Arcos Chef knife, 20 cm is a small kitchen knife with a short blade mainly used for cutting fruits and vegetables.
Arcos Chef knife, 25 cm is a small kitchen knife with a short blade mainly used for cutting fruits and vegetables.
Arcos Riviera White Santoku Knife hollow edge 14 cm - 5.6", the chef knife is a kitchen knife with a short blade used for cutting fruits and vegetables, meats and fish. Ergonomic handle
Arcos Riviera Blanc Cheese Knife 14 cm 5", the cheese knife is a kitchen knife with a open blade used for cut soft cheeses. Ergonomic handle.
Arcos Chef knife, 17 cm is a small kitchen knife with a short blade mainly used for cutting fruits and vegetables.
Arcos Universal 8-inch (200 mm) bread knife specially designed for slicing very thin slices of bread.
Kai AB-5158 Seki Magoroku Shoso Chef Knife 180 mm blade forged in a single piece of stainless steel 1k6 very light and balanced. Ideal knife for cutting vegetables, meats. Satin finish
Kai AB-5160 Seki Magoroku Shoso Chef Knife 240 mm blade forged in a single piece of stainless steel 1k6 very light and balanced. Ideal knife for cutting vegetables, meats. Satin finish
Tamahagane San Tsubame Santoku Japanese Knife 17.5 cm – SNMH-1114 The Tamahagane SNMH-1114 is a high-quality Japanese Santoku knife designed for precision, versatility and everyday kitchen use. With a 17.5 cm blade, it is ideal for cutting, slicing and chopping a wide variety of ingredients, including vegetables, meat and fish. Part of the Tamahagane...
The Tamahagane SNMH-1131 is an authentic 27 cm Japanese Yanagiba knife, specially designed for slicing fish, preparing sashimi and making precise sushi cuts. Its long, narrow and rigid blade allows smooth, controlled slicing movements while helping preserve the texture and presentation of delicate fish. Part of the Tamahagane San Tsubame series, the...
Arcos Riviera Bread Knife 20 cm 8", the bread knife is a kitchen knife with a serrated blade used for cutting bread only. Ergonomic handle.
Arcos Riviera Slicing Knife 20 cm 8", the slicing knife is a kitchen knife with a slim and flexible blade used for filleting meat and fish cleanly.
Salamandra pocket knife made in Albacete, blade 75 mm Böhler N690 steel blade. Handles made of curly birch wood. Lock liner lock.
3 Claveles 8270 Paring Knife, 10 cm - 4" Blue Handle, is a manageable knife with straight blade. It´s especially used a knife to peeling all fruits and vegetables.
3 Claveles 8271 Slicing Knife Flexible 17 cm Proflex, is a knife with blade flexible and non-slip handle. Used to slicing fish or clean pieces of meat. Available in black and blue
Victorinox 5.3763.20 Fibrox Filleting Knife Flexible 21 cm, stainless steel blade, fibrox black handle.
Arcos 160100 Manhattan Paring knife 10 cm, knife made in one piece of stainless steel forged NITRUM® and black POM handle.
Arcos Manhattan Rocking Santoku Knife 19 cm, knife made in one piece of stainless steel forged NITRUM® and black POM handle.
Arcos 694000 Blade Protection for utility knives and knives with blades up to 80 x 22 mm. Plastic material.
Genware OWSBS Olive Wood Paddle Board 38 X 18cm, Add rustic charm to food presentation with the range of Olive Serving Boards. Made from olive wood.
Olive Wood Serving Board Groove 40X21cm, Add rustic charm to food presentation with the range of Olive Serving Boards. Made from olive wood.
Kai MGR-210Y Seki Magaroku Redwood Yanagiba knife 21 cm. Are made 1K6 stainless steel with a hardness of 58 (±1) HRC. Knife with a long and thin blade used to prepare sashimi, sushi, sliced raw fish. Handle is made of light Pakka wood.