3 Claveles Sakura 01017 Bread Knife – 19 cm Forged Serrated Bread Knife

Product Overview

The 3 Claveles Sakura 01017 Bread Knife is a forged 19 cm bread knife designed for clean, controlled slicing of bread, rolls, pastries and other baked goods. It combines a long, wavy serrated edge with a forged 3Cr13 stainless steel blade, a distinctive hammered finish and an ergonomic Pakka wood handle.

Part of the 3 Claveles Sakura kitchen knife collection, this bread knife combines traditional forged construction with an oriental-inspired aesthetic. Its hammered blade and natural Pakka wood handle give the knife a distinctive appearance, while the serrated cutting edge is specifically designed to pass through bread crust without unnecessarily crushing the soft interior.

The Sakura 01017 is therefore not simply a decorative kitchen knife. It is a purpose-designed bread knife for everyday cooking, baking and professional-style kitchen use, particularly when clean and consistent slices are important. The published specifications identify the model as reference 01017, with a 19 cm blade, 3Cr13 stainless steel, forged construction and Pakka wood handle.

3 Claveles Sakura 01017 – 19 cm Bread Knife

The Sakura 01017 bread knife has been designed around one of the most demanding cutting tasks in the kitchen: slicing bread while preserving its structure.

Bread can have a hard, crisp crust combined with a soft, delicate interior. Using an unsuitable knife can compress the loaf, tear the crumb or produce irregular slices. The long serrated edge of the Sakura 01017 allows the user to work progressively through the crust and crumb, making it suitable for everything from crusty artisan loaves to softer sandwich bread.

The blade measures 19 cm (7.5 inches), providing a useful balance between reach, manoeuvrability and control. The long cutting surface allows the knife to cover a substantial section of a loaf with each movement.

Forged 3Cr13 Stainless Steel Blade

One of the main characteristics of the Sakura series is its forged construction.

The 01017 uses 3Cr13 stainless steel, a material commonly used for kitchen knives because of its combination of corrosion resistance, practical durability and ease of maintenance.

The blade is additionally manufactured with a hammered finish, giving the knife the characteristic visual identity of the Sakura range. The hammered surface creates a distinctive textured appearance and reinforces the forged character of the knife.

Published product specifications list the steel as 3Cr13 stainless steel and identify the production method as forged. Several current product listings also specify a Rockwell hardness of approximately 57 ± 2 HRC for this model.

Key blade characteristics

• Blade length: 19 cm / 7.5"

• Blade material: 3Cr13 stainless steel

• Construction: Forged

• Finish: Hammered

• Cutting edge: Wavy / serrated

• Hardness: approximately 57 ± 2 HRC according to published product specifications

• Intended use: Bread, rolls, pastries, toast and baked goods

The combination of the long blade and serrated edge makes this model particularly suitable for cutting through crusty surfaces without requiring excessive downward pressure.

Serrated Bread Knife Edge

The defining functional feature of the 01017 is its serrated or wavy cutting edge.

Unlike a conventional smooth-edge kitchen knife, a bread knife is designed to work through the crust using repeated cutting movements. The serrations grip the surface of the bread and progressively penetrate the crust, helping reduce compression of the loaf.

This makes the Sakura 01017 suitable for:

• Crusty artisan bread

• Baguettes and similar loaves

• Sourdough-style bread

• Sandwich bread

• Rolls and buns

• Toast and sliced bread

• Cakes and selected pastries

• Other baked products requiring a long serrated blade

The product documentation specifically describes the knife as suitable for soft or crispy bread, sandwiches, slices and toast.

For ecommerce SEO purposes, this makes “serrated bread knife”, “bread knife 19 cm”, “forged bread knife” and “3 Claveles bread knife” important semantic terms associated with the product.

19 cm Blade – Designed for Clean Bread Slicing

A 19 cm bread knife blade offers a practical working length for everyday bread cutting.

The extended blade allows the user to make longer cutting movements rather than repeatedly attacking the same section of the loaf. This can be particularly useful with larger loaves, artisan breads and products with a firm crust.

The Sakura 01017 combines this length with a relatively light and manageable design, making it suitable for both home kitchens and professional-style cooking environments. Product listings describe the knife as lightweight and handy.

For users looking for a 19 cm serrated bread knife, the Sakura 01017 provides a combination of functionality, forged construction and distinctive design.

Pakka Wood Handle

The handle of the 3 Claveles Sakura 01017 is made from Pakka wood, a material widely used in kitchen knife handles because of its attractive appearance and practical resistance.

