Kai TMK-0700 Kamagata Paring Knife 10 cm is a japanesse kitchen knife blade short used for peeling and cutting fruits and vegetables. Polished POM plastic handle. Stainsless Steel 4116, dureza de 57 (± 1) HRC.
Kai TMK-0704 Kamagata Slicing Knife 23 cm is a japanesse kitchen knife blade short used for cutting meat and fish. Polished POM plastic handle. Stainsless Steel 4116, dureza de 57 (± 1) HRC
Kai TMK-0705 Kamagata Bread Knife 23 cm is a japanesse kitchen knife. Polished POM plastic handle. Stainsless Steel 4116, dureza de 57 (± 1) HRC
Kai TMK-0770 Kamagata Chef hybride Knife 20 cm is a japanesse kitchen knife blade short used for peeling and cutting vegetables, meat and fish. Polished POM plastic handle. Stainsless Steel 4116, dureza de 57 (± 1) HRC
Kai TMM-0700 Tim Mälzer Minamo Office Knife 9 cm blade, extremely hard core made Damasco Steel VG-MAX, wrapped in 32 layers of Damascus steel. Pakka Wood handle
Kai TMM-0701 Tim Malzer Minamo Utility Knife 15 cm blade, extremely hard core made with VG-MAX steel, wrapped in 32 layers of Damascus steel. Handle pakka wood.
Kai TMM-0702 Tim Malzer Minamo Santoku Knife 18 cm blade, extremely hard core made with VG-MAX steel, wrapped in 32 layers of Damascus steel. Handle pakkawood.
Kai WS-0800 Sharpening Whetstone gr800 Japanese sharpening stone, is a stone that offers a thick face to sharpen the edge of the knife in poor condition. Perfect tool to have your knives always sharp and perfect.
Kai WS-3000 Sharpening Whetstone gr 3000 Japanese sharpening stone, Kai Shun with fine-hard grain 3000. The Kai Shun 3000 stone offers a thin face to settle the edge of the knife edge.
Kiritsuke knife with a 12 cm blade with a black Pakka wood handle, a versatile and balanced blade for cutting and dicing small vegetables, fish or meat. Made in Japan with a very careful harmonic finish.
PROMOTION - Kai AP-0305 Combined Sharpening Stone 400/1000 + Gift Guide. The #400 grit is coarse and will repair nicks and damaged knife blades. The #1000 grit will sharpen.
KAI Shun Nagare Black Series NDC-0701S is a 15 cm utility knife capable of anything. It has an extremely sharp edge manufactured in a combination of stainless steels of the highest quality. Kai uses an innovative process to join flexible steel (VG-2) with higher hardness steel (VG-10) in 72 layers of damascus steel with a hardness of 61 (±1) HRC and an...
KAI Shun Nagare Black Series Santoku NDC-0702S versatility and comfort in 18 cm blade, for any use in the kitchen, to cut and chop vegetables, filleting meat or fish or clean any piece of food you need. Like all Shun Nagare Black range has an extreme sharpness and is manufactured with a combination of two stainless steels with different qualities but both...
KAI Shun Nagare Black NDC-0706S dazzling chef's knife with 20 cm blade and 72 layers of damascus steel, perfectly combining VG10 stainless steels (hard and tough) with VG2 steel (flexible) through an innovative process with a final hardness of 61 (±1) HRC. Black pakka wood is used for the manufacture of the handle, ergonomic and soft, it adapts perfectly...
Kai stainless steel and black plastic nail clippers with straight cut and nail file. Big size 19x92 mm
Kai nail clippers in stainless steel and straight cut plastic with nail picker and file. Big 23x105 mm
Kai nail clippers in stainless steel and curved cut plastic with nail picker and file. Medium 19x92 mm
Kai nail clippers in stainless steel and curved cut plastic with nail picker and file. Small 15x73 mm
Kai nail clipper in stainless steel and white curved cut with nail picker and file. Large 19x92 mm
KAI STH-4 Magnetic Block for up to 10 knives, oak wood and Granite heavy base. A knife block gives protection and organization to your kitchen knives, providing a decorative touch to your kitchen.
TA-0702 - Kai Engetsu Santoku Knife 18 cm. It is a very limited and exclusive special series of the highest level of finish, with 71 layers of VG-10 and VG-2 stainless steel creating an extraordinary pattern on the blade and giving multiple performance zones along the edge.