MIYABI 6000MCT Japanese vegetable knife 13 cm blade. Miyabi's SHOTOH Japanese knife is designed for slicing, slicing and peeling fruit and vegetables. Micro Carbide MC63, Tsuchime, 3-ply powder steel blade. Pakka cocobolo wood handle + stainless steel, ergonomic.
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Japanese Shotoh knife by Miyabi 6000MCT, an ideal knife for cutting, slicing and peeling small fruits and vegetables. Blade sharpened on both sides using the Honbazuke sharpening technique. The 13 cm Shotoh knife offers versatility and comfort in use.