Global Knives | Japanese Professional Global Knives (3) - Abeleda 2016 S.L
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Global Japanesse Knives

GLOBAL Japanese knives are renowned for their precise cutting performance, balance and distinctive design. Made in Niigata, Japan, they combine Japanese knife-making tradition with modern construction to deliver excellent performance in both professional and home kitchens.

GLOBAL knives are made from CROMOVA 18 stainless steel, a material desig...

GLOBAL Japanese knives are renowned for their precise cutting performance, balance and distinctive design. Made in Niigata, Japan, they combine Japanese knife-making tradition with modern construction to deliver excellent performance in both professional and home kitchens.

GLOBAL knives are made from CROMOVA 18 stainless steel, a material designed to provide corrosion resistance, durability and a precise cutting edge. Their distinctive all-stainless-steel construction creates a seamless, easy-to-clean surface, while the ergonomic handle design provides a comfortable grip and excellent control during cutting.

In this collection, you will find a wide selection of professional and kitchen GLOBAL knives, from versatile chef knives and Santoku knives to Nakiri, Deba, Kiritsuke, carving and ham knives. You can also discover different GLOBAL ranges, including GLOBAL G, GLOBAL SAI, GLOBAL GF, GLOBAL GS and GLOBAL Ni.

Whether you are looking for a Japanese knife for preparing vegetables, meat or fish, or for making precise cuts, you will find different models and blade lengths to choose the GLOBAL knife that best suits your cooking style.

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Global Japanesse Knives 

There are 54 products.

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  • GLOBAL G Series Knives

    GLOBAL G Series knives combine Japanese manufacturing precision with GLOBAL's distinctive all-stainless-steel design. Made in Japan from CROMOVA 18 stainless steel, these knives are known for their excellent balance, precise cutting performance and comfortable handling.

    The G Series, also known as GLOBAL Classic, includes a wide selection of kitchen knives designed for different culinary tasks. The range includes the iconic GLOBAL G-2 20 cm, one of the most versatile chef's knives in the collection, as well as larger models such as the GLOBAL G-16 24 cm, designed for demanding preparation and professional kitchens.

    The collection also includes specialist knives such as the GLOBAL G-46 Santoku, vegetable knives, meat knives, bread knives and other models designed for specific kitchen tasks.

    CROMOVA 18 stainless steel and 15° cutting edge

    GLOBAL knives are made from CROMOVA 18 stainless steel, designed to provide corrosion resistance, durability and good edge retention. GLOBAL blades feature an approximately 15° cutting edge, one of the brand's defining characteristics, designed for precise and efficient cutting.

    GLOBAL's distinctive design

    One of the defining features of the G Series is its seamless all-stainless-steel construction, integrating the blade and handle into a single structure. The characteristic hollow handles are designed to provide excellent balance between the blade and handle.

    The result is a hygienic, well-balanced and comfortable knife for everyday use in both professional and home kitchens.

    Which GLOBAL G Series knife should you choose?

    • GLOBAL G-2 20 cm: versatile chef's knife for everyday kitchen tasks.
    • GLOBAL G-16 24 cm: large chef's knife for demanding tasks and batch preparation.
    • GLOBAL G-46 18 cm: versatile Japanese Santoku for slicing, chopping and dicing.
    • GLOBAL G-5 / G-56: specialist knives for vegetable preparation.
    • Other G Series models: knives designed for meat, fish, bread and other specific kitchen tasks.

    If you are looking for a professional GLOBAL kitchen knife, the G Series offers different blade shapes and sizes to suit different cooking styles and requirements.

    All G Series knives are made in Japan, combining Japanese manufacturing expertise, quality materials and GLOBAL's distinctive design.

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Showing 49 - 54 of 54 items
Showing 49 - 54 of 54 items