Kai Seki Magoroku Shoso 51S-300 knife set. A set of high quality Japanese knives and a beautiful design made up of the most essential in the kitchen. With it you will have the most used knives on a daily basis for an irresistible price.Seki Magoroku Shoso AB-5163 12 cm peeler Seki Magoroku Shoso Utility AB-5161 15 cm Chef Seki Magoroku Shoso AB-5158...
Kai Seki Magoroku Shoso 51S-300 knife set. A set of high quality Japanese knives and a beautiful design made up of the most essential in the kitchen. With it you will have the most used knives on a daily basis for an irresistible price.Seki Magoroku Shoso AB-5163 12 cm peeler Seki Magoroku Shoso Utility AB-5161 15 cm Santoku Seki Magoroku Shoso...
KAI 6600BN Empty Wasabi Knife Block with capacity for 8 knives. Protect and order your Kai wasabi black knives with this fantastic Block made of Oak wood and removable for easy washing.
KAI 6710D Wasabi Black Deba knife 10.5 cms, is a Japanese kitchen knife used to cut fish. The handle offers the optimum hygiene thanks to the special combination of bamboo powder, with its natural anti-bacterial properties, and polypropylene.
KAI 6710P Wasabi Black Paring knife ia a kitchen knife with a short blade, used to peeling, cutting and carving fruits and vegetables.
Kai 6715U Wasabi Black chef Knife 15 cm ia a Kitchen knife used for cutting vegetables, meat or cheese of medium or small size.
KAI 6715D Wasabi Black Deba knife 15 cm is a Japanese kitchen knife used to cut fish. The handle offers the optimum hygiene thanks to the special combination of bamboo powder, with its natural anti-bacterial properties, and polypropylene.
Kai 6715U Wasabi Black Utility Knife ia a Kitchen knife used for cutting vegetables, meat or cheese of medium or small size.
KAI 6715Y WASABI BLACK Yanagiba Sashimi Knife, 15 cm is a japanese kitchen knife with a long and thin blade used to prepare sashimi, sushi, sliced raw fish.
KAI 6716N Wasabi Black Nakiri Knife, 16.5 cm, Handle 12,6 cm, polished stainless steel. Special knife for cutting vegetables. The handle of Kai knives Wasabi series is formed by bamboo powder.
KAI 6716S Wasabi Black Santoku Knife, 16.5 cm, Handle 12,6 cm, polished stainless steel. Special knife for cutting vegetables. The handle of Kai knives Wasabi series is formed by bamboo powder.
Kai 6720C Wasabi Black chef Knife 20 cm ia a Kitchen knife used for cutting vegetables, meat or cheese.
Kai 6721D Wasabi Black Deba knife 21 cm, is a Japanese kitchen knife used to cut fish. The handle offers the optimum hygiene thanks to the special combination of bamboo powder, with its natural anti-bacterial properties, and polypropylene.
KAI 6721Y WASABI BLACK Yanagiba Sashimi Knife, 21 cm is a japanese kitchen knife with a long and thin blade used to prepare sashimi, sushi, sliced raw fish.
Kai 6723C Wasabi Black chef Knife 23.5 cm ia a Kitchen knife used for cutting vegetables, meat or cheese.
Kai 6723L Wasabi Black Slicing Knife 23 cm is a Kitchen knife used for slice vegetables, meat or fishes.
KAI 6724Y WASABI BLACK Yanagiba Knife, 24 cms ia a japanese kitchen knife with a long and thin blade used to prepare sashimi, sushi, sliced raw fish.
KAI 67S-300 Wasabi Black 3-Knives set (6710P 6715U 6720C) with KAI knife hard case containing 10 cm small utility knife (6710P), 15 cm utility knife (6715U)
KAI 67S-300 Wasabi Black 3-Knives set (6710P 6715U 6716S) with KAI knife hard case containing 10 cm small utility knife (6710P), 15 cm utility knife (6715U) Santoku Knife 6716S
Kai AB-5162 Seki Magoroku Shoso Santoku Knife 165 mm blade forged in a single piece of stainless steel 1k6 very light and balanced. Ideal knife for cutting vegetables, meats and fish. Satin finish
Kai AB-5158 Seki Magoroku Shoso Chef Knife 180 mm blade forged in a single piece of stainless steel 1k6 very light and balanced. Ideal knife for cutting vegetables, meats. Satin finish
Kai AB-5159 Seki Magoroku Shoso Chef Knife 210 mm blade forged in a single piece of stainless steel 1k6 very light and balanced. Ideal knife for cutting vegetables, meats. Satin finish
Kai AB-5160 Seki Magoroku Shoso Chef Knife 240 mm blade forged in a single piece of stainless steel 1k6 very light and balanced. Ideal knife for cutting vegetables, meats. Satin finish
Kai AB-5161 Seki Magoroku Shoso Chef Knife 150 mm blade forged in a single piece of stainless steel 1k6 very light and balanced. Ideal knife for cutting vegetables and futas. Satin finish.