Spanish Salamandra pocket knife handmade with Molibdeno Vanadio Mova stainless steel blade and Black Micarta handle with stainless steel details.
G-2 Chef's knife, 20 cm blade. It is the traditional onion or chef's knife, used for most kitchen tasks such as cutting meat or vegetables. Its blade is sharpened on both sides and is suitable for both right-handed and left-handed users. Minosharp 220GB sharpener.
KAI Shun Classic DM-0717 – 19 cm Wide Japanese Santoku Knife, The KAI Shun Classic DM-0717 is a 19 cm wide Japanese Santoku knife designed for precise and versatile preparation of vegetables, fish and meat. Its blade features a VG-MAX steel core hardened to 61 ±1 HRC, surrounded by 32 layers of Damascus steel. The double-sided edge makes the knife highly...
The KAI MGC-0428 Seki Magoroku Composite is a 16.5 cm Japanese Nakiri knife, specially designed for precise and comfortable vegetable preparation. Its Composite construction combines SUS420J2 stainless steel on the outer layers with a VG10 cutting core, a Japanese steel known for its excellent sharpness, good edge retention and corrosion resistance. The...
Wusthof 4101/12 Gourmet Tomato Knife 12 cms. Tomato Knife with serrated edge slices even the ripest tomatos and cutting vegetables.
Wusthof 4562/16 Gourmet Chef knife 16 cm (6"). For perfect slicing of beef and cutting fruits and vegetables.
Wusthof 4562/20 Gourmet Chef knife 20 cm (8"). For perfect slicing of beef and cutting fruits and vegetables.
The GLOBAL SAI-03 is a 19 cm Japanese Santoku knife from the exclusive GLOBAL SAI series. Its CROMOVA 18 stainless steel blade offers excellent precision, durability and balance. Its versatile Santoku profile is ideal for cutting, chopping and preparing vegetables, fish and boneless meat. The distinctive hammered finish gives the knife an elegant and...
Bunmei 1801/165 Deba Japanesse Knife. A knife of 6.5 inches of blade with the classic design of wooden handle is the perfect knife to cut, filleting and peel all kinds of fishes. Its asymmetric blade is the best to cut and filleting fish by the front and to cut little fish bones on the back of the blade.
Salamandra 105251 Pocket Knife Handle Combined JUMA, manufactures handmade in Spain (Albacete), Stainsless Steel Molybdenum Vanadio. Handle with stainless steel liners and Juma (the Juma is a material consists mixture of different mineral-based composite materials with a resin component).
Salamandra 104251 Pocket Knife Handle Combined JUMA, manufactures handmade in Spain (Albacete), Stainsless Steel Molybdenum Vanadio. Handle with stainless steel liners and Juma (the Juma is a material consists mixture of different mineral-based composite materials with a resin component).
Salamandra 103251Pocket Knife Handle Combined JUMA, manufactures handmade in Spain (Albacete), Stainsless Steel Molybdenum Vanadio. Handle with stainless steel liners and Juma (the Juma is a material consists mixture of different mineral-based composite materials with a resin component).
SICO cheese knife 221.3552.14. Stainless steel blade, professional ergonomic design and clean, precise cutting for soft and semi-hard cheeses. Ideal for kitchens and food service.
IVO 99067 Knives Roll 12 pieces, it is a case made with a material of easy washing and of greater resistance, manufactured by IVO Cutelarias.
3 Claveles 8283 Chef knife 20 cm is a knife with broad blade edge smooth, stable and solid. The knife for professional and amateur cooks in the kitchen.
3 Claveles 8285 Chef knife 30 cm is a knife with broad blade edge smooth, stable and solid. The knife for professional and amateur cooks in the kitchen.
Wüsthof Blade Guard 120 x 25 mm, has a felt interior to protect the blade from scratches. Used narrow blades like Peeling Knife, Paring knife, Utility knife and Boning Knife.
Kai Shun DM719 Hollow-Ground Chef's Knife 20 cm - 8" blade with a 10.4cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically. The handles are made from fine laminated Pakka wood.
KAI Shun DM-0722 Utility Serrated Tomato Knife, 15 cm 6" blade with a 10.4cm handle, and is very handy for chopping and slicing vegetables.All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood.