Subcategories

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  Kai Wasabi Black

  KAI Wasabi Black Japanese Kitchen Knives

  Discover the KAI Wasabi Black knives, a Japanese kitchen knife collection designed to combine sharpness, durability, functionality and easy maintenance. Made in Japan, the Wasabi Black series combines traditional Japanese knife craftsmanship with a practical, minimalist design created for everyday use in both professional and home kitchens.

  KAI Knives Made in Japan

  The KAI Wasabi Black collection is inspired by Japanese kitchen traditions and designed for cooks looking for reliable cutting tools for everyday food preparation. Its wide range of knife shapes makes it possible to choose the right knife for different ingredients and cutting techniques, from general kitchen tasks to preparing meat, fish, vegetables, bread and delicate foods.

  6A/1K6 Stainless Steel Blade

  The polished blades of KAI Wasabi Black knives are made from 6A/1K6 stainless steel and have a hardness of 58 ±1 HRC. The collection includes both double-bevel knives and traditional Japanese single-bevel blades, providing different options depending on the cutting technique and culinary requirements.

  The slightly curved spine of the blade contributes to a secure grip during use and facilitates certain cutting movements. The combination of stainless steel, blade geometry and edge design provides a practical balance between sharpness, durability and everyday performance.

  Water-Resistant Black Handle with Bamboo Powder

  One of the most distinctive features of the collection is its black water-resistant handle. The handle is made from polypropylene incorporating bamboo powder, providing a comfortable and pleasant feel in the hand. Depending on the blade size, the handle has either an oval or chestnut-shaped design.

  The connection between the stainless-steel blade and handle is designed without unnecessary gaps, helping to prevent dirt accumulation and making the knife easier to clean and maintain.

  A Versatile Range of Japanese Knives

  The KAI Wasabi Black collection includes a wide variety of Japanese kitchen knives, including Chef’s, Santoku, Nakiri, Utility, Deba, Yanagiba, Bread and Paring knives, as well as knife sets.

  If you are looking to buy KAI Wasabi Black knives, this Japanese-made collection combines stainless steel, practical design, different edge configurations and reliable cutting performance for everyday professional and home kitchens.

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  Kai Seki Magoroku RedWood

  The Seki Magoroku Red Wood series captivates by its mirror-finished blade made of top-quality steel with a hardness of 58±1 HRC and the exquisitely polished edge that gives the series a high cutting performance.
  The traditional chestnut-shaped handle is made from Redwood. This hardwood naturally has high oil content and is therefore,water-resistant. The polished polypropylene bracket adds harmony to the wood’s modern colour.

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  Seki Magoroku Shoso

  KAI Seki Magoroku Shoso Japanese Kitchen Knives

  Discover the KAI Seki Magoroku Shoso knives, a collection of Japanese kitchen knives made in Japan that combines traditional Japanese knife craftsmanship with a professional, functional design and an all-stainless-steel construction. The Shoso series is designed for everyday kitchen use and stands out for its sharpness, durability, edge stability and comfortable handling.

  KAI Knives Made in Japan

  KAI Seki Magoroku Shoso knives are made in Seki, Japan, a city with a long-standing tradition of Japanese knife making. This collection features an all-stainless-steel construction, offering a clean and modern appearance combined with practical performance. These characteristics make Shoso knives an excellent choice for those looking for professional Japanese kitchen knives that are durable, functional and easy to maintain.

  5Cr15MoV Stainless Steel Blade

  The blades of KAI Shoso knives are made from 5Cr15MoV stainless steel and have a hardness of 56 ±1 HRC. Their convex edge geometry provides a stable cutting edge and helps achieve clean, precise cuts, while the matte blade finish gives the knives a contemporary and professional appearance.

  KAI combines sharpness, durability and reliable edge retention in the Shoso series, making these Japanese kitchen knives suitable for a wide range of everyday food preparation tasks.

  Ergonomic Stainless Steel Handle

  The stainless-steel 18-8 handle features an ergonomic elliptical shape with a distinctive diamond-patterned surface that helps provide a comfortable and secure grip. The seamless transition between the handle and blade contributes to the clean appearance of the knife while allowing comfortable handling during extended kitchen use.

  A Versatile Range of Japanese Kitchen Knives

  The KAI Seki Magoroku Shoso collection includes a wide selection of Japanese kitchen knife shapes for different culinary tasks, including Chef’s, Santoku, Utility, Nakiri, Bread, Paring, Deba and Yanagiba knives, among others.

