3 Claveles Sakura Santoku Knife 01018 – 17.5 cm

3 Claveles Sakura Santoku Knife 01018 – Forged 17.5 cm Blade with Hammered Finish and Pakka Wood Handle

The 3 Claveles Sakura Santoku Knife 01018 is a versatile kitchen knife inspired by Asian-style culinary knives, designed for preparing a wide variety of ingredients such as vegetables, meat and fish. With its 17.5 cm blade, forged stainless steel construction, hammered finish and elegant Pakka wood handle, it combines functionality, durability and distinctive design.

Part of the 3 Claveles Sakura collection, this Santoku knife stands out for its forged construction and characteristic hammered blade. The natural appearance of the Pakka wood handle adds a warm, refined touch, while also offering good resistance to heat and humidity.

The Sakura Santoku is an excellent choice for anyone looking for a multi-purpose kitchen knife suitable for everyday food preparation, from chopping vegetables and herbs to cutting meat and fish.

What is a Santoku Knife?

The Santoku knife is a multi-purpose kitchen knife associated with Asian cuisine. Its design makes it suitable for a wide range of everyday cutting tasks, particularly when preparing vegetables, meat and fish.

Compared with some traditional Western chef's knives, a Santoku generally has a more compact profile and a broad blade that provides a practical cutting surface. This makes it particularly useful for chopping, slicing and preparing ingredients efficiently.

The 3 Claveles Sakura Santoku 01018 combines this versatile format with the characteristic aesthetics of the Sakura range: a forged, hammered blade and Pakka wood handle.

It should be considered an Asian-inspired Santoku kitchen knife, rather than a traditional Japanese knife manufactured in Japan.

17.5 cm Blade: Versatile for Everyday Kitchen Preparation

The Sakura Santoku 01018 features a 17.5 cm blade, a practical size for a wide variety of food preparation tasks.

This blade length offers a useful balance between cutting surface and manoeuvrability. It is suitable for working with both smaller ingredients and larger portions without being unnecessarily cumbersome.

The 17.5 cm format makes the knife particularly practical for:

• Chopping vegetables

• Slicing vegetables and fruit

• Preparing meat

• Cutting fish

• Chopping herbs

• Preparing ingredients for salads

• Everyday kitchen preparation

• General chopping and slicing tasks

Its broad Santoku-style blade provides a substantial cutting surface while maintaining a practical format for everyday use.

Forged Stainless Steel Blade

One of the key characteristics of the Sakura Santoku 01018 is its forged construction. The official 3 Claveles product information identifies the knife as forged and fitted with a stainless steel blade.

Forged kitchen knives are valued for their solid construction and the robust feel they provide during food preparation.

The stainless steel blade is designed for regular kitchen use and offers the practical advantages associated with stainless steel, including resistance to corrosion when properly maintained.

Main blade characteristics:

• Forged construction

• Stainless steel

• 17.5 cm blade

• Hammered finish

• Smooth cutting edge

• Designed for multi-purpose kitchen use

The combination of forged construction and stainless steel makes this Santoku a practical option for cooks looking for a reliable everyday kitchen knife.

Hammered Blade Finish

The hammered finish is one of the most distinctive visual features of the Sakura collection. 3 Claveles describes the Sakura knives as forged knives with hammered blades.

The textured appearance gives the blade a distinctive handcrafted-inspired aesthetic and differentiates the Sakura Santoku from conventional smooth-finish kitchen knives.

Beyond its visual character, the hammered surface contributes significantly to the traditional Asian-inspired appearance of the knife.

This makes the Sakura Santoku particularly attractive to users who want a kitchen knife that combines practical functionality with a distinctive decorative finish.

Smooth Cutting Edge

The 3 Claveles Sakura Santoku 01018 features a smooth cutting edge, making it suitable for a wide range of everyday cutting techniques.

A smooth edge is particularly useful when performing controlled cuts through ingredients such as:

• Vegetables

• Fruit

• Meat

• Fish

• Herbs

• Other everyday kitchen ingredients

Regular sharpening and correct maintenance are important to keep the cutting edge performing effectively over time.