The Pakka wood handle complements the hammered stainless steel blade with a warm, natural aesthetic. It also contributes to the oriental-inspired appearance of the Sakura collection.

Published specifications describe the handle as resistant to heat and humidity, making it appropriate for demanding kitchen environments.

The handle is designed to provide a comfortable grip and good control during repetitive bread-slicing movements.

Main handle characteristics

• Pakka wood construction

• Ergonomic kitchen-knife design

• Natural wood appearance

• Resistant to heat and humidity

• Designed for comfortable handling

• Oriental-inspired Sakura aesthetic

The combination of hammered steel and Pakka wood is one of the defining visual characteristics of the Sakura knife collection.

Sakura Series – Oriental-Inspired Kitchen Knife Design

The 3 Claveles Sakura collection is distinguished by its forged construction, hammered blades and Pakka wood handles.

The range includes several kitchen knife formats, including vegetable, kitchen, Usuba, Santoku, chef's and bread knives. The official catalogue identifies the 01017 as the 19 cm Bread Knife within the Sakura series.

The design takes inspiration from oriental kitchen knife aesthetics while being produced as part of the 3 Claveles range.

For accurate product positioning, it is preferable to describe the Sakura 01017 as an oriental-inspired bread knife or Japanese-style inspired kitchen knife, rather than claiming that it is a traditionally Japanese-made knife.

This distinction is useful for both product accuracy and SEO credibility.

Why Choose the 3 Claveles Sakura 01017?

The Sakura 01017 brings together several features that are particularly useful in a dedicated bread knife:

1. 19 cm serrated blade

The 19 cm blade provides sufficient length for cutting different types and sizes of bread.

2. Forged construction

Forged manufacturing gives the knife the robust character associated with the Sakura collection.

3. 3Cr13 stainless steel

The stainless steel blade provides a practical balance of durability, corrosion resistance and ease of maintenance.

4. Hammered blade finish

The hammered surface gives the knife a distinctive appearance and reinforces its forged aesthetic.

5. Wavy serrated edge

The serrated edge is specifically adapted to bread and baked products, helping cut through crusts while reducing unnecessary compression.

6. Pakka wood handle

The Pakka wood handle provides an attractive natural appearance together with practical resistance to heat and humidity.

7. Distinctive Sakura design

The combination of forged steel, hammered finish and wood creates a recognisable oriental-inspired kitchen aesthetic.

A Bread Knife for Home and Professional-Style Kitchens

The 3 Claveles Sakura 01017 can be used in a wide variety of kitchen environments.

At home, it is useful for everyday bread, rolls, sandwiches and toast. For baking enthusiasts, the serrated edge is particularly practical when cutting homemade loaves, cakes and other baked products.

Its 19 cm blade also makes it suitable for more demanding kitchen preparation where a longer serrated cutting surface is preferred.

For restaurants, bakeries and professional-style kitchens, a dedicated bread knife can help maintain consistent portioning and presentation.

The product is marketed for bread cutting and is described by several retailers as suitable for chefs and cooking enthusiasts.

Recommended Uses

The Sakura 01017 is particularly suitable for:

• Cutting crusty bread

• Slicing soft bread

• Cutting artisan loaves

• Slicing baguettes

• Preparing sandwiches

• Cutting rolls and buns

• Slicing toast

• Cutting certain cakes and pastries

• Portioning baked goods

A dedicated bread knife should primarily be used for bread and similar baked products. Using the correct knife for each food helps preserve both the cutting edge and the food itself.

Care and Maintenance

Proper maintenance is essential for preserving the performance and appearance of the Sakura 01017.

The Sakura range is listed as not dishwasher safe, and product documentation recommends washing the knife by hand using suitable neutral cleaning products and drying it immediately after washing.

Recommended care

Hand wash:
Wash the knife by hand rather than placing it in the dishwasher.

Use mild cleaning products:
Avoid aggressive cleaning products that could affect the finish of the blade or handle.

Dry immediately:
Dry the knife after washing to reduce prolonged exposure to moisture.

Store safely:
Keep the knife in an appropriate knife block, case or protected storage location.

Use the correct cutting surface:
Avoid cutting on very hard surfaces such as glass or stone whenever possible.

Use the knife for its intended purpose:
The serrated blade is designed primarily for bread and baked goods.

Safety Recommendations

A bread knife has a long, sharp serrated blade and should always be handled carefully.

For safe use:

• Always hold the knife firmly by the handle.

• Keep fingers away from the cutting edge.

• Use a stable cutting board.

• Do not attempt to catch a falling knife.

• Store the knife safely when not in use.

• Keep the blade away from children.