  If you are looking to buy KAI Shoso knives, this collection combines Japanese craftsmanship, stainless-steel construction, ergonomic design and precise cutting performance for everyday professional and home kitchens.

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  KAI Seki Magoroku...

  KAI Seki Magoroku Composite Japanese Kitchen Knives

  Discover the KAI Seki Magoroku Composite knives, a Premium Series of Japanese kitchen knives handmade in Japan, combining advanced manufacturing technology, carefully selected materials and contemporary design. The Composite collection stands out for its innovative two-steel blade construction and lightweight, sophisticated appearance, making it an excellent choice for those looking for precise cutting performance and a distinctive Japanese kitchen knife.

  Composite Blade with SUS420J2 and VG10 Steel

  The main feature of the KAI Composite knives is their innovative blade, made from two different steel grades bonded together using copper solder. SUS420J2 forms the upper section of the blade, while particularly hard VG10 steel forms the cutting edge. The copper connection creates a distinctive visible copper line along the blade, giving the knives their characteristic contemporary appearance.

  The blades feature a double-bevel edge, combining a minimalist aesthetic with good edge retention and corrosion resistance. The series reaches a hardness of 56/61 ±1 HRC, depending on the section of the blade, providing a balance between cutting performance, durability and everyday handling.

  Lightweight Pakkawood Handle

  The design is completed by a light-coloured Pakkawood handle, seamlessly attached to the integrated tang. Its symmetrical construction makes the knives suitable for both right- and left-handed users. The slim, lightweight handle creates a dynamic feel in the hand while allowing comfortable control during cutting.

  KAI Knives for Different Kitchen Tasks

  The Seki Magoroku Composite range includes five blade shapes: Paring, Utility, Santoku, Chef’s and Nakiri knives. This makes it possible to choose the right KAI Japanese knife for preparing vegetables, meat, fish and other ingredients.

  If you are looking to buy KAI Seki Magoroku Composite knives, this collection combines Japanese craftsmanship, VG10 steel, Composite blade technology and a distinctive contemporary design.

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  KAI SHUN Classic

  KAI Shun Classic Japanese Kitchen Knives

  Discover the KAI Shun Classic knives, one of KAI’s most recognised collections of Japanese kitchen knives. Handmade in Japan, the Shun Classic series combines traditional Japanese knife craftsmanship with modern manufacturing processes to create high-quality kitchen knives designed for precision, stability and excellent cutting performance.

  KAI Shun Classic Damascus Knives

  One of the defining features of KAI Shun Classic knives is their Damascus blade construction. The blade core is made from VG-MAX steel, with a hardness of 61 ±1 HRC, and is surrounded by 32 layers of Damascus steel on each side. This construction creates a stable and resilient blade that combines hardness with flexibility.

  The distinctive 32-layer Damascus pattern also gives each KAI Shun Classic Japanese knife its characteristic appearance. The blades feature a double-sided edge, providing a versatile configuration for a wide range of kitchen cutting techniques.

  Black Pakkawood Handle

  The design is completed by an elegant black Pakkawood handle, treated with high-quality resins to improve resistance to moisture. Its traditional Japanese chestnut-shaped design provides a comfortable and secure grip, while the integrated tang contributes to stability and balance during cutting.

  A Versatile Range of KAI Japanese Knives

  The KAI Shun Classic collection offers a wide variety of blade shapes for different kitchen tasks, including Chef’s, Santoku, Nakiri, Utility, Paring, Bread, Slicing, Boning and other specialised knives. KAI currently offers numerous blade shapes within the series.

  If you are looking to buy KAI Shun Classic knives, this collection combines Japanese craftsmanship, VG-MAX steel, Damascus construction and a refined design developed for professional chefs and demanding home cooks.

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  KAI SHUN Premier Tim...

  KAI Shun Premier Tim Mälzer Japanese Kitchen Knives

  Discover the KAI Shun Premier Tim Mälzer knives, a premium collection of Japanese kitchen knives developed to meet the demands of professional cooking. Handmade in Japan, the series combines traditional Japanese knife craftsmanship with a contemporary design inspired by the requirements of German chef Tim Mälzer.