A properly maintained sharp knife also makes cutting more controlled and can reduce the amount of force required during food preparation.

Pakka Wood Handle

The Sakura Santoku is equipped with a Pakka wood handle, an important part of both its functionality and appearance. 3 Claveles specifically highlights the handle's resistance to heat and humidity.

Pakka wood gives the knife a distinctive natural appearance while complementing the hammered blade.

The wood-inspired finish makes this Santoku particularly suitable for kitchens where both performance and visual presentation are important.

Pakka wood handle advantages:

• Natural wood appearance

• Distinctive Sakura collection design

• Good resistance to heat

• Good resistance to humidity

• Comfortable format for everyday kitchen work

• Elegant combination with the hammered blade

The combination of hammered stainless steel and Pakka wood gives the Sakura Santoku its characteristic oriental-inspired appearance.

Sakura Collection: Oriental-Inspired Kitchen Design

The Sakura collection combines practical kitchen functionality with a distinctive Asian-inspired aesthetic.

The Sakura Santoku features the collection's characteristic combination of:

Forged blade + hammered finish + Pakka wood handle

This combination gives the knife a distinctive appearance that fits particularly well into modern kitchens, traditional kitchens and cooking spaces where the presentation of kitchen tools is also important.

The design takes inspiration from Asian and Japanese-style kitchen knives while being a 3 Claveles product, rather than a traditional Japanese-made knife.

A Versatile Kitchen Knife for Meat, Fish and Vegetables

One of the main advantages of a Santoku format is its versatility.

The official 3 Claveles description specifically identifies the Sakura Santoku as a multi-purpose knife for preparing meat, fish and vegetables.

For vegetables

Use it for:

• Carrots

• Zucchini

• Peppers

• Onions

• Tomatoes

• Cabbage

• Potatoes

• Mushrooms

• Other everyday vegetables

Its broad blade is practical for chopping and slicing a wide variety of vegetables.

For fruit

The smooth cutting edge can be used for preparing many types of fruit, including:

• Apples

• Pears

• Melons

• Peaches

• Strawberries

• Citrus fruits

For meat

The Santoku format can be used for everyday preparation of boneless meat and smaller cuts, including:

• Chicken

• Beef

• Pork

• Turkey

For specialised tasks such as cutting through bones, joints or hard frozen products, a dedicated knife should always be used.

For fish

The knife can also be used for general fish preparation and portioning.

For highly specialised fish preparation or professional filleting work, a dedicated filleting knife may be more appropriate.

For herbs

The broad blade is also useful for chopping herbs such as:

• Parsley

• Coriander

• Basil

• Chives

• Rosemary

Suitable for Everyday Home Cooking

The 3 Claveles Sakura Santoku 01018 is designed as a versatile kitchen knife that can become one of the main knives used during everyday food preparation.

Its 17.5 cm size makes it practical for many common kitchen tasks, while its forged construction and distinctive design give it a more substantial appearance than a basic utility knife.

It can be used for:

• Daily meal preparation

• Vegetable chopping

• Meat preparation

• Fish preparation

• Fruit preparation

• Herb chopping

• Slicing and general food preparation

Its versatility means it can complement a chef's knife, paring knife, bread knife and other specialised kitchen knives.

Why Choose the 3 Claveles Sakura Santoku 01018?

The Sakura Santoku combines several characteristics that make it a distinctive addition to a kitchen knife collection.

1. Versatile Santoku format

A practical multi-purpose knife designed for preparing vegetables, meat and fish.

2. 17.5 cm blade

A useful blade length for everyday chopping and slicing tasks.

3. Forged construction

The forged construction provides a solid, robust character suitable for regular kitchen use.

4. Hammered finish

The textured hammered blade gives the knife a distinctive and attractive appearance.

5. Pakka wood handle

The Pakka wood handle combines natural aesthetics with resistance to heat and humidity.