• Never leave the knife loose in a sink or under other kitchen utensils.

• Use controlled cutting movements rather than excessive force.

A sharp, well-maintained knife generally requires less force to perform the intended cut.

3 Claveles Sakura 01017 Technical Specifications

These specifications are consistent with the current product listings and the Sakura catalogue; hardness is shown as approximately 57 ± 2 HRC where specifically published.

Frequently Asked Questions

Is the 3 Claveles Sakura 01017 a bread knife?

Yes. The 01017 is the Sakura series 19 cm bread knife, designed with a wavy/serrated edge for cutting bread and baked products.

How long is the blade?

The blade measures 19 cm (7.5 inches).

What steel is used?

The blade is made from 3Cr13 stainless steel and is produced using a forged construction.

Is the blade hammered?

Yes. The Sakura 01017 features a hammered blade finish, one of the characteristic visual elements of the Sakura series.

What type of edge does the knife have?

It has a wavy serrated edge, designed specifically for cutting through bread crusts and other baked products.

What is the handle made from?

The handle is made from Pakka wood, selected for its attractive appearance and resistance to heat and humidity.

Can the Sakura 01017 go in the dishwasher?

No. The Sakura catalogue identifies the range as not dishwasher safe, and product documentation recommends hand washing and immediate drying.

Is this a Japanese knife?

The Sakura range has an oriental-inspired design, including a hammered forged blade and Pakka wood handle. It should be presented accurately as a 3 Claveles Sakura knife with oriental-inspired styling rather than as a traditionally Japanese-manufactured knife.

Is the Sakura 01017 suitable for professional kitchens?

Its 19 cm forged serrated blade and dedicated bread-cutting design make it suitable for demanding kitchen use. Retail listings also position the model for chefs and professional-style kitchen environments.

SEO Keyword Strategy

For an online store, the product should target a broad semantic group rather than repeating a single keyword excessively.

Primary SEO Keywords

• 3 Claveles Sakura 01017

• 3 Claveles bread knife

• Sakura bread knife

• 3 Claveles Sakura bread knife

• 19 cm bread knife

• serrated bread knife

• forged bread knife

Secondary Keywords

• 3 Claveles 01017 bread knife

• Sakura 19 cm bread knife

• forged serrated bread knife

• stainless steel bread knife

• 3Cr13 bread knife

• Pakka wood bread knife

• hammered bread knife

• professional bread knife

• kitchen bread knife

• long serrated bread knife

Long-Tail SEO Keywords

• 3 Claveles Sakura 01017 19 cm bread knife

• 3 Claveles Sakura forged bread knife

• 3 Claveles Sakura serrated bread knife

• 19 cm forged stainless steel bread knife

• 3 Claveles bread knife with Pakka wood handle

• Sakura 01017 hammered bread knife

• 3 Claveles Sakura bread knife 19 cm serrated

• forged bread knife with Pakka wood handle

The objective should be to distribute these terms naturally through the title, headings, description, technical specifications, FAQs and supporting category content rather than creating repetitive keyword blocks.

Recommended SEO Title

3 Claveles Sakura 01017 Bread Knife 19 cm | Forged Serrated Knife

Alternative SEO Title

3 Claveles Sakura 01017 – 19 cm Forged Bread Knife with Pakka Wood Handle

Meta Description

3 Claveles Sakura 01017 bread knife, 19 cm forged 3Cr13 stainless steel blade, hammered finish, serrated edge and Pakka wood handle.

Recommended URL Slug

/3-claveles-sakura-01017-bread-knife-19-cm

Recommended H1

3 Claveles Sakura 01017 Bread Knife – 19 cm

Short Product Description

Product Positioning for Ecommerce

The 3 Claveles Sakura 01017 should be positioned as a forged 19 cm bread knife combining functional serrated performance with the distinctive aesthetic of the Sakura collection.

Its strongest commercial attributes are the combination of:

19 cm blade + serrated edge + forged 3Cr13 stainless steel + hammered finish + Pakka wood handle + Sakura oriental-inspired design.

This combination gives the product a strong semantic identity for searches related to bread knives, serrated knives, forged kitchen knives, 3 Claveles knives, Sakura knives and 19 cm bread knives.

For SEO, the most important concept is to make the page genuinely useful to someone searching for a bread knife: explain what the serrated edge does, why the 19 cm length is useful, what the blade is made from, how the forged construction differs visually and structurally, how to maintain the knife and which types of bread it is intended to cut.

That creates a richer product page than simply repeating “3 Claveles Sakura 01017” throughout the text and gives search engines a broader, natural understanding of the product category.