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Category : Paring Knives
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Victorinox Swiss Classic 6.7433 Serrated Paring Knife 8 cm, stainless...
To use after shavig, the alum matchessticks calm razor burns and...
3 Claveles 1681 17 Pieces Professional Case for transporting of knives...
Global GS-29 bones fish-removing tweezers are curved tweezers used to...
Salmon knife with rounded tip and alveolar mango-injected JanJorge...
3 Claveles 1682 Knives Roll 6 pieces. It is a case made with a material...
Victorinox 5.0433 Serrated Paring Knife 8 cm, stainless steel blade,...
Kai AP-0305 Sharpening Whetstone gr400/1000. The #400 grit is coarse and...
Triangle Thai Knife 2 Pieces, for decoration of fruits and vegetables,...
Paring Knives are great blades for working in small spaces. Paring knives are the tool for any job that requires detailed cutting - from paring apples to butterflying shrimp. With fully forged blades made from a single steel blank and ergonomic handle design for comfort our paring knives are hygienic cutting tools for the professional work envir...
Paring Knives are great blades for working in small spaces. Paring knives are the tool for any job that requires detailed cutting - from paring apples to butterflying shrimp. With fully forged blades made from a single steel blank and ergonomic handle design for comfort our paring knives are hygienic cutting tools for the professional work environment.
The Wüsthof Amici steak knife is ideal for your table when serving meat, thanks to its extra sharp blade and flat edge that can cut all kinds of meat without ripping the fibers. This knife cannot be missed when meat is served at the table.For cutting meat, roasts, steaks or chops Calabrian olive wood handle, comfortable and hygienic. 12 cm / 5"...
The Wüsthof Amici chef's knife is ideal for cutting, chopping and decorating all kinds of fruit and vegetables, as well as for cutting and slicing meat and fish. It is the indispensable knife in every kitchen. With an excellent and precise cut.For peeling and cutting, meat, fish, fruits and vegetables, chopping herbs, onions. Calabrian olive wood...
The Wüsthof Amicie chef's knife is the most important of all the tools in the kitchen, both professional and amateur. Ideal for cutting, chopping and decorating all kinds of fruit and vegetables, as well as cutting and slicing meat and fish, it is the indispensable knife in every kitchen. With an excellent and precise cut.For peeling and cutting,...
KKAI SHUN DM-0712 Chinese Chef's Knife 18 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
Elegant peeling knife from the POLAR series by 3 Claveles, forged in 3Cr13 steel, with white ABS plastic ferrule and handle. Dishwasher safe.
KAI Shun Nagare Black Series NDC-0700S is the smallest (9 cm blade) of the series but capable of anything, thanks to its extraordinary sharpness and the quality of its steels. Thanks to an innovative Kai process, Kai is able to join VG-2 (flexible) and VG-10 (special hardness) steels into a beautiful damascened blade of 72 layers of steel with a hardness...