KAI Shun DM-0717 – 19 cm Wide Japanese Santoku Knife

The KAI Shun Classic DM-0717 is a 19 cm wide Japanese Santoku knife created for cooks looking for versatility, precision and a generous blade profile. Its wide Santoku shape provides a large cutting surface, making it particularly practical when preparing larger vegetables, fish and meat.

A Japanese Santoku for fish, meat and vegetables

Santoku is the traditional Japanese all-purpose kitchen knife shape, with its name referring to its three main uses: fish, meat and vegetables. The DM-0717 combines this versatile concept with a particularly wide 19 cm blade.

The blade profile is suitable for a wide range of everyday cutting tasks, from chopping and slicing vegetables to preparing fish and meat. Its generous width also makes it convenient for transferring freshly cut ingredients from the chopping board.

VG-MAX core and 32-layer Damascus steel

The KAI Shun DM-0717 features a VG-MAX steel core hardened to 61 ±1 HRC, enclosed by 32 layers of Damascus steel. This construction is one of the defining features of the Shun Classic range.

The Damascus blade combines high-quality construction with the distinctive Shun Damascus pattern. Its double-sided edge provides a versatile configuration suitable for different users and cutting techniques.

Traditional Japanese Pakkawood handle

The black handle is made from Pakkawood, a resin-treated material designed to provide durability and resistance to moisture. Its traditional Japanese chestnut shape is designed to provide a comfortable and secure grip.

A subtle rim on the right side improves grip during cutting, while the integrated tang contributes to overall stability and balance.

Handmade in Japan

The Shun Classic range combines traditional Japanese knife-making heritage with modern manufacturing techniques. The DM-0717 is handmade in Japan and designed for cooks who value precision, functionality and premium materials.

Who is the KAI DM-0717 for?

The KAI Shun DM-0717 is an excellent choice for:

• Professional chefs looking for a large and versatile Santoku.
• Home cooks interested in Japanese kitchen knives.
• Users looking for a premium Japanese knife for everyday cooking.
• Cooks who prefer a wide 19 cm Santoku blade.
• Preparing vegetables, fish and meat.
• Kitchens where performance and Damascus aesthetics are equally important.

Technical specifications

• Brand: KAI
• Series: Shun Classic
• Model: DM-0717
• Type: Wide Santoku
• Blade length: 19 cm
• Weight: 226 g
• Edge: Double-sided
• Core: VG-MAX steel
• Hardness: 61 ±1 HRC
• Construction: 32 layers of Damascus steel
• Handle: Black Pakkawood
• Production: Handmade
• Made in: Japan

Care instructions

Wash the KAI Shun DM-0717 by hand immediately after use with a mild detergent and dry it with a soft cloth. Do not place the knife in a dishwasher.

When storing the knife, make sure the edge does not come into contact with other metal objects. A knife block, wooden magnetic rack or drawer with a blade guard are suitable storage options. Sharpening should be carried out by an experienced user or professional.

Conclusion

The KAI Shun Classic DM-0717 is a 19 cm wide Japanese Santoku knife designed for versatile preparation of vegetables, fish and meat. Its VG-MAX core, 32-layer Damascus construction, Pakkawood handle and handmade Japanese production make it a premium choice for professional chefs and demanding home cooks.