KAI DM-0781JP67 – Wasabi Black Japanese Knife Set with Professional Carry Case

KAI DM-0781JP67 – Wasabi Black Set of 5 Japanese Knives with Case

The KAI DM-0781JP67 is a complete set of Japanese kitchen knives from the KAI Wasabi Black collection, designed for cooks who want a versatile selection of specialised knives in one practical set. The set includes five KAI Wasabi Black knives for different kitchen tasks, together with the KAI DM-0781 knife bag for convenient storage and transportation.

Combining different Japanese blade shapes, the KAI DM-0781JP67 is suitable for professional cooks, culinary students and home enthusiasts looking for a versatile selection of KAI Japanese knives.

Five KAI Wasabi Black knives for different tasks

The KAI DM-0781JP67 includes five knives from the Wasabi Black series:

• KAI 6710P – 10 cm Paring Knife: ideal for precise preparation tasks such as peeling, trimming and cutting fruit and vegetables.

• KAI 6715D – 15 cm Deba Knife: a traditional Japanese knife designed particularly for preparing and cutting fish.

• KAI 6716N – 16 cm Nakiri Knife: a Japanese vegetable knife designed for cutting and preparing vegetables.

• KAI 6716S – 16.5 cm Santoku Knife: a versatile Japanese kitchen knife suitable for slicing, chopping and preparing a wide variety of ingredients.

• KAI 6721Y – 21 cm Yanagiba Knife: a long-bladed Japanese knife designed for precise fish preparation and slicing.

This combination provides Japanese knives for vegetables, fish, precision preparation and everyday kitchen tasks in one complete set. KAI officially confirms these five models as part of the DM-0781JP67 set.

KAI 6A/1K6 stainless steel – 58 ±1 HRC

The blades of the KAI Wasabi Black knives are made from 6A/1K6 stainless steel, a material selected for its resistance to corrosion and suitability for regular kitchen use. KAI specifies a hardness of 58 ±1 HRC, providing a balanced combination of cutting performance, durability and practical maintenance.

The Wasabi Black collection includes both double-bevel and traditional single-bevel blades, depending on the knife model and its intended purpose. The slightly curved spine helps provide a secure grip and supports controlled cutting movements.

Water-resistant handles with bamboo powder

One of the distinctive features of KAI Wasabi Black knives is their black synthetic handle made from polypropylene (PP). The water-resistant material incorporates bamboo powder, providing a practical and comfortable handle for frequent kitchen use.

The connection between the handle and blade is designed to support hygienic use and easy maintenance, reducing areas where dirt can accumulate. This makes the design particularly practical for a set intended for regular cooking.

KAI DM-0781 knife bag for storage and transport

The KAI DM-0781JP67 includes the KAI DM-0781 knife bag, allowing the five knives to be stored and transported together in an organised way. This is particularly useful for professional chefs, culinary students, cooking demonstrations and anyone who needs to carry their Japanese kitchen knives between different workspaces.

The result is a practical combination of five KAI Wasabi Black Japanese knives and a dedicated KAI knife bag.

A versatile KAI Wasabi Black knife set

The KAI DM-0781JP67 brings together five useful Japanese knife formats: Paring, Deba, Nakiri, Santoku and Yanagiba. This selection covers precision preparation, vegetable cutting and fish preparation, providing different blade shapes for specific culinary tasks.

If you are looking to buy a KAI Wasabi Black knife set, the DM-0781JP67 combines 6A/1K6 stainless steel blades, water-resistant handles and a KAI knife bag in one practical collection.

KAI DM-0781JP67 contents: 5 Wasabi Black knives — 6710P, 6715D, 6716N, 6716S and 6721Y — plus KAI DM-0781 knife bag.