GLOBAL G-46 Santoku Knife 18 cm

The GLOBAL G-46 Santoku Knife 18 cm is a versatile Japanese kitchen knife designed for slicing, dicing and chopping a wide range of ingredients. Its 18 cm blade offers an excellent balance between cutting capacity, precision and manoeuvrability, making it an ideal everyday knife for vegetables, meat, fish, fruit and herbs.

Part of GLOBAL's renowned G Series, the G-46 combines Japanese knife-making design with a seamless stainless-steel construction, CROMOVA 18 stainless steel and GLOBAL's characteristic balanced hollow handle.

A versatile 18 cm Santoku knife

Santoku is one of the most popular Japanese kitchen knife profiles. Its name is traditionally associated with three main cutting tasks: slicing, dicing and chopping.

The GLOBAL G-46 18 cm is designed to handle all three with precision and control.

It is ideal for:

• Slicing vegetables.

• Chopping onions and herbs.

• Preparing meat without bones.

• Cutting fish.

• Slicing fruit.

• Dicing vegetables and other ingredients.

• Everyday food preparation.

Its broad blade provides a stable cutting surface while the 18 cm length offers enough capacity for larger ingredients without becoming difficult to manoeuvre.

18 cm blade for precision and control

The G-46 features an 18 cm blade, making it a particularly versatile size for both professional and home kitchens.

Compared with a larger chef's knife, a Santoku can feel more compact and controlled during certain cutting techniques. The broad blade is especially useful when preparing vegetables and when transferring chopped ingredients from the cutting board.

The 18 cm format also makes the G-46 suitable for larger vegetables such as cabbage and Chinese cabbage while remaining comfortable for everyday preparation.

CROMOVA 18 stainless steel

The blade of the GLOBAL G-46 is made from GLOBAL's characteristic CROMOVA 18 stainless steel.

This proprietary steel combines chromium, molybdenum and vanadium to provide a balance of corrosion resistance, hardness, durability and edge retention.

GLOBAL knives are hardened to approximately 56–58 HRC, providing a fine cutting edge while maintaining the durability required for regular kitchen use.

GLOBAL's precise 15° cutting edge

GLOBAL knives are known for their sharp and precise cutting edges. The blade is ground to approximately 15° per side, creating an acute edge designed for efficient cutting.

The G-46 has a double-bevel edge, making it suitable for both right- and left-handed users.

Seamless stainless-steel construction

One of the most recognisable features of GLOBAL knives is their distinctive all-stainless-steel construction.

The G-46 has a seamless transition between the blade and handle, making the knife easy to clean and helping to minimise areas where food particles can accumulate.

Its hollow stainless-steel handle is designed to contribute to the overall balance of the knife, while the textured surface provides a secure grip and good control during food preparation.

Balanced and comfortable to use

The balance of a kitchen knife can make a significant difference during prolonged food preparation.

The GLOBAL G-46 is designed with a hollow handle to help achieve a balanced feel between the blade and handle. The result is a comfortable knife that remains easy to control during repetitive chopping, slicing and dicing.

The current GLOBAL specification lists the G-46 at approximately 175 g, although small variations can occur between individual knives.

GLOBAL G-46 for vegetables, meat and fish

The versatility of the Santoku design makes the G-46 suitable for a wide range of ingredients.

Vegetables

Its broad blade works particularly well for preparing vegetables such as onions, carrots, potatoes, courgettes, peppers and cabbage.

Meat

The 18 cm blade is suitable for slicing and preparing boneless meat.

Fish

The G-46 can also be used to prepare and cut fish, provided it is not used on hard bones.

Herbs and fruit

Its precise edge makes it useful for chopping herbs and preparing a wide range of fruit and other ingredients.

GLOBAL G-46 vs. a chef's knife

A Santoku and a chef's knife are both highly versatile kitchen knives, but they have different blade profiles and cutting characteristics.

