Oriental yanagiba knife having a 21 centimetres blade. Its an oriental design knife made by SICO serie NAKATO. It has a nitrogenated molibdenium/Vanadium stainless steel blade thus giving it a greater strength and resistance besides a more cutting power and it improves the edge durability. It is a one-side sharpened knife (one-side sharpened)
The Wüsthof SilverPoint salmon slicer with Flexible edge 29 cm is the ultimate speciality knife designed solely for the paper-thin slicing of this delicate cut of fish. The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade. This kind of blade is particularly recommended for the very thin cutting of...
Wusthof CLASSIC IKON Paring knife, 12 cms. This particular shape is ideally suited for peeling, cleaning or shaping any fruit or vegetable with a rounded surface.
Blue Titanium Kasumi Chef Knife, 13 centimetres lenght blade covered with a blue colour titanium layer. This type of blade with titanium coating doesn´t expell iron ions and it prevents food from getting rust. Besides, the titanium is strongly corrosion-resistent and it´s very easy to clean.
The Global Yanagi Sashimi knives G15 are the perfect knives for slicing ultra thin slices of fish and meat. The blade is single sided, pointed and razor sharp which ensures an even cut every time, very importatnt to sushi chefs as each piece of sashimi should be cut to perfection-without tears or rips.
Food book " Table Decoration with Fruits and Vegetables " written by Alex Neumayer y Angkana Neumayer edition English
Professional mandoline with cutting thickness regulation and finger protection, fit to cut truffles and to slice quickly garlic, small vegetables like Italian squashes, carrots, cucumbers or fresh chilli. Excellent sharpening of blade. Stainless steel structure, handle and protection support in plastic.
Buarfe Ham Holder model Rioja Alto , made of pine wood and dark lacquered finishes, with iron fittings and chrome-plated steel fastening spikes. Measurements: 46cm (length) x 19cm (width) x 25cm (height).
Chef Knife Small Santoku Kasumi, japanese knives Kasumi with heart of the blade in V-GOLD0 Stainless Steel High Carbon, Hardness on the edge HRC59/60, Outside are made of 401 stainless steel Hammered KASUMI which creates a non-stick effect, Blade lenght 7.1"
The Kai Shun Damascus Chef Knife has a 15 cm blade with a 10.4cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
Kai 6715U Wasabi Black chef Knife 15 cm ia a Kitchen knife used for cutting vegetables, meat or cheese of medium or small size.
Kai TDM-1723 Shun Premier Chef Knife 15 cm Kai paring knife have used 32-layer corrosion resistant damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. Handle Made from walnut wood.
Elegant professional ham stand – Buarfe Elite Rotating and Rocking model with wenge-lacquered beech wood base, black PE-500, and stainless steel rotating fittings. Specially designed to facilitate an easy and comfortable horizontal cut. The rotating hardware allows the ham to be turned without releasing it. This ham holder can be folded and stored easily.
Spanish Salamandra pocket knife handmade with Molibdeno Vanadio Mova stainless steel blade and Black Micarta handle with stainless steel details.
G-2 Chef's knife, 20 cm blade. It is the traditional onion or chef's knife, used for most kitchen tasks such as cutting meat or vegetables. Its blade is sharpened on both sides and is suitable for both right-handed and left-handed users. Minosharp 220GB sharpener.
The Kai DM-0717 Shun Damascus santoku Knife has a 18 cm blade with a 10.4cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
Kai MGC-0428 Seki Magoroku Composite Nakiri Knife 16 cms is a japanesse kitchen knife blade used for cutting vegetables.
Wusthof 4101/12 Gourmet Tomato Knife 12 cms. Tomato Knife with serrated edge slices even the ripest tomatos and cutting vegetables.