GLOBAL Japanese knives are renowned for their precise cutting performance, balance and distinctive design. Made in Niigata, Japan, they combine Japanese knife-making tradition with modern construction to deliver excellent performance in both professional and home kitchens.
GLOBAL knives are made from CROMOVA 18 stainless steel, a material desig...
GLOBAL Japanese knives are renowned for their precise cutting performance, balance and distinctive design. Made in Niigata, Japan, they combine Japanese knife-making tradition with modern construction to deliver excellent performance in both professional and home kitchens.
GLOBAL knives are made from CROMOVA 18 stainless steel, a material designed to provide corrosion resistance, durability and a precise cutting edge. Their distinctive all-stainless-steel construction creates a seamless, easy-to-clean surface, while the ergonomic handle design provides a comfortable grip and excellent control during cutting.
In this collection, you will find a wide selection of professional and kitchen GLOBAL knives, from versatile chef knives and Santoku knives to Nakiri, Deba, Kiritsuke, carving and ham knives. You can also discover different GLOBAL ranges, including GLOBAL G, GLOBAL SAI, GLOBAL GF, GLOBAL GS and GLOBAL Ni.
Whether you are looking for a Japanese knife for preparing vegetables, meat or fish, or for making precise cuts, you will find different models and blade lengths to choose the GLOBAL knife that best suits your cooking style.
Subcategories
GLOBAL G Series knives combine Japanese manufacturing precision with GLOBAL's distinctive all-stainless-steel design. Made in Japan from CROMOVA 18 stainless steel, these knives are known for their excellent balance, precise cutting performance and comfortable handling.
The G Series, also known as GLOBAL Classic, includes a wide selection of kitchen knives designed for different culinary tasks. The range includes the iconic GLOBAL G-2 20 cm, one of the most versatile chef's knives in the collection, as well as larger models such as the GLOBAL G-16 24 cm, designed for demanding preparation and professional kitchens.
The collection also includes specialist knives such as the GLOBAL G-46 Santoku, vegetable knives, meat knives, bread knives and other models designed for specific kitchen tasks.
GLOBAL knives are made from CROMOVA 18 stainless steel, designed to provide corrosion resistance, durability and good edge retention. GLOBAL blades feature an approximately 15° cutting edge, one of the brand's defining characteristics, designed for precise and efficient cutting.
One of the defining features of the G Series is its seamless all-stainless-steel construction, integrating the blade and handle into a single structure. The characteristic hollow handles are designed to provide excellent balance between the blade and handle.
The result is a hygienic, well-balanced and comfortable knife for everyday use in both professional and home kitchens.
If you are looking for a professional GLOBAL kitchen knife, the G Series offers different blade shapes and sizes to suit different cooking styles and requirements.
All G Series knives are made in Japan, combining Japanese manufacturing expertise, quality materials and GLOBAL's distinctive design.
The GLOBAL G-16 24 cm Cook's Knife is a large Japanese kitchen knife designed for demanding tasks, batch cooking and professional use. Its 24 cm blade provides a generous cutting surface, making it ideal for preparing vegetables, fruit, meat, fish and other larger ingredients. Made in Japan from CROMOVA 18 stainless steel, it features a precise 15°...
The GLOBAL G-17 27 cm Cook's Knife is one of the largest chef's knives in GLOBAL's G Series, designed for demanding tasks, batch preparation and professional use. Its long 27 cm blade provides a generous cutting surface for preparing vegetables, fruit, meat, fish and other ingredients with precision and efficiency. Made in Japan from CROMOVA 18 stainless...
The Global G-21 16cm Boning Knife Flexible has a slim stiff blade that is perfect for boning and trimming meat joints.
The Global G-29 18cm Meat/Fish Knife has a sturdy blade suited to chopping meat or fish and is suitable to go through small bones. The G Series is a classic collection of larger knives for general preparation with hollow weighted handles.
The Santoku knife Global G-80 is a professional Japanese kitchen knife ideal for slicing, chopping and dicing meat, fish and vegetables with maximum precision. Made from high-quality Japanese stainless steel, it delivers exceptional sharpness, long-lasting durability and perfect balance. Its Santoku design makes it a highly searched multi-purpose kitchen...
The GLOBAL G-46 Santoku Knife 18 cm is a versatile Japanese kitchen knife designed for slicing, dicing and chopping vegetables, meat, fish, fruit and herbs. Made in Japan from CROMOVA 18 stainless steel, it features a precise 15° cutting edge, double-bevel blade and GLOBAL's distinctive seamless stainless-steel construction. Its hollow handle is designed...
