-1 Kitchen knife is an incredibly versatile blade, great for trickier jobs, such as boning and filleting
The G-2111 features some of Global´s best all-purpose blades. The G-2 Cook´s knife is the largest of the three, perfect for the biggest meat and vegetables. The medium-sized GS-1 Kitchen knife is an incredibly versatile blade, great for trickier jobs, such as boning and filleting. Finally, the innovative flexible utility GS-11 its flexible blade makes...
The Global GSF-16 straight peeling knife is a fantastic little knife that feels very comfortable in the hand. It's perfect for de-seeding chillis & peppers and trimming fat and sinews as well as peeling everything from apples to potatoes and vegetables. Length blade is a 6 cm
The Global GSF-15 knife is a versatile, high-quality chef's knife designed to deliver exceptional performance in the kitchen. Its CROMOVA 18 stainless steel blade provides excellent edge retention and corrosion resistance. With an ergonomic and balanced design, the GSF-15 offers comfort and control with every cut, making it ideal for both professionals...
This knife is mainly used for peeling fruits and vegetables.With a handle thicker and larger than normal peelers, this is also used by customers with large hands.
This knife is mainly used for peeling fruits and vegetables.With a handle thicker and larger than normal peelers, this is also used by customers with large hands.
Global Knife GSF-17 is a peeling curved knife forged with a length of blade of 6 cm. It is a knife designed for the ideal cut fruits and vegetables.
Global GSF 24 Universal knife ia a knife is specially designed for peeling vegetables, is a long knife and forging. The global series of knives are manufactured in one piece of steel, maintaining a balance in the perfect weight for their use.
This knife is mainly used for peeling fruits and vegetables.
The Global GS-29 are professional fish bone tweezers designed to deliver maximum precision when preparing fish and other delicate ingredients. Made in Japan from Cromova 18 stainless steel, they offer outstanding durability, corrosion resistance, and exceptional control during use. Their curved design makes it easier to remove fish bones without damaging...
The Global GS-28 is a professional chef tweezers designed for precise plating and delicate food handling in the kitchen. Made in Japan from high-quality stainless steel, it offers excellent grip, precision, and control for fine dining presentation. Ideal for fine dining, sushi, pastry, and food decoration, it allows chefs to place delicate ingredients...
The Global GS-20/B fish bone tweezers are a professional tool designed for precise removal of fish bones without damaging the flesh. Ideal for both professional kitchens and demanding home cooks who require high-precision results. Made in Japan from Cromova 18 stainless steel, they offer excellent durability, corrosion resistance, and hygiene thanks to...
The Global G-38/B Diamond Sharpening Steel is a professional sharpening tool designed to maintain and restore the cutting performance of kitchen knives. Manufactured in Japan, it features a diamond-coated surface that delivers fast, precise, and efficient sharpening. Its 26 cm oval rod provides a larger contact area with the blade, helping to maintain a...