GLOBAL G-16 Cook's Knife 24 cm

GLOBAL G-16: a Japanese chef's knife for demanding preparation

The GLOBAL G-16 24 cm Cook's Knife is a large Japanese kitchen knife designed for demanding tasks, batch cooking and professional food preparation. Its 24 cm blade provides a generous cutting surface and is particularly well suited to commercial kitchens and larger ingredients.

Made in Japan from CROMOVA 18 stainless steel, the G-16 combines GLOBAL's precise 15° cutting edge with seamless stainless-steel construction and its distinctive hollow handle. Its larger handle and pronounced bolster provide additional control and protection during intensive use.

24 cm blade for demanding kitchen tasks

The 24 cm blade is the defining feature of the GLOBAL G-16.

Compared with the 20 cm G-2, its longer blade provides more cutting capacity and is particularly useful when preparing larger ingredients or working with high volumes of food.

It is ideal for:

• Cutting large pieces of meat.

• Preparing large quantities of vegetables.

• Working with larger ingredients.

• Batch cooking.

• Professional food preparation.

• Chopping, slicing and dicing.

GLOBAL specifically recommends larger chef's knives such as the G-16 for heavier tasks and higher-volume preparation, particularly in professional kitchens.

CROMOVA 18 stainless steel

The G-16 is made from CROMOVA 18 stainless steel, one of the defining characteristics of GLOBAL knives.

The steel provides a good combination of corrosion resistance, durability and edge performance. The blade is hardened to approximately Rockwell C56-58.

GLOBAL's precise 15° cutting edge

The GLOBAL G-16 features GLOBAL's characteristic 15° cutting edge, designed for precise and efficient cutting.

This geometry provides excellent cutting performance while allowing the knife to handle a wide range of ingredients with control and efficiency.

Seamless stainless-steel construction

The G-16 features GLOBAL's distinctive integrated stainless-steel construction.

The one-piece design makes the knife easy to clean and reduces areas where food particles can accumulate, making it particularly suitable for professional kitchens.

Larger handle and excellent balance

The G-16 features a larger cylindrical handle designed to complement its 24 cm blade.

Its hollow handle contributes to the overall balance of the knife, while the textured GLOBAL grip provides secure and comfortable handling.

The pronounced bolster also provides additional protection, particularly useful when the knife is being used intensively.

GLOBAL G-16 vs GLOBAL G-2

The GLOBAL G-2 20 cm is one of GLOBAL's most versatile chef's knives and is an excellent choice for everyday kitchen use.

The G-16, with its 24 cm blade, is designed for larger tasks and higher volumes.

GLOBAL G-2 20 cm: more manoeuvrable and versatile for everyday cooking.

GLOBAL G-16 24 cm: greater cutting capacity for large ingredients, batch preparation and professional kitchens.

The G-16 is therefore particularly suitable for chefs who prefer a larger blade and regularly work with high volumes of ingredients.

Made in Japan

The GLOBAL G-16 is made in Japan and belongs to the GLOBAL Classic range.

GLOBAL knives are known for their seamless stainless-steel construction, CROMOVA 18 steel, 15° cutting edges and distinctive hollow handles. The GLOBAL design was developed by industrial designer Komin Yamada.

GLOBAL G-16 24 cm specifications

• Brand: GLOBAL

• Model: G-16

• Range: GLOBAL Classic G Series

• Type: Cook's knife / chef's knife

• Blade length: 24 cm

• Steel: CROMOVA 18 stainless steel

• Hardness: Rockwell C56-58

• Cutting edge: 15°

• Construction: Seamless stainless steel

• Handle: Hollow, larger size

• Bolster: Pronounced

• Made in: Japan

How to care for the GLOBAL G-16

To maintain the blade and finish:

• Hand wash only.

• Use mild soap and water.

• Dry immediately after washing.

• Do not put it in the dishwasher.

• Avoid abrasive products.

• Do not cut bones or frozen food.

• Use a suitable cutting board.

• Avoid glass, stone or marble surfaces.

• Maintain the edge regularly.

GLOBAL recommends hand washing and immediate drying after use.

Who is the GLOBAL G-16 for?

The GLOBAL G-16 24 cm is particularly suitable for:

• Professional chefs.

• Restaurants and commercial kitchens.

• High-volume food preparation.

• Large ingredients.

• Cooks who prefer larger chef's knives.

• Users who need greater cutting capacity.

For everyday home cooking, the GLOBAL G-2 20 cm may be easier to manoeuvre and more versatile for most users.

Buy the GLOBAL G-16 24 cm

The GLOBAL G-16 24 cm Cook's Knife combines Japanese craftsmanship, CROMOVA 18 stainless steel, a precise 15° cutting edge and a design created for demanding kitchen work.

Its 24 cm blade, larger handle and pronounced bolster make it an excellent choice for professional chefs looking for a large Japanese chef's knife with excellent cutting performance and control.