Kai AB-5163 Seki Magoroku Shoso Paring Knife 120 mm blade forged in a single piece of stainless steel 1k6 very light and balanced. Ideal knife for cutting vegetables and futas. Satin finish.
Kai AB-5164 Seki Magoroku Shoso Bread Knife 230 mm blade forged in a single piece of stainless steel 1k6 very light and balanced. Ideal knife for cutting bread.
The Kai AB-5165 Seki Magoroku Shoso 16.5 cm is a professional Japanese kitchen knife made in Japan by KAI. Its wide Chinese Chef Knife style blade provides excellent precision, control, and versatility for cutting vegetables, meat, and fish. Made from Japanese 1K6 stainless steel, it offers long-lasting sharpness, durability, and easy maintenance. The...
Kai AB-5157 Seki Magoroku Shoso Fluted Santoku Knife 165 mm blade forged in a single piece of stainless steel 1k6 very light and balanced. Ideal knife for cutting vegetables, meats and fish. Satin finish
KAI AK-1100 Seki Magoroki Kinju Deba 10.5 cm knife. The Deba are knives specially designed for cleaning fish, both for filleting and gutting and for cutting the bone thanks to its powerful and thick stainless steel blade with high carbon content. Hexagonal laminated wood handle.
KAI AK-1100 Seki Magoroki Kinju Deba 15 cm knife. The Deba are knives specially designed for cleaning fish, both for filleting and gutting and for cutting the bone thanks to its powerful and thick stainless steel blade with high carbon content. Hexagonal laminated wood handle.
KAI AK-1100 Seki Magoroki Kinju Deba 16,5 cm knife. The Deba are knives specially designed for cleaning fish, both for filleting and gutting and for cutting the bone thanks to its powerful and thick stainless steel blade with high carbon content. Hexagonal laminated wood handle.
KAI AK-1100 Seki Magoroki Kinju Deba 18 cm knife. The Deba are knives specially designed for cleaning fish, both for filleting and gutting and for cutting the bone thanks to its powerful and thick stainless steel blade with high carbon content. Hexagonal laminated wood handle.
The KAI Kinju AK-1106 is a 24 cm Japanese Yanagiba knife, made in Japan and designed for long, precise, and clean cuts on fresh fish. It is the perfect tool for preparing sushi, sashimi, and other Japanese cuisine dishes where cutting precision is essential. Its 24 cm blade provides excellent control and allows you to create thin, even slices in a single...
Kai AP-0304 Sharpening Whetstone gr 3000 Japanese sharpening stone, Kai Shun with fine-hard grain 3000. The Kai Shun 3000 stone offers a thin face to settle the edge of the knife edge.
The KAI AP-0305 is a premium double-sided water sharpening stone featuring 400 and 1000 grit surfaces, designed to restore and maintain the sharp edge of kitchen knives with precision. Ideal for Japanese knives, chef's knives, and both stainless steel and carbon steel blades, it delivers a consistent sharpening performance while helping extend the life of...
The KAI AP-0306 Diamond Sharpening Stone is the perfect tool for those looking to sharpen with precision and ease. Its 3000-grit and diamond surface make it an excellent choice for keeping your knives in optimal condition, offering a refined and durable edge.
The KAI AP-0316 is a premium Japanese 3000/6000 grit combination water stone designed for sharpening, honing, and polishing kitchen knives. Its dual-grit surface and non-slip base provide professional sharpening performance, making it ideal for maintaining Japanese and high-end Western knives.
KAI DH-5268 Guides for sharpening knives with water stones. In this way, the appropriate angle is obtained to obtain the best result when sharpening. It is placed on the back of the knife and rests on the stone. Chrome Finish
Kai AP-2455 Straightening Stone, is used to roughen or abrade the whetstone. Length 16 cm, wide 1,7 cm , height 6 cm. Grain J 80
KAI CK-M BladeGuard is a magnetically blade guard, whose length can be adjusted easily by cutting to individual blade sizes. The ideal protection for storage in a drawer or on a journey, for blades up to max. 240×60 mm
KAI CK-M BladeGuard is a magnetically blade guard, whose length can be adjusted easily by cutting to individual blade sizes. The ideal protection for storage in a drawer or on a journey, for blades up to max. 240×60 mm
KAI CK-S BladeGuard is a magnetically blade guard samall, whose length can be adjusted easily by cutting to individual blade sizes. The ideal protection for storage in a drawer or on a journey, for blades up to max. 160-180x48 mm
KAI Shun Nagare Black Series NDC-0700S is the smallest (9 cm blade) of the series but capable of anything, thanks to its extraordinary sharpness and the quality of its steels. Thanks to an innovative Kai process, Kai is able to join VG-2 (flexible) and VG-10 (special hardness) steels into a beautiful damascened blade of 72 layers of steel with a hardness...
KAI DH-6006 Fish Scaler Kai-Select 100, a one-piece stainless steel flaker, manufactured in Japan.
The KAI DM-0708 Sharpening Stone is the perfect tool for quick and precise sharpening. With its 300 and 1000-grit combination, it allows you to restore the edge of dull knives and refine the sharpness to perfection.
The KAI DM-0781EU67 is a professional Japanese knife set from the Wasabi Black series, designed for precision, durability, and daily kitchen performance. It includes essential knives and the KAI DM-0781 carrying case, ensuring safe transport and storage. Made from high-quality 6A/1K6 stainless steel, the knives offer long-lasting sharpness, corrosion...
Professional KAI Wasabi Black DM-0781JP67 Japanese knife set with high-quality 6A/1K6 stainless steel blades, ergonomic bamboo-reinforced handles, and included KAI DM-0781 carry case. Ideal professional chef knife set for precision cutting, durability, and safe transport in professional and home kitchens.
Kai MGC-0400 Seki Magoroku Composite Paring Knife 9 cms is a japanesse kitchen knife blade short used for peeling and cutting fruits and vegetables.