List of products by manufacturer KAI
Kai MGC-0401 Seki Magoroku Composite Universal Knife 15 cm
(1)Kai MGC-0401 Seki Magoroku Composite universal Knife 15 cms is a japanesse kitchen knife blade used for cutting fruits, vegetables, meats ansd fish.
199,00 €In StockKai MGC-0402 Seki Magoroku Composite Santoku Knife 16 cm
Kai MGC-0402 Seki Magoroku Composite Santoku Knife 16 cms is a japanesse kitchen knife blade used for cutting vegetables, meats and fish.
255,00 €In StockKai MGC-0405 Seki Magoroku Bread knife 23 cm
Kai MGC-0405 Seki Magoroku Bread knife 23 cm is a kitchen knife used to cut bread. handle is made of light Pakka wood.
265,00 €In StockKai MGC-0406 Seki Magoroku Composite Chef Knife 20 cm
(1)The KAI MGC-0406 Seki Magoroku Composite Chef Knife 20 cm (8") is a premium Japanese chef knife made in Japan for outstanding precision and professional performance. Featuring a VG-MAX steel cutting core combined with SUS420J2 stainless steel using KAI's exclusive Composite technology, it delivers exceptional edge retention, durability, and corrosion...
255,00 €In StockKai MGC-0428 Seki Magoroku Composite Nakiri Knife 16 cm
Kai MGC-0428 Seki Magoroku Composite Nakiri Knife 16 cms is a japanesse kitchen knife blade used for cutting vegetables.
255,00 €In StockKai MGR-100P Seki Magaroku Redwood Paring Knife 9 cm
(1)Kai MGR-100P Seki Magaroku Redwood Paring Knife 9 cm, is a japanesse kitchen knife blade short used for peeling and cutting fruits and vegetables. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. Handdle is made of pakkawood.
62,50 €In StockKai MGR-150C Seki Magaroku Redwood Chef Knife 15 cm
Kai MGR-150C Seki Magaroku Redwood Chef Knife 15 cm, is a japanesse kitchen knife blade short used for peeling and cutting fruits and vegetables. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. Handdle is made of pakkawood.
82,50 €Out of stockKai MGR-150U Seki Magaroku Redwood Universal Knife 15 cm
(1)Kai MGR-150U Seki Magaroku Redwood Universal Knife 12 cm, is a japanesse kitchen knife blade short used for peeling and cutting fruits and vegetables. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. Handdle is made of pakkawood.
67,50 €Out of stockKai MGR-155D Seki Magaroku Redwood Deba Knife 15 cm
Kai MGR-155d Seki Magaroku Redwood Deba knife 155 mm. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. is a Japanese kitchen knife used to cut fish. Handle is made of light Pakka wood.
99,95 €Out of stockKai MGR-165N Seki Magaroku Redwood Nakiri Knife 165 mm
Kai MGR-165N Seki Magaroku Redwood Nakiri Knife 165 mm, is a japanesse kitchen knife blade short used for peeling and cutting vegetables. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. Handdle is made of pakkawood.
92,50 €In StockKai MGR-170S Seki Magaroku Redwood Santoku Knife 17 cm
Kai MGR-170S Seki Magaroku Redwood Santoku Knife 17 cm, is a japanesse kitchen knife blade short used for peeling and cutting Meats, fish and vegetables. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. Handdle is made of pakkawood.
82,50 €Out of stockKai MGR-200C Seki Magaroku Redwood Chef Knife 20 cm
(1)Kai MGR-200C Seki Magaroku Redwood Chef Knife 20 cm, is a japanesse kitchen knife blade short used for peeling and cutting fruits and vegetables. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. Handdle is made of pakkawood.
92,50 €Out of stockKai MGR-200L Seki Magaroku Redwood Slicing knife 20 cm
Kai MGR-200L Seki Magaroku Redwood Slicing knife 20 cm. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. is a kitchen knife used to cut roasts and meat of different types in thin slices. handle is made of light Pakka wood.
87,50 €In StockKai MGR-210Y Seki Magaroku Redwood Yanagibaknife 21 cm
Kai MGR-210Y Seki Magaroku Redwood Yanagiba knife 21 cm. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. Knife with a long and thin blade used to prepare sashimi, sushi, sliced raw fish. Handle is made of light Pakka wood.
82,50 €Out of stockKAI MGR-225B Seki Magaroku Redwood Bread Knife 22,5 cm
Kai MGR-225B Seki Magaroku Redwood Bread knife 225 mm. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. is a Japanese kitchen knife used to cut bread. Handle is made of light Pakka wood.
99,95 €Out of stockKai MGR-240Y Seki Magaroku Redwood Yanagibaknife 24 cm
Kai MGR-224Y Seki Magaroku Redwood Yanagiba knife 24 cm. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. Knife with a long and thin blade used to prepare sashimi, sushi, sliced raw fish. Handle is made of light Pakka wood.
92,50 €In StockKai Seki Shoso 3-piece knife bag set
Kai Seki Shoso 3-piece knife bag set, is a Japanese Kitchen Briefcase consisting of 3 Kai Shoso series. 3 versatile knives ideal for professional chefs and passionate about cooking.
231,09 € 253,95 € -9%Reduced price!In StockKAI Shun AP-0340 Diamond Sharpening Stone Grit 220 for Knives
The KAI Shun AP-0340 Diamond Sharpening Stone Grit 220 is designed for the professional maintenance of high-hardness knives, especially Japanese KAI Shun knives. Its premium diamond surface provides outstanding material removal, making it ideal for repairing damaged edges and restoring cutting performance quickly, accurately, and efficiently. Japanese...
267,00 €In StockKAI Shun AP-0341 Diamond Sharpening Stone Grit 1000 for Knives
The KAI Shun AP-0341 Diamond Sharpening Stone Grit 1000 is designed for the regular maintenance and sharpening of high-quality knives, particularly Japanese knives made from hard steel. Its premium diamond abrasive surface delivers fast, consistent sharpening results while ensuring outstanding durability and long-lasting performance. Made in Japan for...
267,00 €In StockKAI Shun AP-0342 Diamond Sharpening Stone Grit 4000 for Knives
The KAI Shun AP-0342 Diamond Sharpening Stone Grit 4000 is designed for fine sharpening and edge polishing of high-quality knives. Its premium diamond surface delivers a refined finish, superior cutting performance, and professional-level sharpening results.
295,00 €In StockKAI Shun AP-0343 Diamond Sharpening Stone Grit 8000 for Knives
The KAI Shun AP-0343 Diamond Sharpening Stone Grit 8000 is designed for ultra-fine sharpening and final edge polishing. It delivers exceptional sharpness, mirror-like finishes, and superior cutting performance for premium Japanese knives.
295,00 €In StockKai Shun Chef's apron
Kai shun Chef's apron with adjustable neck strap and waist loop for tying
23,95 €Out of stockKai Shun Classic - 3-piece knife bag set
Kai Shun Classic - 3-piece knife bag set is a Japanese Kitchen Briefcase consisting of 3 Kai Shun knives, kamagata series. 3 versatile knives ideal for professional chefs and passionate about cooking.
499,38 € 574,00 € -13%Reduced price!In StockKai Shun DM-0400 Combination sharpening stone, grain 1000/4000 21x7x3cm
Kai Shun DM-0400 Combination sharpening stone, grain 1000/4000 21x7x3c Japanese whetstone, 1000 and 4000 grit. The 1000 grit is to sharpening and the 4000 grit makes it cutting edge of quality.
155,00 €In Stock
