List of products by manufacturer Bunmei
Bunmei 1801/105 Deba Knife 10,5 cms
Bunmei 18057105 Deba Japanesse Knife. A knife of 4.14 inch of blade with the classic design of wooden handle is the perfect knife to cut, filleting and peel all kinds of fishes. Its asymmetric blade is the best to cut and filleting fish by the front and to cut little fish bones on the back of the blade.
98,95 €In StockBunmei 1801/135 Deba Knife 13,5 cms
Bunmei 1805/135 Deba Japanesse Knife. A knife of 5.3 inches of blade with the classic design of wooden handle is the perfect knife to cut, filleting and peel all kinds of fishes. Its asymmetric blade is the best to cut and filleting fish by the front and to cut little fish bones on the back of the blade.
109,95 €4 - 6 Days SendingBunmei 1801/165 Deba Knife 16,5 cms
Bunmei 1801/165 Deba Japanesse Knife. A knife of 6.5 inches of blade with the classic design of wooden handle is the perfect knife to cut, filleting and peel all kinds of fishes. Its asymmetric blade is the best to cut and filleting fish by the front and to cut little fish bones on the back of the blade.
129,95 €4 - 6 Days SendingBunmei 1801/225 Deba Knife 22,5 cms
Bunmei 1801/225 Deba Japanesse Knife. A knife of 8.8 inches of blade with the classic design of wooden handle is the perfect knife to cut, filleting and peel all kinds of fishes. Its asymmetric blade is the best to cut and filleting fish by the front and to cut little fish bones on the back of the blade.
199,95 €4 - 6 Days SendingBunmei 1804/300 Yanagiba Knife 30 cms - 11.8"
The Bunmei Usuba Knife 1802/180, 18 cm, is an excellent choice for anyone looking for a specialised Japanese knife for precise vegetable preparation. Its wide, straight blade and traditional single-bevel edge provide excellent control for thin, clean and even cuts, making it ideal for julienne, fine slicing, chiffonade and Japanese cooking techniques....
138,95 €In Stock
