Kyocera FK-160WH Ceramic chef Knife, 16 cm lenght blade. Its sheet is made of zirconium oxide, thus giving its edge an excellent durability Ceramic Kyocera knives are resistent and doesn´t loose their cutting capacity. The result is a sharpened blade that keeps its edge until ten times more than a steel knive.
The Global G-29 18cm Meat/Fish Knife has a sturdy blade suited to chopping meat or fish and is suitable to go through small bones. The G Series is a classic collection of larger knives for general preparation with hollow weighted handles.
The Global GF-33 chef knife has a 21cm blade with a straight edge and slightly rounded tip which makes it ideal for slicing and carving meat or fish and vegetables.
Oriental yanagiba knife having a 21 centimetres blade. Its an oriental design knife made by SICO serie NAKATO. It has a nitrogenated molibdenium/Vanadium stainless steel blade thus giving it a greater strength and resistance besides a more cutting power and it improves the edge durability. It is a one-side sharpened knife (one-side sharpened)
Cordobesa Exposito Pocket Knife (Made in Albacete - Spain). Tis pocket Knife is made entirely by hand. 12C27 stainless steel blade. Bone Ostrich Handle with steel liners, nickel silver ferrule with mosaic inlay decorative pin, spring and locking system scenery billet surrounded. Includes presentation box and certificate craftsman.
The Wüsthof SilverPoint salmon slicer with Flexible edge 29 cm is the ultimate speciality knife designed solely for the paper-thin slicing of this delicate cut of fish. The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade. This kind of blade is particularly recommended for the very thin cutting of...
The WÜSTHOF Classic Ikon 12 cm Vegetable Knife combines German craftsmanship, precision and excellent balance for everyday kitchen preparation. Its 12 cm blade is ideal for cutting and preparing vegetables, fruit, herbs and other ingredients with comfort and control. Forged in Solingen, Germany, this knife is made from a single piece of high-carbon...
Blue Titanium Kasumi Chef Knife, 13 centimetres lenght blade covered with a blue colour titanium layer. This type of blade with titanium coating doesn´t expell iron ions and it prevents food from getting rust. Besides, the titanium is strongly corrosion-resistent and it´s very easy to clean.
The Global GS-35 13cm Santoku Knife has a fluted blade which reduces sticking to the blade when preparing wet foods, such as fish. It is suitable for all food prep .The G Series Global is a classic collection of larger knives for general preparation with hollow weighted handles.
The Global Yanagi Sashimi knives G15 are the perfect knives for slicing ultra thin slices of fish and meat. The blade is single sided, pointed and razor sharp which ensures an even cut every time, very importatnt to sushi chefs as each piece of sashimi should be cut to perfection-without tears or rips.
Food book " Table Decoration with Fruits and Vegetables " written by Alex Neumayer y Angkana Neumayer edition English
Professional mandoline with cutting thickness regulation and finger protection, fit to cut truffles and to slice quickly garlic, small vegetables like Italian squashes, carrots, cucumbers or fresh chilli. Excellent sharpening of blade. Stainless steel structure, handle and protection support in plastic.
Buarfe - Rotating and Folding Ham Holder Natural Beech Elegant ham holder with a base in natural beech madara and natural lacquered, its stainless steel fittings. It is specially designed to facilitate easy and comfortable horizontal cutting. The swivel fittings allow the ham to be rotated without having to release it. This ham holder can be folded and...
Buarfe Ham Holder model Rioja Alto , made of pine wood and dark lacquered finishes, with iron fittings and chrome-plated steel fastening spikes. Measurements: 46cm (length) x 19cm (width) x 25cm (height).
Chef Knife Small Santoku Kasumi, japanese knives Kasumi with heart of the blade in V-GOLD0 Stainless Steel High Carbon, Hardness on the edge HRC59/60, Outside are made of 401 stainless steel Hammered KASUMI which creates a non-stick effect, Blade lenght 7.1"
KAI Shun Classic DM-0723 – Japanese Chef's Knife 15 cm, The KAI Shun Classic DM-0723 is a 15 cm Japanese chef's knife designed for precision, control and versatility in professional and home kitchens. Its blade features a VG-MAX steel core with a hardness of 61 ±1 HRC, surrounded by 32 layers of Damascus steel. The double-sided edge provides excellent...
The Kai Wasabi Black 6715C is a 15 cm Japanese utility knife ideal for cutting, peeling, and preparing food with precision. Made in Japan, it stands out for its versatility, balance, and excellent quality within the Wasabi Black series.
The KAI Shun Premier TDM-1723 Japanese chef knife, 15 cm, combines precision, craftsmanship and distinctive design. Its blade features a VG-MAX steel core clad in 32 layers of Damascus steel, with a hardness of 61 ±1 HRC for excellent edge retention. The traditional Tsuchime hammered finish helps reduce food sticking during cutting. Its symmetrical...
Elegant professional ham stand – Buarfe Elite Rotating and Rocking model with wenge-lacquered beech wood base, black PE-500, and stainless steel rotating fittings. Specially designed to facilitate an easy and comfortable horizontal cut. The rotating hardware allows the ham to be turned without releasing it. This ham holder can be folded and stored easily.