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Category : Kai
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Kai Shun Tim Malzer Kamagata -...
Victorinox Swiss Classic 6.7433 Serrated Paring Knife 8 cm, stainless...
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3 Claveles 1681 17 Pieces Professional Case for transporting of knives...
Global GS-29 bones fish-removing tweezers are curved tweezers used to...
Salmon knife with rounded tip and alveolar mango-injected JanJorge...
3 Claveles 1682 Knives Roll 6 pieces. It is a case made with a material...
Victorinox 5.0433 Serrated Paring Knife 8 cm, stainless steel blade,...
Kai AP-0305 Sharpening Whetstone gr400/1000. The #400 grit is coarse and...
Triangle Thai Knife 2 Pieces, for decoration of fruits and vegetables,...
KAI – a japanese brand. Fashion, lifestyle, media world – Japan is ahead of time. Whatever is going to develop, Tokyo already has it. Japanese products are also in great demand around the world. The Far Eastern blend of harmony, minimalism and function combined with convincing quality leads to a magic formula of a great number of popular lifesty...
KAI – a japanese brand. Fashion, lifestyle, media world – Japan is ahead of time. Whatever is going to develop, Tokyo already has it. Japanese products are also in great demand around the world. The Far Eastern blend of harmony, minimalism and function combined with convincing quality leads to a magic formula of a great number of popular lifestyle products.
Subcategories
Wasabi Black – polished blade, black handle: these Japanese designed knives feature a stainless steel polished blade with a hardness of 58±1 HRC that lend your kitchen the unmistakable Far Eastern flair. A handle has been developed for the Wasabi series that offers the optimum hygiene thanks to the special combination of bamboo powder and polypropylene – assisted by the natural anti-bacterial properties of the bamboo parts. In contrast to the traditional Japanese wood handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle, not allowing dirt to settle in any gaps – making the knives suitable for canteens
The Seki Magoroku Red Wood series captivates by its mirror-finished blade made of top-quality steel with a hardness of 58±1 HRC and the exquisitely polished edge that gives the series a high cutting performance.
The traditional chestnut-shaped handle is made from Redwood. This hardwood naturally has high oil content and is therefore,water-resistant. The polished polypropylene bracket adds harmony to the wood’s modern colour.
The KAI Seki Magoroku Composite series is an innovative series and consists of 8 blade shapes with double side polished blades. The finished blade is made from the combination of two steels, creating a contrast between the mirror-polished blade and the satined opposite site. Thesatined outer material is made from SUS420J2 steel and the mirror-polished core of the blade from VG MAX steel with a hardness of 61 HRC. The combination of these materials guarantees the long-lasting performance and a high corrosion resistance of the blades. The production process is based on a new technology in the aircraft construction sector. It guarantees an extreme precision and a high resistance. The two steel grades are jointed through a particular copper brazing procedure. The subtle copper line reimaining between the steel grades adds an additional touch.
The Shun series of chef‘s knives is one of the most comprehensive damask steel series worldwide and highly appreciated by top class professionals as well as ambitious hobby chefs. Shun professional chef’s knives are made from specific stainless damask steel with 32 layers. The core layer is made from V-Gold-10-steel. This is an extremely hard (61±1 HRC, 1.0% carbon, 1.5% cobalt) and corrosion-resistant steel that gives the blade a sharpness that is second to none
Several of the Kai knives are forged from Damascus steel. This technique, originating in the Middle East and with an ancient tradition, provides knives with an extraordinary cut and a characteristic relief on their blades of great beauty. This type of forging requires a partly artisanal process, so it can be said that each Damascus Kai knife is unique.
The Shun Classic and Shun Premier series are those that present this type of forging - with the exception of their ham or flexible knives
The new Shun Pro Sho knife series by kai masterly combines classic Japanese design with modern details and high-quality material. The exclusive quality and the unique look of the series are outstanding characteristics of the long tradition of the kai products and make every single knife a special piece. Thanks to its form, the dark Pakka wood hilt of the Shun Pro Sho Series is a true hand charmer. The blade of VG10 steel receives an ornamental tooling from an innovative etching technology. Sanded on one side, the extraordinarily sharp knives run through the cutting good smoothly and precise, and fully meet the requirements of a professional cutting tool.
Kai Shun Minamo series joins the ranks of premium class kai knife series. An artistically combination of both Japanese and European features. Tim Mälzer's idea was to create a synthesis of the typical Japanese Santoku and the classic European chef's knife. This fusion was the base for the three blade shapes. The series is designed with a clear stylistic idiom.
The combination of the black wood hilt together with the specifically designed blade and its evenly damascene pattern, lets every knife look like an individual item.
The name of the series originates from its fine pattern, which resembles a water surface (jap. Minamo) in the rain. The blade construction is made of a hard core, surrounded by flexible damascene steel, thus providing the highest sharpness, long cutting durability and ideal performance.
Fine Kai kitchen accessories, in line with the character of the Japanese company. Kai offers the ideal complement to selected kitchen tools and accessories suitable for home and travel. Kai accessories give functionality and elegance to your kitchen.
