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KAI – a japanese brand. Fashion, lifestyle, media world – Japan is ahead of time. Whatever is going to develop, Tokyo already has it. Japanese products are also in great demand around the world. The Far Eastern blend of harmony, minimalism and function combined with convincing quality leads to a magic formula of a great number of popular lifesty...
KAI – a japanese brand. Fashion, lifestyle, media world – Japan is ahead of time. Whatever is going to develop, Tokyo already has it. Japanese products are also in great demand around the world. The Far Eastern blend of harmony, minimalism and function combined with convincing quality leads to a magic formula of a great number of popular lifestyle products.
Subcategories
Wasabi Black – polished blade, black handle: these Japanese designed knives feature a stainless steel polished blade with a hardness of 58±1 HRC that lend your kitchen the unmistakable Far Eastern flair. A handle has been developed for the Wasabi series that offers the optimum hygiene thanks to the special combination of bamboo powder and polypropylene – assisted by the natural anti-bacterial properties of the bamboo parts. In contrast to the traditional Japanese wood handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle, not allowing dirt to settle in any gaps – making the knives suitable for canteens
The Seki Magoroku Red Wood series captivates by its mirror-finished blade made of top-quality steel with a hardness of 58±1 HRC and the exquisitely polished edge that gives the series a high cutting performance.
The traditional chestnut-shaped handle is made from Redwood. This hardwood naturally has high oil content and is therefore,water-resistant. The polished polypropylene bracket adds harmony to the wood’s modern colour.
The KAI Seki Magoroku Composite series is an innovative series and consists of 8 blade shapes with double side polished blades. The finished blade is made from the combination of two steels, creating a contrast between the mirror-polished blade and the satined opposite site. Thesatined outer material is made from SUS420J2 steel and the mirror-polished core of the blade from VG MAX steel with a hardness of 61 HRC. The combination of these materials guarantees the long-lasting performance and a high corrosion resistance of the blades. The production process is based on a new technology in the aircraft construction sector. It guarantees an extreme precision and a high resistance. The two steel grades are jointed through a particular copper brazing procedure. The subtle copper line reimaining between the steel grades adds an additional touch.
The Shun series of chef‘s knives is one of the most comprehensive damask steel series worldwide and highly appreciated by top class professionals as well as ambitious hobby chefs. Shun professional chef’s knives are made from specific stainless damask steel with 32 layers. The core layer is made from V-Gold-10-steel. This is an extremely hard (61±1 HRC, 1.0% carbon, 1.5% cobalt) and corrosion-resistant steel that gives the blade a sharpness that is second to none
Several of the Kai knives are forged from Damascus steel. This technique, originating in the Middle East and with an ancient tradition, provides knives with an extraordinary cut and a characteristic relief on their blades of great beauty. This type of forging requires a partly artisanal process, so it can be said that each Damascus Kai knife is unique.
The Shun Classic and Shun Premier series are those that present this type of forging - with the exception of their ham or flexible knives
The new Shun Pro Sho knife series by kai masterly combines classic Japanese design with modern details and high-quality material. The exclusive quality and the unique look of the series are outstanding characteristics of the long tradition of the kai products and make every single knife a special piece. Thanks to its form, the dark Pakka wood hilt of the Shun Pro Sho Series is a true hand charmer. The blade of VG10 steel receives an ornamental tooling from an innovative etching technology. Sanded on one side, the extraordinarily sharp knives run through the cutting good smoothly and precise, and fully meet the requirements of a professional cutting tool.
Kai Shun Minamo series joins the ranks of premium class kai knife series. An artistically combination of both Japanese and European features. Tim Mälzer's idea was to create a synthesis of the typical Japanese Santoku and the classic European chef's knife. This fusion was the base for the three blade shapes. The series is designed with a clear stylistic idiom.
The combination of the black wood hilt together with the specifically designed blade and its evenly damascene pattern, lets every knife look like an individual item.
The name of the series originates from its fine pattern, which resembles a water surface (jap. Minamo) in the rain. The blade construction is made of a hard core, surrounded by flexible damascene steel, thus providing the highest sharpness, long cutting durability and ideal performance.
Fine Kai kitchen accessories, in line with the character of the Japanese company. Kai offers the ideal complement to selected kitchen tools and accessories suitable for home and travel. Kai accessories give functionality and elegance to your kitchen.
Limited series for the 20th anniversary of the Kai Shun range. The Engetsu series is a very limited and ultra-exclusive series made with 71 layers of VG-10 and VG2 coated in a spectacular full moon pattern (Engetsu in Japanese). There are only 842 pieces of the Santoku and 906 pieces of the cooker for Europe.
