Chef Knife Small Santoku Kasumi, japanese knives Kasumi with heart of the blade in V-GOLD0 Stainless Steel High Carbon, Hardness on the edge HRC59/60, Outside are made of 401 stainless steel Hammered KASUMI which creates a non-stick effect, Blade lenght 5.1"
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The Kasumi Hammered Santoku Knife performs a wide variety of cutting tasks, from fine chopping to dicing and paper-thin slicing. Use to quickly and effortlessly chop, cube, slice, dice, and more. The wide blade also makes it possible to scoop cut pieces and transfer them from the cutting board to awaiting pots or bowls.
Features Kasumi Hammer
The VG10 steel is highly resistant to oxidation, has a high hardness and therefore makes the cutting edge of the knife really exceptional - Handle made of black POM hand finished by skilled craftsmen, a resistant material, comfortable and hygienic - Professional Japanese kitchen knife, a truly exceptional product with quality materials and an excellent design, guarantee of elegance in your kitchen - For sale Online Professional Japanese knives KASUMI Japan
The Kasumi Hammer pattern on both sides of the blade is a result of hot forging by 300 tons of a flection
machine which makes the steel stronger and the hammer design clear. The uneven hammer design prevents
food from sticking the the blade. A remarkably shiny edge is perfected with a dual finishing process from
medium #1000 and fine #3000 revolving water grinding stones resulting in a sharp, professional edge.
The polyacetal resin (POM) handle is comfortable in the hand, hygienic