KAI Shun Classic White DM-0706W – 20 cm Japanese Damascus Chef’s Knife

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A Japanese chef’s knife for demanding kitchens

The KAI Shun Classic White DM-0706W is a premium Japanese chef’s knife combining precise cutting performance, versatility and distinctive design. Its 20 cm blade is suitable for a wide range of professional and home kitchen tasks, from chopping vegetables and herbs to preparing fruit, portioning boneless meat and cutting fish.

The broad blade provides knuckle clearance when working on a chopping board and makes it easier to transfer prepared ingredients. Its curved profile also supports a rocking motion for finely chopping herbs and other ingredients with control.

VG-MAX steel core and Damascus blade

The blade features a VG-MAX steel core clad in 32 layers of Damascus steel. This construction combines a hard cutting core with a durable outer structure and the distinctive flowing pattern associated with the Shun Classic White series.

With a hardness rating of 61 ±1 HRC, the blade delivers excellent cutting performance and good edge retention when properly maintained. Its double-bevel edge is designed for precise cutting and can be used by both right- and left-handed cooks.

Light Pakkawood handle

The DM-0706W stands out with its light, ash-coloured Pakkawood handle. Its traditional Japanese chestnut-shaped profile is designed to provide a comfortable, secure grip.

The material is treated with resins that help improve moisture resistance. The contrast between the light handle and the Damascus blade makes this knife an appealing choice for cooks who want high performance with an alternative to the darker handles found on many Japanese knives.

What is a 20 cm chef’s knife used for?

• Chopping and slicing vegetables.

• Mincing herbs and preparing ingredients.

• Cutting fruit and fresh produce.

• Portioning boneless meat.

• Preparing fish without cutting through hard bones.

• Handling repetitive cutting tasks with a long, versatile blade.

Technical specifications

• Brand: KAI

• Series: Shun Classic White

• Model: DM-0706W

• Type: Japanese chef’s knife

• Blade length: 20 cm

• Handle length: 12.5 cm

• Weight: 205 g

• Core steel: VG-MAX

• Blade construction: VG-MAX core with 32 layers of Damascus steel

• Hardness: 61 ±1 HRC

• Edge: Double bevel

• Handle material: Light, ash-coloured Pakkawood

• Manufacture: Handcrafted in Japan

• EAN: 4901601190533

Care and maintenance

Wash the knife by hand after each use with water and mild detergent. Dry it immediately with a soft cloth, especially after cutting acidic foods. Do not put it in a dishwasher or leave it soaking in water.

Use a wooden or plastic cutting board and avoid cutting bones, frozen food or excessively hard materials. Maintain the edge with a sharpening method suitable for high-hardness Japanese knives and store the blade away from contact with other metal utensils.

KAI Shun Classic White DM-0706W: precision, design and performance

For cooks seeking a 20 cm Japanese chef’s knife with VG-MAX steel, Damascus cladding and a light handle, the KAI Shun Classic White DM-0706W is a premium option. Its versatile blade supports a broad range of everyday kitchen tasks, while its materials and finish give it a distinctive appearance.