K-74020
New
Carving Knife Kasumi Hammer, professional japanese knives Kasumi with heart of the blade in V-GOLD 10 Stainless Steel High Carbon. Hardness on the edge HRC 59/60, outside are made of 401 stainless steel Hammered KASUMI H.M. Hammer Design which creates a non-stick effect. Blade lenght 7.9".
This product is no longer in stock
By buying this product you can collect up to 19 loyalty points. Your cart will total 19 points that can be converted into a voucher of 8,55 €.
The Kasumi Hammered Carving Knife is designed for slicing thin cuts of meat, poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife, enabling it to carve thinner, more precise slices.
Features Kasumi Hammer
The VG10 steel is highly resistant to oxidation, has a high hardness and therefore makes the cutting edge of the knife really exceptional - Handle made of black POM hand finished by skilled craftsmen, a resistant material, comfortable and hygienic - Professional Japanese kitchen knife, a truly exceptional product with quality materials and an excellent design, guarantee of elegance in your kitchen - For sale Online Professional Japanese knives KASUMI Japan
The Kasumi Hammer pattern on both sides of the blade is a result of hot forging by 300 tons of a flection
machine which makes the steel stronger and the hammer design clear. The uneven hammer design prevents
food from sticking the the blade. A remarkably shiny edge is perfected with a dual finishing process from
medium #1000 and fine #3000 revolving water grinding stones resulting in a sharp, professional edge.
The polyacetal resin (POM) handle is comfortable in the hand, hygienic