Kai Shun DM719 Hollow-Ground Chef's Knife 20 cm - 8" blade with a 10.4cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically. The handles are made from fine laminated Pakka wood.
Kai VG-0002 Shun Pro Sho Deba Knife, 16.5 cms. Japanese kitchen knife with a pointed blade used mainly to cut fish. Deba knives should not be used to chop large bones.
Kai VG-0003 Shun Pro Sho Deba Knife, 21 cms. Japanese kitchen knife with a pointed blade used mainly to cut fish. Deba knives should not be used to chop large bones.
Kai Shun Pro Sho VG-0005 Yanagiba sashimi knife with 24 cm blade. It is a Japanese kitchen knife with elongated blade, to prepare sashimi, sushi or fish cut. Its handle is made of Pakka wood.
Kai Shun Pro Sho VG-0006, Yanagiba sashimi knife with 27 cm blade. It is a Japanese kitchen knife with elongated blade, to prepare sashimi, sushi or fish cut. Its handle is made of Pakka wood.
Kai VG-0007 Shun Pro Sho Usuba Knife, 16.5 cms. Japanese kitchen knife with a pointed blade used mainly to cut fish. Deba knives should not be used to chop large bones.
Kai Shun White - 3-piece knife bag set is a Japanese Kitchen Briefcase consisting of 3 Kai Shun knives, kamagata series. 3 versatile knives ideal for professional chefs and passionate about cooking.
The KAI Shun White DM-0700W is a 9 cm Japanese paring knife designed for precise peeling, trimming and cutting of fruit and vegetables. Its blade features a VG-MAX steel core clad in 32 layers of Damascus steel, with a hardness of 61 ±1 HRC. The light Pakkawood handle adds a distinctive, elegant finish. Lightweight and made in Japan, it is ideal for...
The KAI Shun Classic White DM-0701W is a Japanese utility knife with a 15 cm blade, ideal for precisely cutting fruit, vegetables and boneless meat. Its VG-MAX steel core is clad in 32 layers of Damascus steel and has a hardness rating of 61 ±1 HRC. The light Pakkawood handle adds an elegant, distinctive finish. Lightweight and made in Japan, it is a...
The KAI Shun Classic White DM-0702W is an 18 cm Japanese Santoku knife designed for slicing, chopping and cutting boneless meat, fish, fruit and vegetables. Its blade features a VG-MAX steel core clad in 32 layers of Damascus steel, with a hardness rating of 61 ±1 HRC. The light Pakkawood handle adds elegance and comfort. Handcrafted in Japan, it delivers...
KAI SHUN WHITE DM-0704W Small slicing Knife 23 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
Kai Shun White DM-0705W Bread Knife 23 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
The KAI Shun Classic White DM-0706W is a 20 cm Japanese chef’s knife, ideal for chopping vegetables and herbs, preparing fruit and portioning boneless meat. Its blade features a VG-MAX steel core clad in 32 layers of Damascus steel, with a hardness rating of 61 ±1 HRC. The light Pakkawood handle gives it an elegant, distinctive finish. Handcrafted in...
Kai Shun White DM-0777W Kiritsuke Knife, 15 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
KAI STH-3 Magnetic Block for up to 10 knives, oak wood and stainless steel base. A knife block gives protection and organization to your kitchen knives, providing a decorative touch to your kitchen.
The KAI Shun Premier Tim Mälzer TDM-1700 is a premium Japanese paring knife, ideal for peeling fruit and vegetables, making precise cuts and preparing small ingredients. Its 10 cm blade features a VG-MAX steel core surrounded by 32 layers of Damascus steel. With a hardness of 61 ±1 HRC, it offers excellent cutting performance and edge retention. The...
The KAI Shun Premier Tim Mälzer TDM-1701 is a premium Japanese utility knife designed for precise, versatile food preparation. Its 16.5 cm blade is ideal for cutting meat, fish, fruit and vegetables. The VG-MAX steel core is surrounded by 32 layers of Damascus steel, while its 61 ±1 HRC hardness supports excellent cutting performance and edge retention....
The KAI Shun Premier Tim Mälzer TDM-1702 18 cm Japanese Santoku knife combines precise cutting performance, premium materials and refined craftsmanship. Its blade features a VG-MAX steel core clad in 32 layers of Damascus steel, with a hardness of 61 ±1 HRC. The traditional Tsuchime hammered finish helps reduce food sticking during cutting. Its...
The KAI Shun Premier Tim Mälzer TDM-1705 23 cm Japanese bread knife combines precise cutting performance, handcrafted design and premium materials. Its serrated blade cuts through crusty bread while helping preserve the soft crumb, producing clean, even slices. The blade features a VG-MAX steel core clad in 32 layers of Damascus steel, with a hardness of...
The KAI Shun Premier TDM-1706 Japanese chef’s knife, 20 cm, combines precision, durability and premium design. Its blade features a VG-MAX steel core clad in 32 layers of Damascus steel, with a hardness of 61 ±1 HRC for excellent edge retention. The traditional Tsuchime hammered finish helps reduce food sticking during cutting. Its symmetrical...
KAI TDM-1709 SHUN PREMIER Carving Fork 16.5 cm Kai paring knife have used 32-layer corrosion resistant damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. Handle Made from walnut wood.
KAI TDM-1715 SHUN PREMIER Peeling Knife 5.5 cm Kai paring knife have used 32-layer corrosion resistant damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. Handle Made from walnut wood.
The KAI Shun Premier TDM-1723 Japanese chef knife, 15 cm, combines precision, craftsmanship and distinctive design. Its blade features a VG-MAX steel core clad in 32 layers of Damascus steel, with a hardness of 61 ±1 HRC for excellent edge retention. The traditional Tsuchime hammered finish helps reduce food sticking during cutting. Its symmetrical...
The KAI Shun Premier Tim Mälzer TDM-1727 14 cm Japanese Santoku knife combines precision, versatility and handcrafted design in a compact format. Its blade features a VG-MAX steel core surrounded by 32 layers of Damascus steel, with a hardness of 61 ±1 HRC. The hammered Tsuchime finish helps reduce food sticking during cutting. Its symmetrical brown...