GLOBAL Japanese knives are renowned for their precise cutting performance, balance and distinctive design. Made in Niigata, Japan, they combine Japanese knife-making tradition with modern construction to deliver excellent performance in both professional and home kitchens.
GLOBAL knives are made from CROMOVA 18 stainless steel, a material desig...
GLOBAL Japanese knives are renowned for their precise cutting performance, balance and distinctive design. Made in Niigata, Japan, they combine Japanese knife-making tradition with modern construction to deliver excellent performance in both professional and home kitchens.
GLOBAL knives are made from CROMOVA 18 stainless steel, a material designed to provide corrosion resistance, durability and a precise cutting edge. Their distinctive all-stainless-steel construction creates a seamless, easy-to-clean surface, while the ergonomic handle design provides a comfortable grip and excellent control during cutting.
In this collection, you will find a wide selection of professional and kitchen GLOBAL knives, from versatile chef knives and Santoku knives to Nakiri, Deba, Kiritsuke, carving and ham knives. You can also discover different GLOBAL ranges, including GLOBAL G, GLOBAL SAI, GLOBAL GF, GLOBAL GS and GLOBAL Ni.
Whether you are looking for a Japanese knife for preparing vegetables, meat or fish, or for making precise cuts, you will find different models and blade lengths to choose the GLOBAL knife that best suits your cooking style.
G-2 Chef's knife, 20 cm blade. It is the traditional onion or chef's knife, used for most kitchen tasks such as cutting meat or vegetables. Its blade is sharpened on both sides and is suitable for both right-handed and left-handed users. Minosharp 220GB sharpener.
The Global G-31 16cm Boning Knife forgedhas a slim stiff blade that is perfect for boning and trimming meat joints.
Global GS-63, bones fish-removing tweezers are curved tweezers used to remove bones from fish in a rapid and concise way. Also it is used to take the ham slices while they are being cut. Ergonomic design.
Nakiri Global GS-5 Oriental knife with 14 cm blade. It is an ideal knife for cutting all kinds of vegetables. Handle is non-slip with relief to provide more security and better control.