1040330409
New
Wusthof CLASSIC IKON Paring knife, 9cms. This particular shape is ideally suited for peeling, cleaning or shaping any fruit or vegetable with a rounded surface.
Available
By buying this product you can collect up to 8 loyalty points. Your cart will total 8 points that can be converted into a voucher of 3,60 €.
The WÜSTHOF Classic Ikon 9 cm Paring Knife is a compact, precise and highly manoeuvrable kitchen knife designed for cutting and preparation tasks that require control and precision. Its thin, narrow and pointed blade is ideal for peeling, cutting and cleaning fruit and vegetables, as well as working with small ingredients such as garlic, fresh herbs and other foods.
This 9 cm WÜSTHOF Classic Ikon knife combines the precision of a compact cutting tool with the quality of German craftsmanship. Its forged construction, WÜSTHOF stainless steel and the ergonomic design characteristic of the Classic Ikon series make it an excellent choice for both professional chefs and demanding home cooks.
The main feature of the WÜSTHOF Classic Ikon 9 cm is its compact, thin and pointed blade. This format makes precision tasks easier when a conventional chef's knife may be too large.
Its size allows you to control the blade's movement easily and work close to the food. It is particularly practical for peeling and cutting fruit and vegetables, cleaning ingredients, removing small unwanted parts and making delicate cuts.
The pointed tip also provides excellent precision for tasks that require access to small areas or more detailed cutting.
Although compact in size, the WÜSTHOF Classic Ikon paring knife is highly versatile. It is particularly useful for preparing small ingredients and carrying out precision tasks during everyday food preparation.
It can be used for:
Peeling fruit and vegetables.
Cutting garlic and other small ingredients.
Preparing fresh herbs.
Cleaning fruit and vegetables.
Removing small parts of food.
Making precise cuts.
Preparing ingredients for salads and garnishes.
Carrying out small decorative culinary tasks.
Working with foods that require greater control of the blade.
Its 9 cm blade provides a practical balance between precision and cutting surface, making it a very useful complementary knife in any kitchen.
The 9 cm model belongs to the renowned WÜSTHOF Classic Ikon series, a collection that combines traditional craftsmanship, precision and ergonomic design.
Classic Ikon knives are manufactured using a forging process from a single piece of high-carbon stainless steel. WÜSTHOF specifies a hardness of 58 HRC for this series, providing a durable blade designed to deliver excellent cutting performance.
Manufacturing takes place in Solingen, Germany, a city with a long-standing tradition of knife making. WÜSTHOF has been manufacturing its knives in Solingen since 1814.
The handle design is one of the defining features of the Classic Ikon series. Its ergonomic shape is designed to provide a comfortable and secure grip during food preparation.
The black handle is made from POM, a highly durable synthetic material used by WÜSTHOF in this range. The design features the characteristic three rivets, providing a solid and durable construction.
The combination of the ergonomic handle and compact blade makes it easy to control the knife during precision tasks.
The WÜSTHOF Classic Ikon 9 cm is particularly suitable for tasks where a small and precise knife is required.
Its thin and pointed blade makes it easy to peel small ingredients and work around fruit and vegetables with precision.
The compact format is particularly practical for cutting garlic cloves, fresh herbs and other small ingredients. WÜSTHOF specifically highlights this type of preparation among the uses of the model.
Its size makes it easy to remove small parts, clean ingredients and carry out preparation tasks that require greater precision.
The pointed tip and narrow blade provide excellent control, making this knife a useful complementary tool for precision work.
The WÜSTHOF Classic Ikon 9 cm is an excellent choice for anyone looking for a compact, high-quality paring knife. Its size makes it comfortable to use for everyday preparation tasks, while its forged construction and high-quality materials provide the characteristic quality of WÜSTHOF knives.
For a professional chef, it can serve as a complementary knife for precision work. In a home kitchen, it is particularly useful as a paring knife for preparing vegetables, cutting small ingredients and carrying out different tasks that require a manageable blade.
Its compact format also makes it an ideal complement to a larger chef's knife, covering tasks where a large blade may be less convenient.
Manufacturing quality is one of WÜSTHOF's key values. The brand develops and manufactures its knives in Solingen, Germany, maintaining a long-standing tradition of knife making.
The Classic Ikon series combines this tradition with modern manufacturing technologies and precision sharpening. WÜSTHOF highlights the forged construction, balance, ergonomics and precision of the edge in this range.
It is important to distinguish this model from the WÜSTHOF 4020/7 Classic Ikon.
The 9 cm model has a thin, narrow and pointed blade, designed primarily as a paring and vegetable knife for small and precise tasks.
The 4020/7, on the other hand, features a short, curved bird's-beak blade specifically designed for peeling and turning rounded fruit and vegetables.
Therefore, if you are looking for a small and versatile knife for preparing ingredients, the Classic Ikon 9 cm is an excellent choice. If you mainly need a specialised knife for turning and peeling foods along curved surfaces, the 4020/7 is the more specialised option.
Brand: WÜSTHOF
Series: Classic Ikon
Type: Paring knife / vegetable knife
Blade length: 9 cm
Blade: Thin, narrow and pointed
Edge: Plain edge
Construction: Forged
Hardness: 58 HRC
Handle: Black POM
Rivets: 3
Made in: Solingen, Germany
WÜSTHOF reference: 1040330409
EAN: 4002293100579
To maintain the performance of the WÜSTHOF Classic Ikon 9 cm, hand washing and immediate drying after cleaning are recommended. WÜSTHOF advises against leaving the knife soaking and recommends using suitable cutting surfaces, avoiding excessively hard materials such as glass or metal.
Regular sharpening is also important to keep the edge in good condition. A sharpening stone, suitable honing steel or a sharpener compatible with the knife's steel can be used.
The WÜSTHOF Classic Ikon 9 cm Paring Knife is a compact and precise tool for peeling, cutting and preparing fruit, vegetables, herbs and other small ingredients.
Its thin and pointed blade, forged construction, 58 HRC hardness, ergonomic Classic Ikon handle and Made in Solingen, Germany manufacturing make this knife an excellent choice for anyone looking for precision and quality in a compact kitchen tool.
If you are looking for a 9 cm WÜSTHOF vegetable knife, a high-quality paring knife or a Classic Ikon knife for precision tasks, this model offers an excellent balance of manoeuvrability, durability and cutting performance.
What is the WÜSTHOF Classic Ikon 9 cm used for?
It is a small and versatile knife for peeling, cutting and preparing fruit, vegetables, garlic, herbs and other small ingredients. Its thin and pointed blade makes precision tasks easier.
Is the WÜSTHOF Classic Ikon 9 cm a paring knife?
Yes. Although it is also highly useful as a vegetable knife, WÜSTHOF classifies it as a Paring Knife, making it suitable for peeling and other small-scale preparation tasks.
Where is the WÜSTHOF Classic Ikon 9 cm made?
It is made in Solingen, Germany.
Is the WÜSTHOF Classic Ikon 9 cm forged?
Yes. It belongs to the Classic Ikon series and features a forged construction made from a single piece of high-carbon stainless steel.
What is the hardness of the blade?
The official specification for the model indicates a hardness of 58 HRC.
What is the difference between this model and the WÜSTHOF 4020/7?
The Classic Ikon 9 cm has a thin, narrow and pointed blade. The 4020/7 has a curved 7 cm blade, specifically designed for peeling and turning rounded foods.