The GLOBAL G-46 Santoku has a broad blade and a more compact feel, making it particularly popular for vegetable preparation and controlled slicing.

A chef's knife such as the GLOBAL G-2 20 cm offers a longer blade and is particularly suited to larger ingredients and a wider range of cutting techniques.

For many cooks, the G-46 can work as a main kitchen knife, while others prefer to use it alongside a larger chef's knife.

GLOBAL G-46 vs. GLOBAL G-80

The G-46 and G-80 are both 18 cm GLOBAL Santoku knives, but the G-80 features a fluted or scalloped blade.

The scallops on the G-80 are designed to create small air pockets between the food and blade, helping to reduce sticking.

The G-46 has a standard smooth cutting edge, making it a straightforward choice for cooks who prefer a conventional Santoku blade.

Made in Japan

The GLOBAL G-46 is manufactured in Japan and belongs to the classic GLOBAL G Series.

GLOBAL combines Japanese design with CROMOVA 18 stainless steel and its distinctive seamless stainless-steel construction.

The characteristic GLOBAL knife design was developed by Japanese designer Komin Yamada.

GLOBAL G-46 18 cm specifications

• Brand: GLOBAL

• Model: G-46

• Series: G Series

• Type: Santoku knife

• Blade length: 18 cm

• Total length: approximately 31 cm

• Weight: approximately 175 g

• Steel: CROMOVA 18 stainless steel

• Hardness: 56–58 HRC

• Edge: Double bevel

• Cutting angle: approximately 15° per side

• Handle: Hollow stainless steel

• Country of manufacture: Japan

How to care for your GLOBAL G-46

To preserve the sharpness and finish of your knife:

• Always wash the knife by hand.

• Use warm water and mild dish soap.

• Dry immediately after washing.

• Do not put the knife in the dishwasher.

• Do not leave the knife soaking in water.

• Use a suitable wooden or synthetic cutting board.

• Avoid glass, stone, marble and ceramic surfaces.

• Never use the knife on bones or frozen food.

• Store it safely to protect the cutting edge.

Who is the GLOBAL G-46 for?

The GLOBAL G-46 Santoku 18 cm is an excellent choice for:

• Professional chefs.

• Demanding home cooks.

• Cooks looking for a versatile Japanese knife.

• Santoku enthusiasts.

• People who regularly prepare vegetables.

• Users looking for a compact alternative to a traditional chef's knife.

GLOBAL G-46: Japanese precision for everyday cooking

The GLOBAL G-46 Santoku Knife 18 cm combines a versatile Japanese blade profile with CROMOVA 18 stainless steel and GLOBAL's distinctive all-stainless-steel design.

Its 18 cm blade offers an excellent balance between cutting capacity and manoeuvrability, making it suitable for vegetables, meat, fish and everyday food preparation.

A highly versatile choice for anyone looking for a Japanese Santoku knife with precision, balance and GLOBAL quality.

Frequently Asked Questions

What is the GLOBAL G-46 used for?

The GLOBAL G-46 is a versatile Santoku knife designed for slicing, dicing and chopping vegetables, meat without bones, fish, fruit and herbs.

Is the GLOBAL G-46 a Japanese knife?

Yes. The G-46 is manufactured in Japan and belongs to GLOBAL's Japanese knife range.

How long is the GLOBAL G-46 blade?

The G-46 has an 18 cm blade.

What steel does the GLOBAL G-46 use?

It uses CROMOVA 18 stainless steel, GLOBAL's characteristic steel.

Is the GLOBAL G-46 suitable for left-handed users?

Yes. Its double-bevel edge makes it suitable for both right- and left-handed users.

What is the difference between the G-46 and G-80?

Both are 18 cm GLOBAL Santoku knives. The G-80 has a fluted/scalloped blade designed to help reduce food sticking, while the G-46 has a standard smooth edge.

Is the GLOBAL G-46 dishwasher safe?

No. Hand washing and immediate drying are recommended to protect the blade and finish.