  KAI Knives with VG-MAX Steel and Damascus

  The blade of the KAI Shun Premier Tim Mälzer features a VG-MAX steel core with a hardness of 61 ±1 HRC, surrounded by 32 layers of Damascus steel on each side. This construction combines an exceptionally hard core with more flexible outer layers, providing a precise edge and stable cutting performance.

  One of the most distinctive characteristics of the collection is its blade with three different surface textures. From the spine towards the centre, the blade features a Japanese Tsuchime hammered finish, followed by the characteristic Shun Damascus pattern and a highly polished precision cutting edge. The Tsuchime surface can also help food release from the blade by creating small air pockets during cutting.

  Pakkawood Handle

  The design is completed by an elegant medium-brown Pakkawood handle with a symmetrical shape suitable for both right- and left-handed users. The continuous tang provides stability and balance, while the end of the handle features the distinctive bull's-head engraving associated with Tim Mälzer.

  A Collection for Professional Cooking

  The KAI Shun Premier Tim Mälzer range includes different knife shapes for a wide variety of kitchen tasks, including Chef’s, Santoku, Utility, Paring, Slicing, Bread, Nakiri and other specialised knives.

  If you are looking to buy KAI Shun Premier Tim Mälzer knives, this collection combines Japanese craftsmanship, VG-MAX steel, Damascus construction, Tsuchime finishing and a design developed around precision and professional functionality.

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  Shun Classic White

  KAI Shun Classic White Japanese Knives

  KAI Shun Classic White knives combine traditional Japanese knife craftsmanship with high-performance materials and an elegant light-coloured handle. This collection belongs to KAI's Premium Series and is handcrafted in Japan, using manufacturing processes designed to provide precision, balance and long-lasting cutting performance. Its distinctive ash-coloured handle gives the collection a bright, refined appearance and sets it apart from the traditional dark handle of the Shun Classic series.

  KAI Shun Classic White Damascus Knives

  The blades of KAI Shun Classic White knives feature a VG-MAX steel core with a hardness of 61 ±1 HRC, clad in 32 layers of Damascus steel on each side. This construction combines a hard cutting core with the characteristic layered Damascus structure of the Shun range, creating a durable blade designed to maintain its cutting performance over extended use. The blades feature a double-sided edge, making them suitable for a wide range of kitchen tasks.

  The Damascus construction also creates the distinctive layered pattern associated with Japanese Damascus knives, giving the collection a refined appearance in addition to its practical cutting performance.

  Ash-Coloured Pakkawood Handle

  One of the defining features of the collection is its ash-coloured Pakkawood handle, inspired by the appearance of ash wood. The traditional Japanese chestnut-shaped handle is designed to provide a comfortable and secure grip while cutting.

  The Pakkawood is treated with high-quality resins, making the handle particularly resistant to moisture and suitable for regular kitchen use.

  Six KAI Japanese Knife Shapes

  The Shun Classic White collection currently includes six blade shapes: paring knife, utility knife, Santoku knife, slicing knife, bread knife and chef's knife. This selection covers precise preparation tasks as well as everyday cutting of vegetables, meat, fish, bread and other ingredients.

  The collection includes models such as the KAI DM-0700W, DM-0701W, DM-0702W, DM-0704W, DM-0705W and DM-0706W, making it possible to choose the knife format that best suits each cooking task.

  Buy KAI Shun Classic White Knives

  If you are looking for Premium KAI Japanese knives, the Shun Classic White collection combines VG-MAX steel, Damascus construction, handcrafted Japanese production and an elegant ash-coloured Pakkawood handle. It is designed for cooks who value cutting performance, refined design and Japanese manufacturing quality.

  Explore the KAI Shun Classic White collection and choose the Japanese kitchen knife that best matches your cooking style.

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  Kai Shun Pro Sho

  KAI Shun Pro Sho Japanese Knives

  KAI Shun Pro Sho knives represent one of KAI's Japanese collections designed for cooks looking for precision, sharpness and traditional Japanese blade shapes. This Premium Series is handcrafted in Japan, combining the classic aesthetics of Japanese cutlery with contemporary materials and manufacturing techniques. One of its defining characteristics is its exclusive focus on traditional Japanese single-edged blade shapes, making the collection particularly suitable for precise and specialised kitchen work. The current range includes five blade shapes.