Limited series for the 20th anniversary of the Kai Shun range. The Engetsu series is a very limited and ultra-exclusive series made with 71 layers of VG-10 and VG2 coated in a spectacular full moon pattern (Engetsu in Japanese). There are only 842 pieces of the Santoku and 906 pieces of the cooker for Europe.
New Kaname series from the Premium Seki Magoroku range. Magoroku Kaname knives are made with 3 layers of steel, the overlapping of the blade and the handle are inspired by the classic samurai swords. All the knives in the series have a Kiritsuke-type blade. Made of VGXeos steel with a hardness of (60-62) (±1) HRC.
KAI's popular premium series of knives Shun Nagare, characterized by high quality materials, elegance and ergonomics is redesigned in the new Shun Nagare Black Series. KAI's Shun Nagare series offers premium knives with unique designs and ergonomic pakka wood handles. The new Shun Nagare Black Series features mottled black handles and polished blades with an intricate radial pattern, which are not only elegant, but also exceptionally sharp. The handles feature pakka wood scales treated to resist moisture and wear, with a forged tang for stability. The dual-core blades, forged using an innovative process, combine VG 2 and VG 10 steels for a hardness of 61 HRC, ensuring a long-lasting edge and high sharpness.
Kai AB-5163 Seki Magoroku Shoso Paring Knife 120 mm blade forged in a single piece of stainless steel 1k6 very light and balanced. Ideal knife for cutting vegetables and futas. Satin finish.
Kai TMM-0700 Tim Mälzer Minamo Office Knife 9 cm blade, extremely hard core made Damasco Steel VG-MAX, wrapped in 32 layers of Damascus steel. Pakka Wood handle
Kai TMM-0701 Tim Malzer Minamo Utility Knife 15 cm blade, extremely hard core made with VG-MAX steel, wrapped in 32 layers of Damascus steel. Handle pakka wood.
Kai TMM-0702 Tim Malzer Minamo Santoku Knife 18 cm blade, extremely hard core made with VG-MAX steel, wrapped in 32 layers of Damascus steel. Handle pakkawood.
KAI 67S-300 Wasabi Black 3-Knives set (6710P 6715U 6720C) with KAI knife hard case containing 10 cm small utility knife (6710P), 15 cm utility knife (6715U)
KAI 67S-300 Wasabi Black 3-Knives set (6710P 6715U 6716S) with KAI knife hard case containing 10 cm small utility knife (6710P), 15 cm utility knife (6715U) Santoku Knife 6716S
Kai MGR-100P Seki Magaroku Redwood Paring Knife 9 cm, is a japanesse kitchen knife blade short used for peeling and cutting fruits and vegetables. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. Handdle is made of pakkawood.
Kai MGR-150U Seki Magaroku Redwood Universal Knife 12 cm, is a japanesse kitchen knife blade short used for peeling and cutting fruits and vegetables. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. Handdle is made of pakkawood.
Kai MGR-200C Seki Magaroku Redwood Chef Knife 20 cm, is a japanesse kitchen knife blade short used for peeling and cutting fruits and vegetables. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. Handdle is made of pakkawood.
Kai MGR-170S Seki Magaroku Redwood Santoku Knife 17 cm, is a japanesse kitchen knife blade short used for peeling and cutting Meats, fish and vegetables. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. Handdle is made of pakkawood.
Kai MGR-165N Seki Magaroku Redwood Nakiri Knife 165 mm, is a japanesse kitchen knife blade short used for peeling and cutting vegetables. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. Handdle is made of pakkawood.
Kai MGR-200L Seki Magaroku Redwood Slicing knife 20 cm. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. is a kitchen knife used to cut roasts and meat of different types in thin slices. handle is made of light Pakka wood.
Kai TDM-1701 Shun Premier Utility Knife 16.5 cm Kai paring knife have used 32-layer corrosion resistant damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. Handle Made from walnut wood.
KAI TDM-1715 SHUN PREMIER Peeling Knife 5.5 cm Kai paring knife have used 32-layer corrosion resistant damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. Handle Made from walnut wood.
KAI TDM-1705 SHUN PREMIER Bread Knife 22.5 cm Kai paring knife have used 32-layer corrosion resistant damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. Handle Made from walnut wood.
KAI TDM-1709 SHUN PREMIER Carving Fork 16.5 cm Kai paring knife have used 32-layer corrosion resistant damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. Handle Made from walnut wood.
Kai AB-5164 Seki Magoroku Shoso Bread Knife 230 mm blade forged in a single piece of stainless steel 1k6 very light and balanced. Ideal knife for cutting bread.
Kai AB-5167 Seki Magoroku Shoso Chinese Knife 165 mm blade forged in a single piece of stainless steel 1k6 very light and balanced. Ideal knife for cutting vegetables, meats and fish. Satin finish
KAI SHUN DM-0715 Peeling Knife 65 mm 2.5" handle, and is very handy for peeling and slicing fruits and vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
The Kai Shun DM-0710 steak boning Knife has a 150 mm handle, and is very handy for peeling and slicing fruits and vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
KAI SHUN DM-0743 Gokujo boning knife 150 mm handle, and is very handy for peeling and slicing fruits and vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
KAI SHUN DM-0705 Bread Knife 23 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
KAI SHUN DM-0768 Small slicing Knife 18 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
KAI SHUN DM-0704 Small slicing Knife 23 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.