Carving Knife Kasumi Hammer, professional japanese knives Kasumi with heart of the blade in V-GOLD 10 Stainless Steel High Carbon. Hardness on the edge HRC 59/60, outside are made of 401 stainless steel Hammered KASUMI H.M. Hammer Design which creates a non-stick effect. Blade lenght 7.9".
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The Kasumi Hammered Carving Knife is designed for slicing thin cuts of meat, poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife, enabling it to carve thinner, more precise slices.
Features Kasumi Hammer
The VG10 steel is highly resistant to oxidation, has a high hardness and therefore makes the cutting edge of the knife really exceptional - Handle made of black POM hand finished by skilled craftsmen, a resistant material, comfortable and hygienic - Professional Japanese kitchen knife, a truly exceptional product with quality materials and an excellent design, guarantee of elegance in your kitchen - For sale Online Professional Japanese knives KASUMI Japan
The Kasumi Hammer pattern on both sides of the blade is a result of hot forging by 300 tons of a flection
machine which makes the steel stronger and the hammer design clear. The uneven hammer design prevents
food from sticking the the blade. A remarkably shiny edge is perfected with a dual finishing process from
medium #1000 and fine #3000 revolving water grinding stones resulting in a sharp, professional edge.
The polyacetal resin (POM) handle is comfortable in the hand, hygienic