Wüsthof Amici Santoku Chai Dao 17 cm - 1011331317



The Santoku Chai Dao Wüsthof Amici. The Santoku is for Japan what the chef's knife is for Europe. If there is a knife to replace the chef's knife that is the Santoku. With it you can cut fruits, vegetables, chop herbs and of course also make it for meat and fish you need.

  • To cut and chop fruits, vegetables, meat, fish and chop herbs.
  • Calabrian olive wood handle, comfortable and hygienic.
  • 17 cm blade reinforced with forged half bolster
  • Handle length 113 mm
  • Blade width of 47 mm
  • Hardness of 58 HRC

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199,95 €

Data sheet

Width47 mm
Hardness58 HRC
BladeHollow Edge
Longitud29,7 cm
Blade length17 cm
Handle113 mm
Scale materialOlive wood from Calabria
Weight204 gr

More info

Wüsthof Amici Santoku Chai Dao 17 cm - 1011331317

The only knife capable of replacing the Epicure chef's knife, cutting and preparing vegetables that complements the chef's knife. The entire Epicure range is made in Solingen from German steel and the Calabrian olive wood handle, which makes it very comfortable to use.


The handle of the Amici range is made of Calabrian olive wood, it is naturally water-repellent and antibacterial. The handle provides great comfort thanks to its ergonomic shape and the feel of the natural wood, giving satisfaction to the touch. The Amici range combines Mediterranean character and German precision.

Wüsthof Amici Paring Knife Handle


The entire Wüsthof Amici range is forged from a single piece of steel with a full tang all the way to the end and half bolster in that model which reduce the the weight of the knife, making it easier to handle, giving it greater stability and balance between the blade and handle.

Wüsthof Amici Paring Knife Tang                    Wüsthof Amici Half Bolster

Hollow Edge

The holloe edge prevents fatty or wet foods from sticking to it when cutting them.

WÚsthof Amici Chai Dao Hollow Edge


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