Kai MGC-0401 Seki Magoroku Composite universal Knife 15 cms is a japanesse kitchen knife blade used for cutting fruits, vegetables, meats ansd fish.
Kai MGC-0402 Seki Magoroku Composite Santoku Knife 16 cms is a japanesse kitchen knife blade used for cutting vegetables, meats and fish.
Kai MGC-0405 Seki Magoroku Bread knife 23 cm is a kitchen knife used to cut bread. handle is made of light Pakka wood.
Kai MGC-0406 Seki Magoroku Composite chef Knife 20 cms is a japanesse kitchen knife blade used for cutting vegetables, meats and fish.
Kai MGC-0428 Seki Magoroku Composite Nakiri Knife 16 cms is a japanesse kitchen knife blade used for cutting vegetables.
Kai MGR-100P Seki Magaroku Redwood Paring Knife 9 cm, is a japanesse kitchen knife blade short used for peeling and cutting fruits and vegetables. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. Handdle is made of pakkawood.
Kai MGR-150C Seki Magaroku Redwood Chef Knife 15 cm, is a japanesse kitchen knife blade short used for peeling and cutting fruits and vegetables. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. Handdle is made of pakkawood.
Kai MGR-150U Seki Magaroku Redwood Universal Knife 12 cm, is a japanesse kitchen knife blade short used for peeling and cutting fruits and vegetables. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. Handdle is made of pakkawood.
Kai MGR-155d Seki Magaroku Redwood Deba knife 155 mm. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. is a Japanese kitchen knife used to cut fish. Handle is made of light Pakka wood.
Kai MGR-165N Seki Magaroku Redwood Nakiri Knife 165 mm, is a japanesse kitchen knife blade short used for peeling and cutting vegetables. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. Handdle is made of pakkawood.
Kai MGR-170S Seki Magaroku Redwood Santoku Knife 17 cm, is a japanesse kitchen knife blade short used for peeling and cutting Meats, fish and vegetables. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. Handdle is made of pakkawood.
Kai MGR-200C Seki Magaroku Redwood Chef Knife 20 cm, is a japanesse kitchen knife blade short used for peeling and cutting fruits and vegetables. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. Handdle is made of pakkawood.
Kai MGR-200L Seki Magaroku Redwood Slicing knife 20 cm. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. is a kitchen knife used to cut roasts and meat of different types in thin slices. handle is made of light Pakka wood.
Kai MGR-210Y Seki Magaroku Redwood Yanagiba knife 21 cm. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. Knife with a long and thin blade used to prepare sashimi, sushi, sliced raw fish. Handle is made of light Pakka wood.
Kai MGR-225B Seki Magaroku Redwood Bread knife 225 mm. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. is a Japanese kitchen knife used to cut bread. Handle is made of light Pakka wood.
Kai MGR-224Y Seki Magaroku Redwood Yanagiba knife 24 cm. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. Knife with a long and thin blade used to prepare sashimi, sushi, sliced raw fish. Handle is made of light Pakka wood.
Kai Seki Shoso 3-piece knife bag set, is a Japanese Kitchen Briefcase consisting of 3 Kai Shoso series. 3 versatile knives ideal for professional chefs and passionate about cooking.
Kai shun Chef's apron with adjustable neck strap and waist loop for tying
Kai Shun Classic - 3-piece knife bag set is a Japanese Kitchen Briefcase consisting of 3 Kai Shun knives, kamagata series. 3 versatile knives ideal for professional chefs and passionate about cooking.
Kai Shun DM-0400 Combination sharpening stone, grain 1000/4000 21x7x3c Japanese whetstone, 1000 and 4000 grit. The 1000 grit is to sharpening and the 4000 grit makes it cutting edge of quality.
The Kai Shun Damascus Paring Knife DM-0700 has a 3.4”/8.5 cm blade with a 10.4cm handle, and is very handy for peeling and slicing fruits and vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang...
KAI SHUN DM-0701 Utility Chef Knife has a 15 cm blade with a 10.4 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
KAI SHUN DM-0704 Small slicing Knife 23 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.
KAI SHUN DM-0705 Bread Knife 23 cm handle, and is very handy for chopping and slicing vegetables. All Kai Shun Japanese Knives have a ‘chestnut’ shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are made from fine laminated Pakka wood and has a full tang construction.