3 Claveles Forgé Bread Knife Ref. 1567 – 20 cm Professional Forged Bread Knife

3 Claveles Forgé 1567 Professional Bread Knife: Precision, Strength and Premium Quality

The 3 Claveles Forgé 1567 Bread Knife has been designed to deliver professional performance when slicing all types of bread. Its 20 cm forged serrated blade effortlessly cuts through the crispiest crusts without crushing or tearing the crumb, producing clean, even and precise slices every time.

Manufactured by 3 Claveles, a renowned Spanish brand with decades of experience in professional cutlery, this model stands out for its exceptional balance, durability and comfort. It is the ideal professional bread knife for bakeries, restaurants, hotels, catering businesses and home cooks looking for a high-performance kitchen knife with long-lasting reliability.

Forged Molybdenum-Vanadium Stainless Steel Blade

The defining feature of the 3 Claveles 1567 is its fully forged one-piece construction, a manufacturing process that provides superior strength, excellent balance and exceptional durability.

Its blade is crafted from AISI 420 WNR1-4116 molybdenum-vanadium stainless steel, a premium steel widely used in professional kitchen knives because of its outstanding performance.

Key benefits include:

• Excellent corrosion resistance.

• High hardness and wear resistance.

• Long-lasting serrated cutting edge.

• Outstanding cutting performance.

• Easy maintenance.

These premium materials ensure reliable cutting performance, even under intensive daily use.

Serrated Blade for Every Type of Bread

The precision serrated edge makes it easy to slice:

• Artisan bread.

• Baguettes.

• Crusty loaves.

• Sourdough bread.

• Whole wheat bread.

• Seeded bread.

• Pastries.

• Brioche.

• Sponge cakes.

• Cakes.

The sharp serrations grip the crust smoothly while preserving the delicate interior, creating uniform slices without compressing or crumbling the bread.

Ergonomic POM Handle

The handle is manufactured from Polyoxymethylene (POM), a high-performance engineering polymer commonly used in professional kitchen knives.

Its advantages include:

• Comfortable and secure grip.

• Excellent moisture resistance.

• High impact and wear resistance.

• Easy to clean.

• Outstanding dimensional stability.

Its ergonomic design reduces hand fatigue during extended use while providing maximum comfort and precise control with every cut.

Ideal for Professional and Home Kitchens

The 3 Claveles Forgé 1567 Professional Bread Knife is recommended for:

• Bakeries.

• Pastry shops.

• Restaurants.

• Hotels.

• Catering services.

• Delicatessens.

• Professional kitchens.

• Home kitchens.

It is also an excellent choice for slicing cakes, pastries, brioche and foods with a firm exterior and soft interior, such as ripe tomatoes.

Advantages of the 3 Claveles Forgé 1567 Bread Knife

• 20 cm forged serrated blade.

• AISI 420 WNR1-4116 molybdenum-vanadium stainless steel.

• Fully forged one-piece construction.

• Durable professional POM handle.

• Clean, precise cuts without crushing the crumb.

• Exceptional balance and comfort.

• High resistance to wear and corrosion.

• Easy maintenance.

• Designed for intensive professional use.

Technical Specifications

• Brand: 3 Claveles

• Series: Forgé

• Reference: 1567

• Product Type: Professional Bread Knife

• Blade Length: 20 cm

• Blade Material: AISI 420 WNR1-4116 Molybdenum-Vanadium Stainless Steel

• Hardness: Approx. 54 HRC

• Finish: Satin Polish

• Handle Material: Polyoxymethylene (POM)

• Construction: Fully Forged One-Piece Design

Why Choose the 3 Claveles Forgé 1567 Bread Knife?

If you are looking for a professional bread knife, a forged bread knife, or a high-quality stainless steel serrated bread knife, the 3 Claveles Forgé 1567 is an outstanding choice. Its fully forged construction, premium materials and ergonomic design ensure safe, precise and long-lasting cutting performance. Whether you are a professional chef, baker or passionate home cook, this professional bread slicing knife delivers the durability, reliability and precision required for perfect results every time.