  KAI Shun Pro Sho knives with A(US)10 steel

  The blades of KAI Shun Pro Sho knives are made from corrosion-resistant A(US)10 steel with a hardness of 60 ±1 HRC. The cutting edge is sharpened to 45° on one side, following the traditional geometry of Japanese single-bevel knives. This construction is designed to provide a particularly precise and controlled cutting action.

  The flat side of the blade is hollow-ground, creating a small air cushion between the blade and the food. Combined with the high, flat blade profile, this construction helps minimise friction during cutting and supports smooth, precise cutting movements.

  Traditional Japanese design and ornamental blade finish

  One of the most distinctive features of the Shun Pro Sho collection is the elaborate ornamental pattern on the blade. This decorative finish is created using a specialised manufacturing process and gives the knives a distinctive Japanese appearance.

  The contrast between the ornate blade and the black Pakkawood handle creates an elegant and understated design. The collection received a Special Mention at the 2019 German Design Awards, recognising its combination of classic Japanese design and contemporary elements.

  KAI Deba, Yanagiba and Usuba knives

  The KAI Shun Pro Sho range is particularly suited to cooks looking for traditional Japanese knives for specialised preparation. Its five blade shapes include Deba, Yanagiba and Usuba, together with different variations within these categories. These traditional knife forms are especially relevant for fish preparation, precise slicing and specialised Japanese cooking techniques.

  The asymmetrical Pakkawood handle follows the traditional Japanese chestnut shape and provides a secure grip. The integrated tang contributes to stability and balance, while the resins used in the Pakkawood improve its resistance to moisture.

  Buy KAI Shun Pro Sho knives

  If you are looking for Premium KAI Japanese knives, the Shun Pro Sho collection combines handcrafted Japanese production, A(US)10 steel, a traditional single-bevel edge and a design developed for highly precise cutting. It is particularly suited to professional cooks and enthusiasts who want specialised Japanese blade shapes in their kitchen.

  Discover the KAI Shun Pro Sho knives and choose the blade shape that best suits your cutting requirements.

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  Kinju & Hekiju

  KAI Seki Magoroku Kinju & Hekiju Japanese Knives

  KAI Seki Magoroku Kinju & Hekiju knives are part of the KAI Professional Series and combine traditional Japanese knife craftsmanship with designs developed for precise kitchen work. Handmade in Japan, the collection is particularly suited to chefs looking for traditional single-bevel Japanese knives, especially for preparing fish and raw ingredients. The range includes the Kinju series for right-handed users and Hekiju models specifically designed for left-handed users.

  KAI Japanese Single-Bevel Knives

  One of the defining characteristics of the Seki Magoroku Kinju & Hekiju collection is its traditional single-bevel blade. This type of Japanese knife is designed to provide controlled, precise cuts, making it especially suitable for professional preparation techniques where accuracy is essential.

  The current range combines 8A solid steel and SUS420J2 stainless steel, with hardness ratings of 58 and 56 ±1 HRC, depending on the blade section. This construction provides a practical balance between sharpness, durability and ease of use in professional kitchens.

  KAI Deba and Yanagiba Knives

  The Kinju range includes several Deba and Yanagiba knives in different blade lengths, while Hekiju provides dedicated Deba and Yanagiba models for left-handed users. These traditional Japanese knives are particularly suitable for working with fish and raw meat, where precise cuts and controlled blade movement are important.

  The Deba is traditionally associated with preparing fish, while the Yanagiba is designed for clean, precise slicing. Together, they make the Kinju & Hekiju collection especially relevant for Japanese-style fish preparation.

  Japanese Handles for Professional Use

  Kinju knives feature a hexagonal laminated wood handle designed to provide a secure and comfortable grip while offering good resistance to moisture. Hekiju models use handles specifically adapted for left-handed users, providing an alternative for chefs who require a traditional Japanese single-bevel knife designed for their dominant hand.

  Discover the KAI Seki Magoroku Kinju & Hekiju collection and explore Japanese single-bevel knives made in Japan for precise professional preparation, including Deba and Yanagiba models for both right- and left-handed users.

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  Accessories KAI

  KAI Accessories for Japanese Knives

  KAI accessories are designed to help you maintain, protect, store and transport your Japanese KAI knives. The range includes practical solutions for knife sharpening, blade protection, storage and transportation, as well as a selection of kitchen accessories from the KAI Shun collection.

