The Kai Shun Damascus Paring Knife DM-0700 has a 3.4”/8.5 cm blade with a 10.4cm handle, and is very handy for peeling and slicing fruits and vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang...
KAI Shun Classic DM-0701 – Japanese Utility Knife 15 cm, The KAI Shun Classic DM-0701 is a versatile 15 cm Japanese utility knife designed for precision, control and everyday kitchen preparation. Its blade features a VG-MAX steel core surrounded by 32 layers of Damascus steel, with a hardness of 61 ±1 HRC and a double-sided edge. The 15 cm blade provides...
KAI SHUN DM-0704 Small slicing Knife 23 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
KAI SHUN DM-0705 Bread Knife 23 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
KAI Shun Classic DM-0706 – Japanese Chef's Knife 20 cm, The KAI Shun Classic DM-0706 is a 20 cm Japanese chef's knife designed to deliver precision, stability and versatility in professional and home kitchens. Its blade features a VG-MAX steel core with a hardness of 61 ±1 HRC, surrounded by 32 layers of Damascus steel. The double-sided edge is suitable...
KAI Shun Classic DM-0707 – Japanese Chef's Knife 25.5 cm, The KAI Shun Classic DM-0707 is a 25.5 cm Japanese chef's knife designed for cooks who need a long, precise and stable blade for a wide range of ingredients. Its VG-MAX steel core has a hardness of 61 ±1 HRC and is surrounded by 32 layers of Damascus steel. The double-sided edge provides...
KAI Shun Classic DM-0710 Japanese boning knife, 15 cm, handmade in Japan. Its VG-MAX steel core with 32 layers of Damascus steel provides excellent edge retention, strength and precise cutting performance. The 15 cm blade is designed for controlled work around bones and joints when preparing meat. A black PakkaWood handle provides a secure, comfortable...
KAI Shun Classic DM-0711 Japanese Steak Knife, 12 cm, made in Japan with a VG-MAX steel core and 32 layers of Damascus steel. Its finely honed double-bevel blade delivers clean, precise cuts through steaks, chops and other meats. Finished with an elegant black PakkaWood handle for a comfortable and secure grip.
KKAI SHUN DM-0712 Chinese Chef's Knife 18 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
KAI SHUN DM-0714 Paring Knife - 4" blade with a 10.4 cm handle, and is very handy for peeling and slicing fruits and vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
KAI SHUN DM-0715 Peeling Knife 65 mm 2.5" handle, and is very handy for peeling and slicing fruits and vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
KAI SHUN DM-0716 Utility Knife 10 cm blade with a 10.4 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
KAI Shun Classic DM-0717 – 19 cm Wide Japanese Santoku Knife, The KAI Shun Classic DM-0717 is a 19 cm wide Japanese Santoku knife designed for precise and versatile preparation of vegetables, fish and meat. Its blade features a VG-MAX steel core hardened to 61 ±1 HRC, surrounded by 32 layers of Damascus steel. The double-sided edge makes the knife highly...
KAI Shun Classic DM-0718 – 18 cm Scalloped Japanese Santoku Knife The KAI Shun Classic DM-0718 is an 18 cm scalloped Japanese Santoku knife designed for precise and versatile preparation of vegetables, fish and meat. Its blade features a VG-MAX steel core hardened to 61 ±1 HRC, covered with 32 layers of Damascus steel, with a double-sided edge. Special...
KAI SHUN DM-0720 Slicing Knife Hollow Ground 23 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
KAI Shun DM-0722 Utility Serrated Tomato Knife, 15 cm 6" blade with a 10.4cm handle, and is very handy for chopping and slicing vegetables.All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood.
KAI Shun Classic DM-0723 – Japanese Chef's Knife 15 cm, The KAI Shun Classic DM-0723 is a 15 cm Japanese chef's knife designed for precision, control and versatility in professional and home kitchens. Its blade features a VG-MAX steel core with a hardness of 61 ±1 HRC, surrounded by 32 layers of Damascus steel. The double-sided edge provides excellent...
KAI Shun Classic DM-0727 – 14 cm Japanese Santoku Knife The KAI Shun Classic DM-0727 is a 14 cm Japanese Santoku knife designed for precise and versatile preparation of vegetables, fish and meat. Its blade features a VG-MAX steel core hardened to 61 ±1 HRC, covered with 32 layers of Damascus steel, and finished with a double-sided edge. The black...
The Kai Shun DM-0728 Nakiri 16.5 cm is a premium Japanese knife specially designed for slicing vegetables, fruits, and herbs with outstanding precision. Its blade features a VG-MAX steel core clad with 32 layers of Damascus steel, delivering exceptional sharpness, excellent edge retention, and an elegant finish. The ergonomic Pakka wood handle ensures a...
KAI Shun DM-0735 Ham Slicer Knife 30,5 cm | KAI Shun Knives. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
KAI Shun Classic Gokujo DM-0743 Japanese boning knife, 16.5 cm, handmade in Japan. Its VG-MAX steel core with 32 layers of Damascus steel provides excellent edge retention, strength and precise cutting performance. The 16.5 cm blade is designed for controlled work around bones and joints when preparing meat. Its black PakkaWood handle provides a secure...
KAI SHUN DM-0768 Small slicing Knife 18 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
KAI DM-0780 Professional Knife Bag for 17 Knives. Safely transport and protect your kitchen knives with individual compartments and durable construction. Perfect for professional chefs, culinary students, and catering services looking for a premium knife storage and carrying solution.
The KAI SHUN DM-0781 knife case is the perfect option to safely and organizedly transport and store your Shun knives. Made with durable materials and a lined interior that protects the blades, this compact case is ideal for professional chefs. With a capacity to hold up to 6 knives, it offers superior protection, elegant style, and convenience when...