6. Sakura design

An oriental-inspired design that combines traditional visual references with contemporary kitchen functionality.

7. Multi-purpose use

Suitable for a wide range of ingredients and everyday preparation techniques.

Care and Maintenance

Proper care is essential for maintaining the appearance and cutting performance of any kitchen knife.

For the 3 Claveles Sakura Santoku 01018, hand washing and immediate drying are recommended as good maintenance practices.

Hand wash after use

Wash the knife by hand after use and dry it thoroughly with a soft cloth.

Avoid leaving the knife submerged in water or inside the sink.

Dry immediately

After washing, dry the blade and handle carefully.

This is especially important for maintaining the appearance of the stainless steel blade and the Pakka wood handle.

Use an appropriate cutting board

For better edge preservation, use the knife on a suitable cutting board made from materials such as wood or quality plastic.

Avoid cutting directly on hard surfaces such as:

• Stone

• Granite

• Glass

• Ceramic

• Metal

These surfaces can damage or prematurely dull the cutting edge.

Sharpen regularly

Regular sharpening helps maintain an effective cutting edge.

A properly maintained knife generally requires less force during cutting and allows more controlled food preparation.

Store safely

Store the knife in a safe location where the blade cannot accidentally come into contact with other objects.

A knife block, protective sheath or suitable knife storage system can help protect both the blade and the user.

Knife Safety

Always use kitchen knives carefully and responsibly.

3 Claveles recommends following basic knife-safety practices, including keeping knives visible and safely positioned, using the appropriate knife for each task, washing knives separately and never attempting to catch a falling knife.

Important safety recommendations:

• Always hold the knife by the handle.

• Keep your fingers away from the cutting edge.

• Use a stable cutting board.

• Do not use the knife for purposes other than food preparation.

• Never attempt to catch a falling knife.

• Do not leave the knife loose in a sink.

• Wash the knife separately.

• Keep the knife in a safe storage location.

• Keep the blade sharp and properly maintained.

Technical Specifications – 3 Claveles Sakura Santoku 01018

The product information above is based primarily on the official 3 Claveles product page for reference 01018.

Frequently Asked Questions

What is the 3 Claveles Sakura 01018?

The 3 Claveles Sakura 01018 is a Santoku-style multi-purpose kitchen knife with a 17.5 cm forged stainless steel blade, hammered finish and Pakka wood handle. It is designed for preparing meat, fish and vegetables.

How long is the blade?

The blade measures 17.5 cm.

Is the Sakura 01018 a Japanese knife?

It is a Santoku knife inspired by Asian/Japanese-style kitchen knives, but it should not be described as a traditional Japanese knife manufactured in Japan.

What can I use the Santoku knife for?

It is a versatile knife suitable for chopping and slicing vegetables, preparing meat and fish, cutting fruit and chopping herbs.

Is the blade forged?

Yes. The Sakura Santoku 01018 is listed by 3 Claveles as a forged knife with a hammered blade.

What material is the handle made from?

The handle is made from Pakka wood, which 3 Claveles describes as offering good resistance to heat and humidity.

Does the knife have a smooth or serrated edge?

The Santoku has a smooth cutting edge, making it suitable for controlled chopping and slicing.

Is the blade hammered?

Yes. The Sakura collection is characterised by its hammered blade finish.

Can I use it for meat and fish?

Yes. The official product description specifically identifies the Sakura Santoku as a multi-purpose knife for preparing meat, fish and vegetables.

How should I clean the knife?

Hand washing is recommended as a good maintenance practice. Wash the knife separately after use and dry it thoroughly.

Can I put the knife in the dishwasher?

For the best care of the blade and Pakka wood handle, hand washing is recommended rather than relying on dishwasher cleaning.

Is the knife suitable for professional kitchens?

The Sakura Santoku can be used in demanding kitchen environments, but it is best described as a versatile kitchen knife for everyday and professional-style food preparation, rather than making an unsupported claim of professional certification.