  Combining Japanese knife-making tradition with functional designs for professional and home kitchens, KAI offers a wide range of accessories to complement its Japanese kitchen knives. Discover KAI sharpening stones, sharpening guides, magnetic knife covers, knife cases and bags, as well as storage solutions and specialised kitchen accessories.

  KAI Sharpening Stones and Sharpening Accessories

  Regular maintenance is essential to preserve the sharpness and cutting performance of a Japanese kitchen knife. Our range includes different KAI sharpening stones with various grits and formats, suitable for different stages of sharpening, from restoring the edge to refining and finishing it.

  You can also find KAI sharpening guides, designed to help maintain a consistent sharpening angle when using a whetstone. These accessories can make the sharpening process easier and help achieve more uniform results.

  KAI Knife Covers, Cases and Storage

  Protecting your knives during storage or transportation is just as important as keeping them sharp. KAI offers practical solutions including magnetic knife covers, knife cases and knife bags for protecting blades and keeping your knives organised.

  The range also includes KAI Shun cases with compartments for transporting several knives, as well as KAI magnetic knife blocks for convenient storage in the kitchen. These accessories provide practical solutions for both professional chefs and home cooks.

  KAI Shun and Kitchen Accessories

  The selection is completed by specialised kitchen accessories such as fish bone tweezers, fish scalers and other KAI Shun accessories designed for everyday kitchen tasks.

  Explore our selection of KAI accessories and find sharpening stones, sharpening guides, knife covers, cases, magnetic blocks and other accessories to maintain, protect and get the most from your Japanese KAI knives.

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  Magoroku Kaname

  KAI Seki Magoroku Kaname Japanese Knives

  Discover the KAI Seki Magoroku Kaname series, a premium range of Japanese kitchen knives made in Japan for those who value precision, sharpness and refined craftsmanship. Kaname belongs to the high-end Seki Magoroku range and features elegant three-layer blades with a satin finish and highly polished cutting edge.

  The blades have a VG Xeos steel core with a hardness of 60–62 (±1) HRC, clad in two layers of stainless steel. This construction creates a thin, durable cutting edge that reduces food resistance and allows smooth, precise cuts.

  The Kaname series features the versatile Kiritsuke design and is available in different blade sizes, making these Japanese knives suitable for a wide range of kitchen tasks, from demanding preparations to delicate ingredients.

  The handcrafted black-grained Pakkawood handle has an ergonomic octagonal shape, providing excellent control and a secure, comfortable grip.

  If you are looking for premium KAI Japanese knives made in Japan, the Seki Magoroku Kaname series combines advanced materials, Japanese craftsmanship and elegant design for demanding kitchen work.

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  Shun Nagare Black

  KAI Shun Nagare Black Japanese Kitchen Knives

  The KAI Shun Nagare Black series represents the combination of Japanese craftsmanship, advanced forging technology and sophisticated contemporary design. Handmade in Japan, these high-end Japanese kitchen knives are designed for cooks and professionals looking for exceptional sharpness, long-lasting edge retention and precise cutting performance.

  72-layer Damascus dual-core blade

  One of the defining features of the Shun Nagare Black series is its 72-layer Damascus steel blade. KAI combines two different steels, VG2 and VG10, using an innovative forging process to create a dual-core blade. The flexible and resilient VG2 steel is combined with particularly hard VG10 steel, achieving a hardness of 61 ±1 HRC.

  This construction provides excellent sharpness and long-lasting edge retention. The highly polished blade also features an elegant radial Damascus pattern, giving each KAI Shun Nagare Black knife a distinctive and sophisticated appearance.

  Ergonomic black Pakkawood handle

  The black Pakkawood handle features soft, rounded lines designed for comfortable handling and good control during cutting. Its forged tang provides stability and works as a counterweight to the blade, helping to create a well-balanced knife. The riveted black Pakkawood scales add durability and complete the premium appearance of the collection.

  A complete range of Japanese kitchen knives

  The Shun Nagare Black collection includes six blade shapes: Paring, Utility, Santoku, Slicing, Bread and Chef’s knives. This range allows you to choose a KAI Japanese knife according to your preferred cutting techniques and everyday kitchen requirements.

  If you are looking to buy KAI Japanese knives, the Shun Nagare Black series offers a combination of Japanese craftsmanship, 72-layer Damascus steel, premium materials and an elegant black finish for demanding kitchen use.