The Global Yanagiba Sashimi knives G11R are the perfect knives for slicing ultra thin slices of fish and meat. The blade is single sided, pointed and razor sharp which ensures an even cut every time, very importatnt to sushi chefs as each piece of sashimi should be cut to perfection-without tears or rips.
The Global Yanagiba Sashimi knives G14R are the perfect knives for slicing ultra thin slices of fish and meat. The blade is single sided, pointed and razor sharp which ensures an even cut every time, very importatnt to sushi chefs as each piece of sashimi should be cut to perfection-without tears or rips.
The Global Yanagi Sashimi knives G15 are the perfect knives for slicing ultra thin slices of fish and meat. The blade is single sided, pointed and razor sharp which ensures an even cut every time, very importatnt to sushi chefs as each piece of sashimi should be cut to perfection-without tears or rips.
The Yanagiba Global G-47 is a professional Japanese sushi and sashimi knife designed for ultra-precise slicing. Made from high-quality stainless steel, it delivers razor-sharp performance, clean cuts, and excellent control. Ideal for sushi knife, sashimi knife, and professional fish slicing knife searches.
The G-201 features some of Global´s best all-purpose blades. The G-2 Cook´s knife is the largest of the three, perfect for the biggest meat and vegetables. The medium-sized GS-1 Kitchen knife is an incredibly versatile blade, great for trickier jobs, such as boning and filleting
The G-2111 features some of Global´s best all-purpose blades. The G-2 Cook´s knife is the largest of the three, perfect for the biggest meat and vegetables. The medium-sized GS-1 Kitchen knife is an incredibly versatile blade, great for trickier jobs, such as boning and filleting. Finally, the innovative flexible utility GS-11 its flexible blade makes...
The Global GSF-16 straight peeling knife is a fantastic little knife that feels very comfortable in the hand. It's perfect for de-seeding chillis & peppers and trimming fat and sinews as well as peeling everything from apples to potatoes and vegetables. Length blade is a 6 cm
The Global GSF-15 knife is a versatile, high-quality chef's knife designed to deliver exceptional performance in the kitchen. Its CROMOVA 18 stainless steel blade provides excellent edge retention and corrosion resistance. With an ergonomic and balanced design, the GSF-15 offers comfort and control with every cut, making it ideal for both professionals...
This knife is mainly used for peeling fruits and vegetables.With a handle thicker and larger than normal peelers, this is also used by customers with large hands.
This knife is mainly used for peeling fruits and vegetables.With a handle thicker and larger than normal peelers, this is also used by customers with large hands.
Global Knife GSF-17 is a peeling curved knife forged with a length of blade of 6 cm. It is a knife designed for the ideal cut fruits and vegetables.
Global GSF 24 Universal knife ia a knife is specially designed for peeling vegetables, is a long knife and forging. The global series of knives are manufactured in one piece of steel, maintaining a balance in the perfect weight for their use.
The GLOBAL GSF-22 is an 11 cm Japanese utility knife, made in Japan from Cromova 18 stainless steel. Its approximately 15° edge, hollow handle, and balanced design provide excellent precision, comfort, and control. Ideal for peeling, cutting fruits and vegetables, trimming, and performing a wide range of detailed kitchen tasks.
The Global GS-29 are professional fish bone tweezers designed to deliver maximum precision when preparing fish and other delicate ingredients. Made in Japan from Cromova 18 stainless steel, they offer outstanding durability, corrosion resistance, and exceptional control during use. Their curved design makes it easier to remove fish bones without damaging...
The Global GS-28 is a professional chef tweezers designed for precise plating and delicate food handling in the kitchen. Made in Japan from high-quality stainless steel, it offers excellent grip, precision, and control for fine dining presentation. Ideal for fine dining, sushi, pastry, and food decoration, it allows chefs to place delicate ingredients...
The Global GS-20/B fish bone tweezers are a professional tool designed for precise removal of fish bones without damaging the flesh. Ideal for both professional kitchens and demanding home cooks who require high-precision results. Made in Japan from Cromova 18 stainless steel, they offer excellent durability, corrosion resistance, and hygiene thanks to...
The GLOBAL G-38/B 26 cm Diamond Sharpening Steel is a professional sharpener designed to maintain and restore the edge of kitchen knives. Made in Japan, it features a diamond-coated steel surface with an oval profile, providing a generous contact area for fast and precise sharpening. With a 26 cm sharpening surface, it is particularly suitable for medium...