GLOBAL G-3 Japanese Carving Knife 21 cm

The GLOBAL G-3 is a 21 cm Japanese carving knife designed for precise meat slicing and clean, even cuts. Its long, narrow blade is ideal for carving roasts, roast beef, poultry, ham and other cooked meats where controlled, smooth slicing is essential.

Made in Japan and part of GLOBAL's classic G Series, the G-3 combines CROMOVA 18 stainless steel, a precise cutting edge and GLOBAL's distinctive one-piece construction. It is an excellent choice for professional chefs and home cooks looking for a specialised Japanese carving knife for meat.

Long, narrow blade for precise slicing

The 21 cm blade of the GLOBAL G-3 is designed for long, controlled cutting movements. Its narrow profile allows the knife to glide smoothly through meat, helping produce thin, even slices with minimal pressure.

It is particularly well suited to carving roasts, roast beef, poultry, ham and other cooked meats. Its pointed tip also provides additional control for precision tasks such as trimming fat.

A GLOBAL knife for carving meat

The G-3 is one of GLOBAL's specialised knives in the classic G Series. Unlike a standard chef's knife, it is primarily designed for carving and slicing meat.

Its long, narrow blade makes smooth slicing movements easier, making it especially useful when presentation and uniform slices are important.

CROMOVA 18 stainless steel

The GLOBAL G-3 features CROMOVA 18 stainless steel, GLOBAL's characteristic steel designed to provide a good balance of hardness, corrosion resistance and edge retention.

Its precise cutting edge provides the control required for clean and accurate meat carving.

Distinctive GLOBAL one-piece construction

Like other G Series knives, the GLOBAL G-3 features GLOBAL's distinctive one-piece stainless-steel construction. The seamless design helps prevent food debris from collecting around the handle.

Its hollow handle is designed for balance and, together with GLOBAL's textured grip, provides secure handling and good control during carving.

Made in Japan

The GLOBAL G-3 is made in Japan according to GLOBAL's quality standards. The brand is recognised for its Japanese stainless-steel knives and distinctive one-piece construction, combining Japanese craftsmanship with modern functionality.

What is the GLOBAL G-3 used for?

The GLOBAL G-3 is particularly suitable for:

• Carving cooked meats

• Slicing roasts

• Cutting roast beef

• Carving poultry

• Slicing ham and other meats

• Creating thin, even slices

• Trimming fat and performing precision cuts

Its specialised design makes it an excellent choice for anyone looking for a GLOBAL Japanese carving knife for meat.

GLOBAL G-3 specifications

• Brand: GLOBAL

• Model: G-3

• Range: GLOBAL G Series

• Type: carving knife / meat slicing knife

• Blade length: 21 cm

• Steel: CROMOVA 18

• Construction: one-piece stainless steel

• Edge: double bevel

• Cutting angle: approximately 15°

• Hardness: 56–58 HRC

• Made in: Japan

• Main use: carving and slicing cooked meats

FAQ – GLOBAL G-3

What type of knife is the GLOBAL G-3?
The GLOBAL G-3 is a Japanese carving knife designed specifically for precise meat slicing, with a long and narrow 21 cm blade.

What is the GLOBAL G-3 used for?
It is primarily designed for slicing roasts, roast beef, poultry, ham and other cooked meats into thin, even portions.

Is the GLOBAL G-3 suitable for ham?
Yes. Its long, narrow blade is well suited to producing thin, controlled slices of meat, including ham.

Is the G-3 a chef's knife?
No. It is a specialised carving knife rather than a general-purpose chef's knife.

Is the GLOBAL G-3 suitable for left-handed users?
Yes. Its double-bevel edge is suitable for both right- and left-handed users.

Where is the GLOBAL G-3 made?
The GLOBAL G-3 is made in Japan.