GLOBAL Japanese knives are renowned for their precise cutting performance, balance and distinctive design. Made in Niigata, Japan, they combine Japanese knife-making tradition with modern construction to deliver excellent performance in both professional and home kitchens.
GLOBAL knives are made from CROMOVA 18 stainless steel, a material desig...
GLOBAL Japanese knives are renowned for their precise cutting performance, balance and distinctive design. Made in Niigata, Japan, they combine Japanese knife-making tradition with modern construction to deliver excellent performance in both professional and home kitchens.
GLOBAL knives are made from CROMOVA 18 stainless steel, a material designed to provide corrosion resistance, durability and a precise cutting edge. Their distinctive all-stainless-steel construction creates a seamless, easy-to-clean surface, while the ergonomic handle design provides a comfortable grip and excellent control during cutting.
In this collection, you will find a wide selection of professional and kitchen GLOBAL knives, from versatile chef knives and Santoku knives to Nakiri, Deba, Kiritsuke, carving and ham knives. You can also discover different GLOBAL ranges, including GLOBAL G, GLOBAL SAI, GLOBAL GF, GLOBAL GS and GLOBAL Ni.
Whether you are looking for a Japanese knife for preparing vegetables, meat or fish, or for making precise cuts, you will find different models and blade lengths to choose the GLOBAL knife that best suits your cooking style.
Subcategories
GLOBAL G Series knives combine Japanese manufacturing precision with GLOBAL's distinctive all-stainless-steel design. Made in Japan from CROMOVA 18 stainless steel, these knives are known for their excellent balance, precise cutting performance and comfortable handling.
The G Series, also known as GLOBAL Classic, includes a wide selection of kitchen knives designed for different culinary tasks. The range includes the iconic GLOBAL G-2 20 cm, one of the most versatile chef's knives in the collection, as well as larger models such as the GLOBAL G-16 24 cm, designed for demanding preparation and professional kitchens.
The collection also includes specialist knives such as the GLOBAL G-46 Santoku, vegetable knives, meat knives, bread knives and other models designed for specific kitchen tasks.
GLOBAL knives are made from CROMOVA 18 stainless steel, designed to provide corrosion resistance, durability and good edge retention. GLOBAL blades feature an approximately 15° cutting edge, one of the brand's defining characteristics, designed for precise and efficient cutting.
One of the defining features of the G Series is its seamless all-stainless-steel construction, integrating the blade and handle into a single structure. The characteristic hollow handles are designed to provide excellent balance between the blade and handle.
The result is a hygienic, well-balanced and comfortable knife for everyday use in both professional and home kitchens.
If you are looking for a professional GLOBAL kitchen knife, the G Series offers different blade shapes and sizes to suit different cooking styles and requirements.
All G Series knives are made in Japan, combining Japanese manufacturing expertise, quality materials and GLOBAL's distinctive design.
G-2 Chef's knife, 20 cm blade. It is the traditional onion or chef's knife, used for most kitchen tasks such as cutting meat or vegetables. Its blade is sharpened on both sides and is suitable for both right-handed and left-handed users. Minosharp 220GB sharpener.
The Global G-31 16cm Boning Knife forgedhas a slim stiff blade that is perfect for boning and trimming meat joints.
Global GS-63, bones fish-removing tweezers are curved tweezers used to remove bones from fish in a rapid and concise way. Also it is used to take the ham slices while they are being cut. Ergonomic design.
Nakiri Global GS-5 Oriental knife with 14 cm blade. It is an ideal knife for cutting all kinds of vegetables. Handle is non-slip with relief to provide more security and better control.