KAI Shun Classic Gokujo DM-0743 – Japanese Boning Knife 16.5 cm

Japanese precision for boning and meat preparation

The KAI Shun Classic Gokujo DM-0743 is a premium Japanese boning knife designed for precise work around bones and joints. Handmade in Japan, it combines traditional Japanese knife-making expertise with high-performance materials and the distinctive design of the Shun Classic collection.

Its 16.5 cm blade provides an excellent balance between reach, precision and control, making it suitable for working with different cuts and sizes of meat.

The DM-0743 is particularly well suited to professional kitchens, butchers and demanding home cooks looking for a high-quality Japanese knife for boning meat.

The blade features a VG-MAX steel core hardened to 61 ±1 HRC, surrounded by 32 layers of Damascus steel. This construction provides excellent stability, strength and edge retention.

A Japanese boning knife designed for control

The DM-0743 has been developed for precise cutting around bones and joints, making it easier to separate meat accurately and maximise each cut.

Its 16.5 cm blade provides greater reach than the DM-0710 while maintaining excellent control. This makes it particularly useful when working with larger cuts of meat or when additional blade length is helpful.

The double-bevel edge provides precise and versatile cutting performance, while the balanced construction makes controlled movements easier during boning.

VG-MAX steel core and 32-layer Damascus construction

One of the defining features of the KAI Shun DM-0743 is its premium blade construction.

The core is made from VG-MAX stainless steel, hardened to 61 ±1 HRC. This high-performance Japanese steel provides excellent hardness and long-lasting edge retention.

The VG-MAX core is surrounded by 32 layers of Damascus steel, creating the distinctive flowing pattern associated with Shun Classic knives.

The combination of the hard VG-MAX core and Damascus outer layers produces a stable, durable and precise blade designed for demanding meat preparation.

Black PakkaWood handle

The DM-0743 features the distinctive black PakkaWood handle used throughout the Shun Classic collection.

PakkaWood is a highly durable material made from natural wood treated with resins to improve its stability and moisture resistance.

Its traditional Japanese chestnut shape provides a comfortable and secure grip. A small rim on the right side helps improve control during cutting, while the integrated tang contributes to the stability and balance of the knife.

What is the KAI Shun DM-0743 used for?

The KAI Shun DM-0743 Japanese boning knife is ideal for:

• Removing meat from bones.

• Working around joints and bones.

• Separating meat accurately from bone.

• Preparing different cuts of meat.

• Professional butchery work.

• Preparing meat before cooking.

• Working with different sizes of meat cuts.

• Chefs, butchers and demanding home cooks looking for a premium Japanese boning knife.

Its 16.5 cm blade provides an excellent combination of reach and control, allowing precise movements while working around bones.

Gokujo: a premium boning knife design

The Gokujo designation identifies this specialised model within the Shun Classic collection.

Compared with a conventional boning knife, the DM-0743 combines Japanese craftsmanship, VG-MAX steel, Damascus construction and a carefully balanced blade designed for precision work.

Its specialised design makes it particularly suitable for users who require control and accuracy when preparing meat.

Why choose the KAI Shun Classic DM-0743?

The KAI Shun Classic Gokujo DM-0743 combines Japanese handmade production, VG-MAX steel, 32-layer Damascus construction and an ergonomic black PakkaWood handle.

Its 16.5 cm blade provides excellent working capacity, while the hardened VG-MAX core helps maintain a fine, precise cutting edge.

It is an excellent choice for professionals and demanding enthusiasts looking for a Japanese boning knife with premium materials and authentic Japanese craftsmanship.

Handmade in Japan

The KAI Shun Classic DM-0743 is handmade in Japan, combining traditional Japanese knife-making techniques with modern manufacturing processes.

The Shun Classic collection is recognised for its 32-layer Damascus blades, VG-MAX steel cores and elegant black PakkaWood handles.

The result is premium Japanese cutlery designed to combine functionality, precision and refined aesthetics.

KAI Shun Classic Gokujo DM-0743 Specifications

• Model: DM-0743

• Name: Gokujo Boning Knife

• Collection: KAI Shun Classic

• Type: Boning knife

• Blade length: 16.5 cm / 6.5"

• Handle length: 11.5 cm / 4.5"

• Edge: Double bevel

• Core steel: VG-MAX

• Hardness: 61 ±1 HRC

• Blade construction: 32 layers of Damascus steel

• Handle: Black PakkaWood

• Weight: 118 g

• Production: Handmade in Japan

• EAN: 4901601190687

Care and maintenance

To preserve the sharpness and finish of your DM-0743, hand washing is recommended immediately after use. Dry the knife thoroughly with a soft cloth.

Do not place the knife in the dishwasher. Use suitable cutting surfaces and sharpening systems designed for high-hardness Japanese knives.

Store the knife safely and avoid allowing the cutting edge to come into contact with other metal objects.

A premium Japanese boning knife

The KAI Shun Classic Gokujo DM-0743 is a 16.5 cm Japanese boning knife designed for precision, control and excellent cutting performance.

Its VG-MAX steel core, 32-layer Damascus construction, black PakkaWood handle and handmade Japanese production combine specialised functionality with the refined craftsmanship of the KAI Shun Classic collection.