New Kaname series from the Premium Seki Magoroku range. Magoroku Kaname knives are made with 3 layers of steel, the overlapping of the blade and the handle are inspired by the classic samurai swords. All the knives in the series have a Kiritsuke-type blade. Made of VGXeos steel with a hardness of (60-62) (±1) HRC.
KAI's popular premium series of knives Shun Nagare, characterized by high quality materials, elegance and ergonomics is redesigned in the new Shun Nagare Black Series. KAI's Shun Nagare series offers premium knives with unique designs and ergonomic pakka wood handles. The new Shun Nagare Black Series features mottled black handles and polished blades with an intricate radial pattern, which are not only elegant, but also exceptionally sharp. The handles feature pakka wood scales treated to resist moisture and wear, with a forged tang for stability. The dual-core blades, forged using an innovative process, combine VG 2 and VG 10 steels for a hardness of 61 HRC, ensuring a long-lasting edge and high sharpness.
KAI SHUN DM-0720 Slicing Knife Hollow Ground 23 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
KKAI SHUN DM-0712 Chinese Chef's Knife 18 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
KAI 6715Y WASABI BLACK Yanagiba Sashimi Knife, 15 cm is a japanese kitchen knife with a long and thin blade used to prepare sashimi, sushi, sliced raw fish.
Kai 6723C Wasabi Black chef Knife 23.5 cm ia a Kitchen knife used for cutting vegetables, meat or cheese.
Kai 6723L Wasabi Black Slicing Knife 23 cm is a Kitchen knife used for slice vegetables, meat or fishes.
The Kai Shun WHITE Paring Knife DM-0700W has a 3.4”/8.5 cm blade with a 10.4cm handle, and is very handy for peeling and slicing fruits and vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang...
Kai Shun White DM-0701W Utility Chef Knife has a 15 cm blade with a 10.4 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
The Kai DM-0702W Shun classic White santoku Knife has a 18 cm blade with a 10.4cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang...
The Kai Shun Damascus KAI Shun White DM-0706W Chef Knife 20 cm blade with a 10.4cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang...
KAI SHUN WHITE DM-0704W Small slicing Knife 23 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
Kai Shun White DM-0705W Bread Knife 23 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
Kai Shun White DM-0777W Kiritsuke Knife, 15 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
Kai Shun White DM-0777W Kiritsuke Knife, 15 cm handle + waterstone AP0305 400/1000, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand.
Kai Seki Magoroku Shoso 51S-300 knife set. A set of high quality Japanese knives and a beautiful design made up of the most essential in the kitchen. With it you will have the most used knives on a daily basis for an irresistible price.Seki Magoroku Shoso AB-5163 12 cm peeler Seki Magoroku Shoso Utility AB-5161 15 cm Chef Seki Magoroku Shoso AB-5158...
Kai Seki Magoroku Shoso 51S-300 knife set. A set of high quality Japanese knives and a beautiful design made up of the most essential in the kitchen. With it you will have the most used knives on a daily basis for an irresistible price.Seki Magoroku Shoso AB-5163 12 cm peeler Seki Magoroku Shoso Utility AB-5161 15 cm Santoku Seki Magoroku Shoso...
KAI Shun Nagare Black Series NDC-0700S is the smallest (9 cm blade) of the series but capable of anything, thanks to its extraordinary sharpness and the quality of its steels. Thanks to an innovative Kai process, Kai is able to join VG-2 (flexible) and VG-10 (special hardness) steels into a beautiful damascened blade of 72 layers of steel with a hardness...
KAI Shun Nagare Black Series NDC-0701S is a 15 cm utility knife capable of anything. It has an extremely sharp edge manufactured in a combination of stainless steels of the highest quality. Kai uses an innovative process to join flexible steel (VG-2) with higher hardness steel (VG-10) in 72 layers of damascus steel with a hardness of 61 (±1) HRC and an...
KAI Shun Nagare Black Series Santoku NDC-0702S versatility and comfort in 18 cm blade, for any use in the kitchen, to cut and chop vegetables, filleting meat or fish or clean any piece of food you need. Like all Shun Nagare Black range has an extreme sharpness and is manufactured with a combination of two stainless steels with different qualities but both...
KAI Shun Nagare Black NDC-0706S dazzling chef's knife with 20 cm blade and 72 layers of damascus steel, perfectly combining VG10 stainless steels (hard and tough) with VG2 steel (flexible) through an innovative process with a final hardness of 61 (±1) HRC. Black pakka wood is used for the manufacture of the handle, ergonomic and soft, it adapts perfectly...