Kai Seki Magoroku Shoso 51S-300 knife set. A set of high quality Japanese knives and a beautiful design made up of the most essential in the kitchen. With it you will have the most used knives on a daily basis for an irresistible price.Seki Magoroku Shoso AB-5163 12 cm peeler Seki Magoroku Shoso Utility AB-5161 15 cm Chef Seki Magoroku Shoso AB-5158...
The Kai 51S-300 Seki Magoroku Shoso is a premium 3-piece Japanese kitchen knife set made in Japan from high-quality stainless steel. It includes a chef's knife, utility knife, and paring knife, delivering outstanding sharpness, durability, and a seamless one-piece design. Perfect for home cooks and professional chefs.Seki Magoroku Shoso AB-5163 12 cm...
The Kai Wasabi Black 6710D Deba 10 cm is a professional Japanese knife designed for fish filleting and preparation. Its sturdy blade provides precision and control, making it ideal for cleaning, cutting, and preparing whole fish. Made in Japan, it combines durability, sharpness, and the functional design of the Wasabi Black series.
The Kai Wasabi Black 6710P is a precision Japanese knife designed for delicate kitchen tasks such as peeling, slicing, and preparing fruits, vegetables, and small ingredients with complete control. It belongs to the Wasabi Black series, renowned for offering functional, durable Japanese knives with excellent value for money, making them ideal for both...
The Kai Wasabi Black 6715C is a 15 cm Japanese utility knife ideal for cutting, peeling, and preparing food with precision. Made in Japan, it stands out for its versatility, balance, and excellent quality within the Wasabi Black series.
The Kai Wasabi Black 6715D Japanese Deba Knife is an excellent choice for anyone seeking a professional-quality fish filleting knife. Combining traditional Japanese knife-making techniques with durable modern materials, it delivers outstanding performance for fish processing, seafood preparation, sushi making, and precision kitchen work.
The Kai Wasabi Black 6715U is a 15 cm Japanese utility knife ideal for cutting vegetables, fruits, meat, and fish. Made in Japan, it offers precision, lightweight handling, and excellent value within the Wasabi Black series.
KAI 6715Y WASABI BLACK Yanagiba Sashimi Knife, 15 cm is a japanese kitchen knife with a long and thin blade used to prepare sashimi, sushi, sliced raw fish.
Kai Wasabi Black Nakiri 16.5 cm – The Japanese Vegetable Knife The Kai Wasabi Black Nakiri 16.5 cm (6716N) is a traditional Japanese vegetable knife designed for precise and efficient vegetable preparation. Its straight-edge blade allows clean cuts while reducing damage to delicate ingredients. Made in Japan, it features a high-quality stainless steel...
The Kai Wasabi Black Santoku 16 cm is one of the most popular Japanese kitchen knives among home cooks and professionals alike. Manufactured by the renowned Japanese brand Kai, it combines precision, comfort, and durability for everyday kitchen use. Its Japanese stainless steel blade delivers clean and efficient cuts when preparing vegetables, meat,...
The Kai Wasabi Black 6720C is a 20 cm Japanese chef knife ideal for cutting, chopping, and preparing all types of food. Made in Japan, it stands out for its precision, balance, and excellent value for money within the Wasabi Black series.
Kai 6721D Wasabi Black Deba knife 21 cm, is a Japanese kitchen knife used to cut fish. The handle offers the optimum hygiene thanks to the special combination of bamboo powder, with its natural anti-bacterial properties, and polypropylene.
KAI 6721Y WASABI BLACK Yanagiba Sashimi Knife, 21 cm is a japanese kitchen knife with a long and thin blade used to prepare sashimi, sushi, sliced raw fish.
The Kai Wasabi Black 6723C is a 23 cm Japanese chef knife ideal for cutting, chopping, and preparing large quantities of food with speed and precision. Made in Japan, it stands out for its cutting power, balance, and professional kitchen performance.
The Kai Wasabi Black 6723L Japanese Slicing Knife is an excellent choice for anyone looking for a professional carving knife capable of delivering clean, precise slices of meat, ham, and fish. Its long, razor-sharp blade ensures effortless cutting, while its Japanese stainless steel construction provides outstanding durability and performance. Whether...
The Kai Wasabi Black Yanagiba 6724Y (24 cm) is a professional Japanese knife designed for sushi and sashimi preparation. Made in Japan by Kai Europe, it features a long 240 mm Daido 1K6 stainless steel blade with a traditional single bevel edge for ultra-precise slicing of raw fish. Lightweight, sharp, and perfectly balanced, it is ideal for professional...
KAI 67S-300 Wasabi Black 3-Knives set (6710P 6715U 6720C) with KAI knife hard case containing 10 cm small utility knife (6710P), 15 cm utility knife (6715U)
KAI 67S-300 Wasabi Black 3-Knives set (6710P 6715U 6716S) with KAI knife hard case containing 10 cm small utility knife (6710P), 15 cm utility knife (6715U) Santoku Knife 6716S
Kai AB-5162 Seki Magoroku Shoso Santoku Knife 165 mm blade forged in a single piece of stainless steel 1k6 very light and balanced. Ideal knife for cutting vegetables, meats and fish. Satin finish
Kai AB-5158 Seki Magoroku Shoso Chef Knife 180 mm blade forged in a single piece of stainless steel 1k6 very light and balanced. Ideal knife for cutting vegetables, meats. Satin finish
Kai AB-5159 Seki Magoroku Shoso Chef Knife 210 mm blade forged in a single piece of stainless steel 1k6 very light and balanced. Ideal knife for cutting vegetables, meats. Satin finish
Kai AB-5160 Seki Magoroku Shoso Chef Knife 240 mm blade forged in a single piece of stainless steel 1k6 very light and balanced. Ideal knife for cutting vegetables, meats. Satin finish
The Kai AB-5161 Seki Magoroku Shoso 15 cm is a compact Japanese chef knife that combines precision, hygiene, and professional performance. If you are looking for a versatile Japanese kitchen knife for professional or home use, this model is one of the best choices in its category.
The Kai AB-5162 Seki Magoroku Shoso Santoku 14 cm is a versatile Japanese kitchen knife designed for precision, balance, and everyday efficiency. If you are looking for a professional Japanese knife for meat, fish, and vegetables, this model is one of the best choices in its category thanks to its versatility, hygiene, and cutting performance.