The Kai Shun Damascus KAI Shun DM-0706 Chef Knife 20 cm blade with a 10.4cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
KAI Shun DM-0707 Chef Knife has a 25 cm blade with a 10.4cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
The Kai Shun DM-0710 steak boning Knife has a 150 mm handle, and is very handy for peeling and slicing fruits and vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
The Kai Shun DM-711 steak Knife has a 12,5 cm handle, and is very handy for peeling and slicing fruits and vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
KKAI SHUN DM-0712 Chinese Chef's Knife 18 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
KAI SHUN DM-0714 Paring Knife - 4" blade with a 10.4 cm handle, and is very handy for peeling and slicing fruits and vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
KAI SHUN DM-0715 Peeling Knife 65 mm 2.5" handle, and is very handy for peeling and slicing fruits and vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
KAI SHUN DM-0716 Utility Knife 10 cm blade with a 10.4 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
The Kai DM-0717 Shun Damascus santoku Knife has a 18 cm blade with a 10.4cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
The Kai Shun Damascus santoku Knife with hollow edge DM-0718 has a 18 cm blade with a 10.4cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full...
KAI SHUN DM-0720 Slicing Knife Hollow Ground 23 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
KAI Shun DM-0722 Utility Serrated Tomato Knife, 15 cm 6" blade with a 10.4cm handle, and is very handy for chopping and slicing vegetables.All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood.
The Kai Shun Damascus Chef Knife has a 15 cm blade with a 10.4cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
KAI SHUN DM-0727 Santoku Knife 14 cm blade with a 10.4cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
The Kai Shun Damascus nakiri Knife DM-0728 has a 18 cm blade with a 10.4cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
KAI Shun DM-0735 Ham Slicer Knife 30,5 cm | KAI Shun Knives. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
KAI SHUN DM-0743 Gokujo boning knife 150 mm handle, and is very handy for peeling and slicing fruits and vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
KAI SHUN DM-0768 Small slicing Knife 18 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
The KAI SHUN DM-0780 knife bag is the ideal storage for knives. It has room for 9 large, 8 small knives and extra place for accessories that are secured with a new hook-and-loop fastening system.
The KAI SHUN DM-0781 knife bag is the ideal storage for knives. It has room for 3 large, 2 small knives and extra place for accessories that are secured with a new hook-and-loop fastening system.
Kai Shun DM719 Hollow-Ground Chef's Knife 20 cm - 8" blade with a 10.4cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically. The handles are made from fine laminated Pakka wood.
Kai VG-0002 Shun Pro Sho Deba Knife, 16.5 cms. Japanese kitchen knife with a pointed blade used mainly to cut fish. Deba knives should not be used to chop large bones.
Kai VG-0003 Shun Pro Sho Deba Knife, 21 cms. Japanese kitchen knife with a pointed blade used mainly to cut fish. Deba knives should not be used to chop large bones.
Kai Shun Pro Sho VG-0005 Yanagiba sashimi knife with 24 cm blade. It is a Japanese kitchen knife with elongated blade, to prepare sashimi, sushi or fish cut. Its handle is made of Pakka wood.