Arcos Riviera White Santoku Knife hollow edge 14 cm - 5.6", the chef knife is a kitchen knife with a short blade used for cutting fruits and vegetables, meats and fish. Ergonomic handle
Arcos Riviera Steak Knife 13 cm - 5.1", the steak knife is a kitchen knife with a strong blade used for cutting meats. Ergonomic handle.
Arcos Universal 10-inch (300 mm) Pastryknife specially designed for slicing.
Kai AB-5158 Seki Magoroku Shoso Chef Knife 180 mm blade forged in a single piece of stainless steel 1k6 very light and balanced. Ideal knife for cutting vegetables, meats. Satin finish
Kai AB-5160 Seki Magoroku Shoso Chef Knife 240 mm blade forged in a single piece of stainless steel 1k6 very light and balanced. Ideal knife for cutting vegetables, meats. Satin finish
Tamahagane San Tsubame Micarta Hammered Santoku Knife 17,5 cm, Ideal for cutting meat, fish and vegetables; slicing, dicing and mincing. Exclusive handle made of black Micarta; blade features a mirror polished edge.
Tamahagane Tsubame Yanagiba Knife 27 cm, is a Japanese kitchen knife with a long and thin blade used to prepare sashimi, sushi, sliced raw fish.
Arcos Riviera Bread Knife 20 cm 8", the bread knife is a kitchen knife with a serrated blade used for cutting bread only. Ergonomic handle.
Arcos Riviera Slicing Knife 20 cm 8", the slicing knife is a kitchen knife with a slim and flexible blade used for filleting meat and fish cleanly.
Kai TMM-0700 Tim Mälzer Minamo Office Knife 9 cm blade, extremely hard core made Damasco Steel VG-MAX, wrapped in 32 layers of Damascus steel. Pakka Wood handle
Salamandra pocket knife made in Albacete, blade 75 mm Böhler N690 steel blade. Handles made of curly birch wood. Lock liner lock.
Naniwa S-404 "New Super Stone", 400 Grit Japanese Whetstone Sharpening Stone, NO Stand, 21cmx7cm surface, 2cm thick.
3 Claveles 8270 Paring Knife, 10 cm - 4" Blue Handle, is a manageable knife with straight blade. It´s especially used a knife to peeling all fruits and vegetables.
3 Claveles 8271 Slicing Knife Flexible 17 cm Proflex, is a knife with blade flexible and non-slip handle. Used to slicing fish or clean pieces of meat. Available in black and blue
Victorinox 5.3763.20 Fibrox Filleting Knife Flexible 21 cm, stainless steel blade, fibrox black handle.
Arcos 694000 Blade Protection for utility knives and knives with blades up to 80 x 22 mm. Plastic material.
Genware OWSBS Olive Wood Paddle Board 38 X 18cm, Add rustic charm to food presentation with the range of Olive Serving Boards. Made from olive wood.
Olive Wood Serving Board Groove 40X21cm, Add rustic charm to food presentation with the range of Olive Serving Boards. Made from olive wood.
Kai MGR-224Y Seki Magaroku Redwood Yanagiba knife 24 cm. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. Knife with a long and thin blade used to prepare sashimi, sushi, sliced raw fish. Handle is made of light Pakka wood.
Kai TMK-0706 Kamagata Chef Knife 20 cm is a japanesse kitchen knife blade short used for peeling and cutting vegetables, meat and fish. Polished POM plastic handle. Stainsless Steel 4116, dureza de 57 (± 1) HRC
Kai WS-0800 Sharpening Whetstone gr800 Japanese sharpening stone, is a stone that offers a thick face to sharpen the edge of the knife in poor condition. Perfect tool to have your knives always sharp and perfect.
Kai AP-2455 Straightening Stone, is used to roughen or abrade the whetstone. Length 16 cm, wide 1,7 cm , height 6 cm. Grain J 80
Kai AB-5164 Seki Magoroku Shoso Bread Knife 230 mm blade forged in a single piece of stainless steel 1k6 very light and balanced. Ideal knife for cutting bread.